Literature DB >> 28452010

Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Elisabetta Suffredini1, Yolande Thérèse Rose Proroga2, Simona Di Pasquale3, Orlandina Di Maro2, Maria Losardo3, Loredana Cozzi3, Federico Capuano2, Dario De Medici3.   

Abstract

The aim of this study was to assess the trend of hepatitis A virus (HAV) in a coastal zone impacted by a contamination event, providing data for the development of management strategies. A total of 352 samples, including four bivalve mollusc species (Mytilus galloprovincialis, Solen vagina, Venus gallina and Donax trunculus), were taken over a period of 6 months from 27 production areas of the coast and analysis were performed according to ISO/TS 15216-1:2013. HAV presence was detected in 77 samples from 11 production areas and all positive results were related to samples collected in the first 3 months of the surveillance, during which HAV prevalence was 39.9% and values as high as 5096 genome copies/g were detected. A progressive reduction of viral contamination was evident during the first trimester of the monitoring, with prevalence decreasing from 78.8% in the first month, to 37.8% in the second and 3.9% in the third and quantitative levels reduced from an average value of 672 genome copies/g to 255 genome copies/g over a period of 4 weeks (virus half-life: 21.5 days). A regression analysis showed that, during the decreasing phase of the contamination, the data fitted a reciprocal quadratic model (Ra2 = 0.921) and, based on the model, a residual presence of HAV could be estimated after negativization of the production areas. The statistical analysis of the results per shellfish species and per production area showed that there were limited differences in contamination prevalence and levels among diverse bivalve species, while a statistically significant difference was present in quantitative levels of one production area. These data could be useful for the development of both risk assessment models and code of practice for the management of viral contamination in primary production.

Entities:  

Keywords:  Depuration; HAV; Hepatitis A virus; Mussel; Risk management; Shellfish

Mesh:

Year:  2017        PMID: 28452010     DOI: 10.1007/s12560-017-9302-8

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN: 1867-0334            Impact factor:   2.778


  61 in total

1.  [Detection of HAV, SRSV and astrovirus genomes from native oysters in Chiba City, Japan].

Authors:  T Kitahashi; T Tanaka; E Utagawa
Journal:  Kansenshogaku Zasshi       Date:  1999-06

2.  Two New Zealand outbreaks of norovirus gastroenteritis linked to commercially farmed oysters.

Authors:  Richard Wall; Nicky Dymond; Anita Bell; Craig Thornley; Hans Buik; David Cumming; Nicole Petersen
Journal:  N Z Med J       Date:  2011-12-16

3.  Development, evaluation, and standardization of a real-time TaqMan reverse transcription-PCR assay for quantification of hepatitis A virus in clinical and shellfish samples.

Authors:  M Isabel Costafreda; Albert Bosch; Rosa M Pintó
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

4.  Detection and quantification of hepatitis A virus and norovirus in Spanish authorized shellfish harvesting areas.

Authors:  David Polo; Miguel F Varela; Jesús L Romalde
Journal:  Int J Food Microbiol       Date:  2014-10-13       Impact factor: 5.277

5.  Detection and characterization of hepatitis A virus and norovirus in mussels from Galicia (NW Spain).

Authors:  Carmen F Manso; Jesús L Romalde
Journal:  Food Environ Virol       Date:  2013-03-08       Impact factor: 2.778

6.  Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast.

Authors:  Naim Montazeri; Morgan Maite; Da Liu; Jiemin Cormier; Matthew Landry; John Shackleford; Lucina E Lampila; Eric C Achberger; Marlene E Janes
Journal:  J Food Sci       Date:  2015-04-21       Impact factor: 3.167

7.  Fate of Human Noroviruses in Shellfish and Water Impacted by Frequent Sewage Pollution Events.

Authors:  Carlos J A Campos; Justin Avant; Nicole Gustar; James Lowther; Andy Powell; Louise Stockley; David N Lees
Journal:  Environ Sci Technol       Date:  2015-07-10       Impact factor: 9.028

8.  Persistence of hepatitis A virus in oysters.

Authors:  David H Kingsley; Gary P Richards
Journal:  J Food Prot       Date:  2003-02       Impact factor: 2.077

9.  A survey of Australian oysters for the presence of human noroviruses.

Authors:  Felicity Brake; Tom Ross; Geoffrey Holds; Andreas Kiermeier; Catherine McLeod
Journal:  Food Microbiol       Date:  2014-06-26       Impact factor: 5.516

Review 10.  Environmental transmission of human noroviruses in shellfish waters.

Authors:  Carlos J A Campos; David N Lees
Journal:  Appl Environ Microbiol       Date:  2014-06       Impact factor: 4.792

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  2 in total

1.  A Needle in A Haystack: Tracing Bivalve-Associated Viruses in High-Throughput Transcriptomic Data.

Authors:  Umberto Rosani; Maxwell Shapiro; Paola Venier; Bassem Allam
Journal:  Viruses       Date:  2019-03-01       Impact factor: 5.048

2.  Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs.

Authors:  Alice Giusti; Erica Costa; Alice Traina; Daniele Nucera; Patrizia Serratore; Mino Orlandi; Andrea Armani
Journal:  Ital J Food Saf       Date:  2020-04-01
  2 in total

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