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Review 1. Pharmaceutical and biomedical applications of affinity chromatography: recent trends and developments.

Authors: David S Hage; Jeanethe A Anguizola; Cong Bi; Rong Li; Ryan Matsuda; Efthimia Papastavros; Erika Pfaunmiller; John Vargas; Xiwei Zheng
Journal: J Pharm Biomed Anal Date: 2012-01-14 Impact factor: 3.935

2. [Critical evaluation of fructosamine as a control parameter in the assessing diabetic metabolic control].

Authors: J Windeler
Journal: Klin Wochenschr Date: 1989-10-17

3. Lack of precision in HbA(1c) values on variant II in cases of hemoglobin Q India.

Authors: P K Nigam; S Sharma; R Sareen; V Paul; A Lal
Journal: Indian J Clin Biochem Date: 2006-09

4. Serum fructosamine concentrations in patients with type II (non-insulin-dependent) diabetes mellitus during changes in management.

Authors: J R Baker; R N Johnson; D J Scott
Journal: Br Med J (Clin Res Ed) Date: 1984-05-19

5. Risk of minor and major fetal malformations in diabetics with high haemoglobin A1c values in early pregnancy.

Authors: K Ylinen; P Aula; U H Stenman; T Kesäniemi-Kuokkanen; K Teramo
Journal: Br Med J (Clin Res Ed) Date: 1984-08-11

6. Do high blood glucose peaks contribute to higher HbA1c? Results from repeated continuous glucose measurements in children.

Authors: Samuelsson Ulf; Hanas Ragnar; Whiss Per Arne; Ludvigsson Johnny
Journal: World J Pediatr Date: 2008-08 Impact factor: 2.764

7. Perinatal assessment of glycaemic control in newborn infants of diabetic mothers.

Authors: H A Gouédard; J F Ménez; A Meskar; J Caroff; D Lucas; J M Legendre
Journal: Diabetologia Date: 1984-12 Impact factor: 10.122

8. Effect of iron deficiency on glycation of haemoglobin in nondiabetics.

Authors: Balasubramanian Shanthi; Carnagarin Revathy; Arcot Jagdeeshwaran Manjula Devi
Journal: J Clin Diagn Res Date: 2012-09-18

9. Evaluation of the fructosamine test for the measurement of plasma protein glycation.

Authors: R Flückiger; T Woodtli; W Berger
Journal: Diabetologia Date: 1987-08 Impact factor: 10.122

10. Alterations of biochemical and biomechanical properties of rat tail tendons caused by non-enzymatic glycation and their inhibition by dibasic amino acids arginine and lysine.

Authors: E J Menzel; R Reihsner
Journal: Diabetologia Date: 1991-01 Impact factor: 10.122