| Literature DB >> 27213366 |
Annarita Falanga1, Lucia Lombardi2, Gianluigi Franci3, Mariateresa Vitiello4, Maria Rosaria Iovene5, Giancarlo Morelli6, Massimiliano Galdiero7, Stefania Galdiero8,9.
Abstract
The discovery of antibiotics for the treatment of bacterial infections brought the idea that bacteria would no longer endanger human health. However, bacterial diseases still represent a worldwide treat. The ability of microorganisms to develop resistance, together with the indiscriminate use of antibiotics, is mainly responsible for this situation; thus, resistance has compelled the scientific community to search for novel therapeutics. In this scenario, antimicrobial peptides (AMPs) provide a promising strategy against a wide array of pathogenic microorganisms, being able to act directly as antimicrobial agents but also being important regulators of the innate immune system. This review is an attempt to explore marine AMPs as a rich source of molecules with antimicrobial activity. In fact, the sea is poorly explored in terms of AMPs, but it represents a resource with plentiful antibacterial agents performing their role in a harsh environment. For the application of AMPs in the medical field limitations correlated to their peptide nature, their inactivation by environmental pH, presence of salts, proteases, or other components have to be solved. Thus, these peptides may act as templates for the design of more potent and less toxic compounds.Entities:
Keywords: antimicrobial peptide; marine AMPs; membrane bilayer; microbial resistance
Mesh:
Substances:
Year: 2016 PMID: 27213366 PMCID: PMC4881601 DOI: 10.3390/ijms17050785
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Mechanisms inducing the damage of the membrane and/or internalization (panel A); The main proposed mode of action are: carpet model (1); barrel stave model (2) and toroidal-pore model (3). Alternative mechanisms of antibacterial activity involving intracellular targets (panel B). Some AMPs act on intracellular targets inhibiting cell-wall synthesis, nucleic acid binding and synthesis, protein production, and enzyme activity.
Selection of some peptide from different classes.
| Structure | Example of Marine AMPs | Organism | Microorganisms: Bacteria | Antibacterial Activity | Length | Ref. |
|---|---|---|---|---|---|---|
| Clavanins A, B, C, D and E | Solitary tunicate: | Gram-negative: | 0.4–5 μM (MIC) | 23 | [ | |
| Gram-positive: | ||||||
| Dicynthaurin | Solitary tunicate: | Gram-negative: | 140 μg/mL (MIC) | 60 | [ | |
| Gram-positive: | ||||||
| Halocyntin | Ascidian: | Gram-negative: | 0.75–100 μM (MBC) | 26 | [ | |
| Gram-positive: | ||||||
| Hedistin | Annelid: | Gram-negative: | 0.4–1.6 μM (MIC) | 22 | [ | |
| Gram positive: | ||||||
| Myxinidin | Hagfish: | Gram-negative: | 5–30 μM (MIC) | 12 | [ | |
| Gram-positive: | ||||||
| Papillosin | Ascidian: | Gram-negative: | 0.25–1 μM (MBC) | 34 | [ | |
| Gram-positive: | ||||||
| Parasin 1 | Catfish: | Gram-negative: | 2–4 μg/mL (MIC) | 19 | [ | |
| Gram-positive: | ||||||
| Pleurocidin | Winter flounder: | Gram-negative: | 1.1–17.7 μM (MIC) | 25 | [ | |
| Gram-positve: | ||||||
| Piscidins 1, 2, 3, 4 and 5 | FISH: | Gram-negative: | 0.6–23.6 μg/mL (MIC) | 21–44 | [ | |
| Gram-positive: | ||||||
| Styelins A, B, C, D and E | Solitary tunicate: | Gram-negative: | 1–3 μg/mL (MIC) | 32 | [ | |
| Gram-positive: | ||||||
| Arasin 1 (proline and arginine rich) | Spider crab: | Gram-negative: | 0.8–12.5 μM (MIC) | 37 | [ | |
| Gram-positive: | ||||||
| Astacidin 1 and 2 (proline and arginine rich) | Crayfish: | Gram-negative: | 0.5–15 μM (MIC) | 14–16 | [ | |
| Gram-positive: | ||||||
| Callinectin (proline, arginine and cysteine rich) | Blue crab: | Gram-negative: | 1.44 μM (MBC) | 32 | [ | |
| Chrysophsin 1, 2 and 3 (histidine rich) | Red Sea Bream: | Gram-negative: | 4–16 μg/mL (MIC) | 20–25 | [ | |
| Gram-positive: | ||||||
| Hyastatin (glycine rich) | Spider crab: | Gram-negative: | 0.4–12.5 μM (MIC) | 131 | [ | |
| Gram-positive: | ||||||
| Arenicins 1, 2 and 3 | Polychaete: | Gram-negative: | 2–8 μM (MIC) | 21 | [ | |
| Gram-positive: | ||||||
| Aurelin | Jelly fish: | Gram-negative: | 7.6–22.6 μg/mL (MIC) | 40 | [ | |
| Gram-positive: | ||||||
| Crustins types I, II and III | Crab: | Gram-negative: | 1.5–49.6 μM (MIC) | 77–95 | [ | |
| Gram-positive: | ||||||
| Damicornin | Coral: | Gram-positive: | 1.25–20 μM (MIC) | 40 | [ | |
| Hepcidins | Seabream: | Gram-negative: | 6–24 μM (MIC) | 26 | [ | |
| Gram-positive: | ||||||
| MCdef | Manila clams: | Gram-negative: | 1.25–20 μM (MIC) | 44 | [ | |
| Gram-positive: | ||||||
| Myticins A, B and C | Mussel: | Gram-negative: | 2.25–20 μM (MBC) | 40 | [ | |
| Gram-positive: | ||||||
| Mylitin | Mussel: | Gram-negative: | 125 μM–2 mM (MIC) | 34 | [ | |
| Gram-positive: | ||||||
| Penaeidins 1, 2 and 3 | shrimp: Penaeus vannamei | Gram-positive: | 0.3–2.5 μM (MIC) | 50–60 | [ | |
| Poliphemusin | American horseshoe crab: | Gram negative: | 0.25 μM (MIC) | 18 | [ | |
| Strongylocins 1 and 2 | green sea urchin: | Gram-negative: | 1.3–5 μM (MIC) | 83–90 | [ | |
| Gram-positive: | ||||||
| Tachyplesins I, II and III | Horseshoe Crab: | Gram-negative: | 0.6–6.3 μg/mL (MIC) | 17–18 | [ | |
| Gram-positive: | ||||||
| Cyclic peptides | Discodermin A | Marine sponge: | Gram-negative: | 1.56–12.5 μg/mL (MIC) | 14 | [ |
| Gram-positve: |