| Literature DB >> 27200186 |
Mechteld A R Vermeulen1, Saskia J H Brinkmann2, Nikki Buijs2, Albertus Beishuizen3, Pierre M Bet4, Alexander P J Houdijk5, Johannes B van Goudoever6, Paul A M van Leeuwen2.
Abstract
Glutamine supplementation in specific groups of critically ill patients results in favourable clinical outcome. Enhancement of citrulline and arginine synthesis by glutamine could serve as a potential mechanism. However, while receiving optimal enteral nutrition, uptake and enteral metabolism of glutamine in critically ill patients remain unknown. Therefore we investigated the effect of a therapeutically relevant dose of L-glutamine on synthesis of L-citrulline and subsequent L-arginine in this group. Ten versus ten critically ill patients receiving full enteral nutrition, or isocaloric isonitrogenous enteral nutrition including 0.5 g/kg L-alanyl-L-glutamine, were studied using stable isotopes. A cross-over design using intravenous and enteral tracers enabled splanchnic extraction (SE) calculations. Endogenous rate of appearance and SE of glutamine citrulline and arginine was not different (SE controls versus alanyl-glutamine: glutamine 48 and 48%, citrulline 33 versus 45%, and arginine 45 versus 42%). Turnover from glutamine to citrulline and arginine was not higher in glutamine-administered patients. In critically ill nonseptic patients receiving adequate nutrition and a relevant dose of glutamine there was no extra citrulline or arginine synthesis and glutamine SE was not increased. This suggests that for arginine synthesis enhancement there is no need for an additional dose of glutamine when this population is adequately fed. This trial is registered with NTR2285.Entities:
Year: 2016 PMID: 27200186 PMCID: PMC4855021 DOI: 10.1155/2016/1373060
Source DB: PubMed Journal: J Nutr Metab ISSN: 2090-0724
Figure 1Study protocol.
Enteral nutrition.
| Enteral nutrition | Energy (kcal/L) | Protein (g/L) | Glutamine (g/L) | Citrulline (g/L) | Arginine (g/L) |
|---|---|---|---|---|---|
| Nutrison Standard | 1000 | 40 g/L | 4.6 | 0 | 1.6 |
| Nutrison Protein Plus | 1250 | 63 g/L | 7.19 | 0 | 2.5 |
| Promote | 1000 | 63 g/L | 2.3 | 0 | 2.3 |
Tracer dosages.
| Tracer | Prime ( | Infusate ( | ||
|---|---|---|---|---|
| CON | ALA-GLN | CON | ALA-GLN | |
| GLN M + 1 | 232.0 (13.8) | 236.7 (8.0) | 18.4 (1.6) | 16.0 (1.5) |
| CIT M + 5 | 627.2 (37.3) | 639.8 (21.8) | 1.2 (0.3) | 1.0 (0.3) |
| ARG M + 2 | 141.1 (8.4) | 144.0 (4.9) | 1.3 (0.1) | 1.2 (0.1) |
Baseline characteristics.
| Baseline parameter | CON | ALA-GLN |
|---|---|---|
|
|
| |
| Demographics | ||
| Sex: male/female (%) | 6/4 (60/40) | 6/4 (60/40) |
| Age (y) | 65 (6.4) | 57 (5.4) |
| Length (cm) | 172.6 (3.7) | 176.8 (3.0) |
| Weight (kg) | 73.2 (5.8) | 77.7 (4.1) |
| BMI (kg/m2) | 24.2 (1.0) | 24.5 (3.3) |
|
| ||
| Type of ICU admission | ||
| Respiratory insufficiency | 6 (60) | 3 (30) |
| Cardiogenic shock | 1 (10) | 4 (40) |
| Neurotrauma | 1 (10) | 0 |
| Multitrauma | 1 (10) | 2 (20) |
| Other | 1 (10) | 1 (10) |
| APACHE II score | 27.0 (2.2) | 25.3 (3.0) |
| Laboratory measurements at inclusion | ||
| pH | 7.42 (0.048) | 7.44 (0.027) |
| pCO2 | 41.4 (10.3) | 43.9 (9.7) |
| Bicarbonate (mmol/L) |
| 30.5 (5.3) |
| Glucose (mmol/L) | 6.6 (0.83) | 7.5 (1.4) |
| Leukocytes (109
| 11.0 (3.1) | 11.8 (4.4) |
| Bilirubin ( |
| 9 (4.0–11.3) |
| Creatinine ( | 78 (9.7) | 81.8 (13.7) |
| Urine production (mL/24 h) | 2301 (361) | 2333 (295) |
Nutrition characteristics.
| Nutrition parameter | CON | ALA-GLN | Sig. between |
|---|---|---|---|
| Calorimetry | |||
| REE (kcal/24 h) | 1847 (165) | 1998 (85) | 0.429 |
| TEE (kcal/24 h) | 1998 (165) | 2176 (80) | 0.350 |
| VCO2 (mL/min) | 223 (17.0) | 234 (10.7) | 0.587 |
| VO2 (mL/min) | 269 (24.8) | 292 (12.4) | 0.577 |
| RQ | 0.84 (0.03) | 0.81 (0.016) | 0.237 |
| Nutrition | |||
| Nutrison Protein Plus/Nutrison Standard/Promote | 3/5/2 (30/50/20) | 0/1/9 (0/10/90) | |
| Received % of nutritional target (study period) | |||
| Median (IQR) | 98.5 (84.3; 100) | 100 (98.8–100) | 0.136 |
| Energy (kcal/d) | 1999 (165) | 2190 (88) | 0.325 |
| Received energy (kcal/d) | 1844 (183) | 2129 (67) | 0.170 |
| Nitrogen | |||
| (g/d) | 101.5 (7.2) | 122.7 (5.8) | 0.034 |
| (g/kg/d) | 1.41 (0.08) | 1.59 (0.11) | 0.066 |
| Received nitrogen | |||
| (g/d) | 93.1 (7.9) | 119.4 (5.1) | 0.014 |
| (g/kg/d) | 1.30 (0.11) | 1.54 (0.02) | 0.055 |
| Received glutamine | |||
| (g/d) | 10.2 (1.0) | 35.2 (0.17) | ( |
| (mmol/kg/d) | 0.98 (0.09) | 3.11 (0.03) | ( |
| Citrulline (g/d) | — | — | — |
| Received arginine | |||
| (g/d) | 3.6 (0.32) | 3.2 (0.13) | 0.278 |
| (mmol/kg/d) | 0.29 (0.08) | 0.24 (0.01) | 0.066 |
| Baseline plasma glutamine ( | 521 (66) | 497 (37) | 0.743 |
| D3 | 539 (21) | 518 (34) | 0.592 |
| D4 | 525 (32) | 510 (38) | 0.755 |
| Baseline plasma citrulline ( | 28 (4) | 32 (3) | 0.365 |
| D3 | 33 (3) | 37(2) | 0.349 |
| D4 | 39 (5) | 38 (3) | 0.865 |
| Baseline plasma arginine ( | 53 (6) | 72 (8) | 0.076 |
| D3 | 64 (6) | 62 (6) | 0.833 |
| D4 | 68 (7) | 64 (5) | 0.645 |
Tracer dynamics.
| Tracer parameters and calculations | CON | ALA-GLN | Difference |
|---|---|---|---|
|
| |||
| RA GLN M + 1 | |||
| IV | 364.8 (57.5) | 390.4 (40.0) | 0.720 |
| EN | 787.5 (91.6) | 606.3 (88.3) | 0.173 |
| Endogenous RA GLN | 335.3 (62.3) | 322.04 (39.4) | 0.856 |
| TTR% GLN M + 1 | |||
| IV | 4.88 (0.38) | 4.88 (0.33) | 0.997 |
| EN | 2.54 (0.35) | 2.44 (0.25) | 0.820 |
| Splanchnic extraction GLN | 48.2 (4.6) | 48.4 (3.6) | 0.965 |
|
| |||
| RA CIT M + 5 | |||
| IV | 26.5 (4.7) | 28.5 (5.5) | 0.780 |
| EN | 51.7 (23.7; 69.2) | 29.5 (20.8; 64.3) | 0.462 |
| Endogenous RA CIT | 26.5 (4.7) | 28.5 (5.5) | 0.780 |
| TTR% CIT M + 1 | |||
| IV | 1.99 (0.33) | 1.13 (0.16) |
|
| EN | 4.44 (0.47) | 2.64 (0.46) |
|
| TTR% CIT M + 2 | |||
| IV | 0.29 (0.14) | 0.21 (0.08) | 0.622 |
| EN | 1.08 (0.21) | 0.50 (0.19) | 0.057 |
| TTR% CIT M + 5 | |||
| IV | 4.31 (0.85) | 4.06 (0.34) | 0.791 |
| EN | 2.49 (2.25; 2.94) | 1.98 (1.82; 2.29) | 0.207 |
| Splanchnic extraction CIT | 33.0 (7.7) | 44.8 (3.1) | 0.185 |
|
| |||
| RA ARG M + 2 | |||
| IV | 76.6 (12.2) | 75.0 (6.0) | 0.907 |
| EN | 135.4 (106.8; 240.3) | 121.3 (17.0) | 0.374 |
| Endogenous RA ARG | 26.9 (25.0; 58.0) | 31.8 (6.1) | 0.336 |
| TTR% ARG M + 1 | |||
| IV | 0.44 (0.13) | 0.35 (0.09) | 0.583 |
| EN | 0.97 (0.25) | 0.83 (0.15) | 0.624 |
| TTR% ARG M + 2 | |||
| IV | 6.33 (0.76) | 6.00 (0.50) | 0.717 |
| EN | 3.73 (0.78) | 3.26 (0.46) | 0.593 |
| TTR% ARG M + 5 | |||
| IV | 0.33 (0.06) | 0.35 (0.07) | 0.898 |
| EN | 0.25 (0.05) | 0.30 (0.05) | 0.500 |
| Splanchnic extraction ARG | 45.0 (6.2) | 41.8 (6.4) | 0.725 |
|
| |||
|
| 13.4 (4.2) | 6.3 (1.3) | 0.121 |
|
| 0 (0–2.2) | 1.3 (0.5–3.1) | 0.135 |
|
| 3.2 (1.0) | 2.4 (0.9) | 0.539 |
|
| 4.45 (0.91) | 2.06 (0.42) | 0.026 |
|
| 47.8 (7.8) | 24.8 (4.4) | 0.018 |
|
| 0 (0–10.8) | 6.5 (1.3–12.5) | 0.370 |
|
| 0 (0–7.4) | 5.3 (2.2–10.4) | 0.131 |
|
| 1.3 (1.0–1.4) | 0.7 (0.3–1.3) | 0.370 |
RA in µmol/kg/h, endogenous RA in µmol/kg/h, splanchnic extraction in %, TTR in %, and Q in µmol/kg/h.
Figure 2Splanchnic extraction: splanchnic extraction of glutamine (a), citrulline (b), and arginine (c) expressed in mean ± SE.
Figure 3Conversion of glutamine into citrulline and arginine. Conversion rates in μmol/kg/h of glutamine into citrulline (a), citrulline into arginine (b), and glutamine into arginine (c). (a) and (c) are expressed in mean ± SE and (b) is expressed in median ± 95% CI.