Literature DB >> 16996171

Perspective: How to evaluate studies on peri-operative nutrition? Considerations about the definition of optimal nutrition for patients and its key role in the comparison of the results of studies on nutritional intervention.

H P Sauerwein1, R J M Strack van Schijndel.   

Abstract

Different nutritional outcome studies on the same subject can have vast differences in composition of the chosen food without justification, suggesting that the composition of "optimal" nutrition in patients is not known or that optimal nutrition does not exist. The result will be negative studies which reinforces the existing impression that nutritional intervention is of limited value in every day's patient care. This perspective will put arguments forward that optimal nutrition exists and that the definition of optimal nutrition should be the base of future nutrition intervention studies. This perspective aims at providing a definition of optimal nutrition and consequently a basis to critically appraise the literature upon nutritional interventions in disease states.

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Year:  2006        PMID: 16996171     DOI: 10.1016/j.clnu.2006.08.001

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  10 in total

1.  Malnutrition in patients treated for oral or oropharyngeal cancer--prevalence and relationship with oral symptoms: an explorative study.

Authors:  Harriët Jager-Wittenaar; Pieter U Dijkstra; Arjan Vissink; Rob P van Oort; Bernard F A M van der Laan; Jan L N Roodenburg
Journal:  Support Care Cancer       Date:  2010-09-16       Impact factor: 3.603

2.  Protein in nutritional support: the newborn hero for the critically ill?

Authors:  Taku Oshima; Claudia P Heidegger; Claude Pichard
Journal:  Crit Care       Date:  2014-11-17       Impact factor: 9.097

Review 3.  Gut Leakage of Fungal-Derived Inflammatory Mediators: Part of a Gut-Liver-Kidney Axis in Bacterial Sepsis.

Authors:  Panomwat Amornphimoltham; Peter S T Yuen; Robert A Star; Asada Leelahavanichkul
Journal:  Dig Dis Sci       Date:  2019-03-13       Impact factor: 3.199

4.  Effects of a dietetic treatment in older, undernourished, community-dwelling individuals in primary care: a randomized controlled trial.

Authors:  Janneke Schilp; Hinke M Kruizenga; Hanneke A H Wijnhoven; Jaap J van Binsbergen; Marjolein Visser
Journal:  Eur J Nutr       Date:  2013-01-30       Impact factor: 5.614

5.  Malabsorption and nutritional balance in the ICU: fecal weight as a biomarker: a prospective observational pilot study.

Authors:  Nicolette J Wierdsma; Job H C Peters; Peter J M Weijs; Martjin B Keur; Armand R J Girbes; Ad A van Bodegraven; Albertus Beishuizen
Journal:  Crit Care       Date:  2011-11-09       Impact factor: 9.097

Review 6.  Barriers and facilitators to screening and treating malnutrition in older adults living in the community: a mixed-methods synthesis.

Authors:  Philine S Harris; Liz Payne; Leanne Morrison; Sue M Green; Daniela Ghio; Claire Hallett; Emma L Parsons; Paul Aveyard; Helen C Roberts; Michelle Sutcliffe; Siân Robinson; Joanna Slodkowska-Barabasz; Paul S Little; Michael A Stroud; Lucy Yardley
Journal:  BMC Fam Pract       Date:  2019-07-15       Impact factor: 2.497

7.  Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study.

Authors:  Rob J M Strack van Schijndel; Peter J M Weijs; Rixt H Koopmans; Hans P Sauerwein; Albertus Beishuizen; Armand R J Girbes
Journal:  Crit Care       Date:  2009-08-11       Impact factor: 9.097

8.  The Malnutrition Universal Screening Tool (MUST) and a nutrition education program for high risk cancer patients: strategies to improve dietary intake in cancer patients.

Authors:  Pei-Chun Chao; Hui-Ju Chuang; Li-Yen Tsao; Pei-Ying Chen; Chia-Fen Hsu; Hsing-Chun Lin; Chiu-Yueh Chang; Cheau-Feng Lin
Journal:  Biomedicine (Taipei)       Date:  2015-08-08

9.  Ventilator-derived carbon dioxide production to assess energy expenditure in critically ill patients: proof of concept.

Authors:  Sandra N Stapel; Harm-Jan S de Grooth; Hoda Alimohamad; Paul W G Elbers; Armand R J Girbes; Peter J M Weijs; Heleen M Oudemans-van Straaten
Journal:  Crit Care       Date:  2015-10-22       Impact factor: 9.097

10.  Enteral Glutamine Administration in Critically Ill Nonseptic Patients Does Not Trigger Arginine Synthesis.

Authors:  Mechteld A R Vermeulen; Saskia J H Brinkmann; Nikki Buijs; Albertus Beishuizen; Pierre M Bet; Alexander P J Houdijk; Johannes B van Goudoever; Paul A M van Leeuwen
Journal:  J Nutr Metab       Date:  2016-04-20
  10 in total

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