| Literature DB >> 27200003 |
Parvaiz Ahmad1, Arafat A Abdel Latef2, Elsayed F Abd Allah3, Abeer Hashem4, Maryam Sarwat5, Naser A Anjum6, Salih Gucel7.
Abstract
This work examined the role of exogenously applied calcium (Ca; 50 mM) and potassium (K; 10 mM) (alone and in combination) in alleviating the negative effects of cadmium (Cd; 200 μM) on growth, biochemical attributes, secondary metabolites and yield of chickpea (Cicer arietinum L.). Cd stress significantly decreased the length and weight (fresh and dry) of shoot and root and yield attributes in terms of number of pods and seed yield (vs. control). Exhibition of decreases in chlorophyll (Chl) a, Chl b, and total Chl was also observed with Cd-exposure when compared to control. However, Cd-exposure led to an increase in the content of carotenoids. In contrast, the exogenous application of Ca and K individually as well as in combination minimized the extent of Cd-impact on previous traits. C. arietinum seedlings subjected to Cd treatment exhibited increased contents of organic solute (proline, Pro) and total protein; whereas, Ca and K-supplementation further enhanced the Pro and total protein content. Additionally, compared to control, Cd-exposure also caused elevation in the contents of oxidative stress markers (hydrogen peroxidase, H2O2; malondialdehyde, MDA) and in the activity of antioxidant defense enzymes (superoxide dismutase, SOD; catalase, CAT; ascorbate peroxidase, APX; glutathione reductase, GR). Ca, K, and Ca + K supplementation caused further enhancements in the activity of these enzymes but significantly decreased contents of H2O2 and MDA, also that of Cd accumulation in shoot and root. The contents of total phenol, flavonoid and mineral elements (S, Mn, Mg, Ca and K) that were also suppressed in Cd stressed plants in both shoot and root were restored to appreciable levels with Ca- and K-supplementation. However, the combination of Ca + K supplementation was more effective in bringing the positive response as compared to individual effect of Ca and K on Cd-exposed C. arietinum. Overall, this investigation suggests that application of Ca and/or K can efficiently minimize Cd-toxicity and eventually improve health and yield in C. arietinum by the cumulative outcome of the enhanced contents of organic solute, secondary metabolites, mineral elements, and activity of antioxidant defense enzymes.Entities:
Keywords: antioxidant enzymes; cadmium toxicity; chickpea; organic solutes; oxidative stress; secondary metabolites; yield attributes
Year: 2016 PMID: 27200003 PMCID: PMC4847423 DOI: 10.3389/fpls.2016.00513
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Effect of calcium (Ca) and potassium (K) alone and in combination on shoot and root length (cm plant.
| Shoot length | 24.72 ± 1.37b | 29.15 ± 1.45a | 27.44 ± 1.41a | 32.27 ± 1.48a | 10.32 ± 1.10e | 17.21 ± 1.24c | 14.35 ± 1.18d | 20.18 ± 1.26c |
| Root length | 9.12 ± 1.01c | 11.15 ± 1.13b | 12.33 ± 1.15b | 16.28 ± 1.20a | 3.42 ± 0.39g | 4.61 ± 0.48f | 5.27 ± 0.53e | 7.10 ± 0.68d |
| Shoot FW | 6.01 ± 0.68c | 6.21 ± 0.75b | 6.15 ± 0.72b | 6.81 ± 0.81a | 3.53 ± 0.41g | 3.91 ± 0.46f | 4.10 ± 0.51e | 4.61 ± 0.57d |
| Shoot DW | 2.11 ± 0.33b | 2.25 ± 0.36b | 2.29 ± 0.39b | 2.62 ± 0.43a | 1.65 ± 0.13e | 1.72 ± 0.17d | 1.78 ± 0.18d | 1.99 ± 0.23c |
| Root FW | 4.11 ± 0.45c | 4.25 ± 0.47c | 4.43 ± 0.53b | 4.89 ± 0.59a | 2.13 ± 0.27f | 2.25 ± 0.34e | 2.29 ± 0.31e | 2.79 ± 0.41d |
| Root DW | 1.32 ± 0.16b | 1.51 ± 0.25a | 1.57 ± 0.27a | 1.98 ± 0.29a | 0.86 ± 0.007e | 0.91 ± 0.09d | 0.99 ± 0.10d | 1.07 ± 0.12c |
| Number of pods | 25.02 ± 1.43c | 28.35 ± 1.47b | 28.11 ± 1.45b | 32.62 ± 1.58a | 12.61 ± 1.04f | 16.32 ± 1.15e | 15.77 ± 1.14e | 21.25 ± 1.38d |
| Seed yield | 5.15 ± 0.54c | 5.94 ± 0.62b | 5.91 ± 0.60b | 6.11 ± 0.66a | 2.44 ± 0.23g | 3.72 ± 0.41f | 3.59 ± 0.32e | 4.69 ± 0.44d |
Data presented are the means ± standard error (SE) of five independent replications (n = 5). Different letters indicate significant difference (P ≤ 0.05) among the treatments. FW, fresh weight; DW, dry weight.
Effect of calcium (Ca) and potassium (K) alone and in combination on cadmium (Cd) content in shoot and root (μmol g.
| Shoot Cd | ND | ND | ND | ND | 15.57 ± 1.21a | 4.82 ± 0.49c | 5.96 ± 0.61b | 3.38 ± 0.32d |
| Root Cd | ND | ND | ND | ND | 37.31 ± 1.82a | 6.57 ± 0.80c | 11.28 ± 1.02b | 5.27 ± 0.58d |
Data presented are the means ± standard error (SE) of five independent replications (n = 5). Different letters indicate significant difference (P ≤ 0.05) among the treatments. DW, dry weight; ND, not detected.
Effect of calcium (Ca) and potassium (K) alone and in combination on the contents of chlorophyll (Chl) (mg g.
| Chl | 1.52 ± 0.65c | 1.75 ± 0.72b | 1.63 ± 0.69b | 1.94 ± 0.77a | 0.79 ± 0.09g | 0.96 ± 0.15e | 0.87 ± 0.10f | 1.14 ± 0.23d |
| Chl | 0.43 ± 0.06c | 0.51 ± 0.07b | 0.48 ± 0.07b | 0.79 ± 0.12a | 0.23 ± 0.02e | 0.31 ± 0.03d | 0.29 ± 0.03d | 0.39 ± 0.05d |
| Total Chl | 1.95 ± 0.75d | 2.26 ± 0.88b | 2.11 ± 0.81c | 2.73 ± 0.99a | 1.02 ± 0.17h | 1.27 ± 0.28f | 1.16 ± 0.25g | 1.53 ± 0.66e |
| Carotenoids | 0.39 ± 0.01e | 0.45 ± 0.04d | 0.41 ± 0.04d | 0.49 ± 0.05d | 0.53 ± 0.12c | 0.69 ± 0.19b | 0.57 ± 0.16b | 0.77 ± 0.21a |
| Proline | 27.10 ± 1.31g | 32.71 ± 1.52f | 30.11 ± 1.48f | 38.32 ± 1.66e | 135.96 ± 3.21d | 150.96 ± 3.96b | 146.32 ± 3.75c | 178.10 ± 3.42a |
| Protein | 18.31 ± 1.15h | 24.41 ± 1.35f | 21.70 ± 1.30g | 29.43 ± 1.44e | 37.71 ± 1.65d | 48.37 ± 1.72b | 44.53 ± 1.68c | 57.91 ± 1.83a |
| Total phenols | 4.85 ± 0.56ab | 4.93 ± 0.58a | 4.92 ± 0.58a | 4.99 ± 0.61a | 3.01 ± 0.25e | 3.76 ± 0.34d | 3.64 ± 0.31d | 3.92 ± 0.42c |
| Flavonoids | 7.52 ± 0.78c | 7.65 ± 0.84b | 7.77 ± 0.88b | 7.89 ± 0.97a | 4.12 ± 0.48f | 4.93 ± 0.59e | 4.87 ± 0.57e | 5.23 ± 0.67d |
Data presented are the means ± standard error (SE) of five independent replications (n = 5). Different letters indicate significant difference (P ≤ 0.05) among the treatments. FW, fresh weight.
Figure 1Effect of calcium (Ca) and potassium (K) alone and in combination on H. Data presented are the means ± SE (n = 5). Different letters indicate significant difference (P ≤ 0.05) among the treatments.
Figure 2Effect of calcium (Ca) and potassium (K) alone and in combination on the activity of superoxide dismutase (SOD) (A), catalase (CAT) (B), ascorbate peroxidase (APX) (C), and glutathione reductase (GR) (D) in chickpea seedlings under cadmium (Cd) stress. Data presented are the means ± SE (n = 5). Different letters indicate significant difference (P ≤ 0.05) among the treatments.
Effect of calcium (Ca) and potassium (K) alone and in combination on mineral elements content in shoot and root (μg g.
| Shoot S | 127 ± 3.27c | 133 ± 3.35b | 129 ± 3.30c | 137 ± 3.49a | 80.33 ± 2.45f | 89.29 ± 2.59e | 85.15 ± 2.54e | 98.72 ± 2.84d |
| Shoot Mn | 31.21 ± 1.49c | 37.05 ± 1.54b | 35.19 ± 1.52b | 40.32 ± 1.66a | 11.22 ± 1.06f | 15.71 ± 1.37e | 15.32 ± 1.31e | 21.81 ± 1.42d |
| Shoot Mg | 275 ± 4.91c | 281 ± 4.98b | 275 ± 4.90c | 288 ± 5.10a | 145.34 ± 3.52f | 185.57 ± 3.88e | 181.12 ± 3.74e | 199.33 ± 4.01d |
| Shoot Ca | 132 ± 3.52d | 141 ± 3.64b | 137 ± 3.58c | 144 ± 3.71a | 87.32 ± 2.62h | 103 ± 3.05f | 95.77 ± 2.87g | 115.31 ± 3.14e |
| Shoot K | 691 ± 8.10d | 703 ± 8.20c | 715 ± 8.31b | 725 ± 8.37a | 351 ± 5.57h | 361 ± 5.65g | 475 ± 5.80f | 502 ± 5.97e |
| Root S | 421 ± 6.21d | 430 ± 6.35b | 427 ± 6.29c | 438 ± 6.44a | 218 ± 4.12h | 328 ± 5.16f | 315 ± 4.98g | 385 ± 5.62e |
| Root Mn | 121 ± 3.11c | 127 ± 3.33b | 125 ± 3.30b | 132 ± 3.51a | 101 ± 2.95e | 110 ± 3.09d | 108 ± 3.04d | 117 ± 3.15c |
| Root Mg | 855 ± 9.41b | 857 ± 9.45b | 855 ± 9.42b | 860 ± 9.52a | 698 ± 7.67f | 761 ± 7.89d | 752 ± 7.75e | 799 ± 8.06c |
| Root Ca | 212 ± 4.31d | 221 ± 4.47b | 217 ± 4.36c | 231 ± 4.59a | 182 ± 3.71g | 205 ± 4.09e | 193 ± 3.91f | 211 ± 4.27d |
| Root K | 1370 ± 13.31c | 1391 ± 13.45c | 1430 ± 13.87b | 1475 ± 14.12a | 860 ± 9.51g | 1075 ± 11.25f | 1163 ± 12.09e | 1207 ± 12.47d |
Data presented are the means ± standard error (SE) of five independent replications (n = 5). Different letters indicate significant difference (P ≤ 0.05) among the treatments. DW, dry weight.
Figure 3A possible model showing the strategy of calcium (Ca) and/or potassium (K) induced cadmium tolerance in chickpea. Exposure of C. arietinum to Cd caused an increased in uptake and accumulation of Cd in plant cells. Elevated cellular-Cd induced chlorophyll (Chl)-destruction, ionic disorder, disruption in secondary metabolites, generation of reactive oxygen species (ROS), leading to suppression of plant growth and yield. On the other side, supplementation of Ca and or K resulted into mineral nutrient homeostasis, increased Chl content, accumulation of secondary compounds and higher antioxidant capacity all of which contributed to the mitigation of Cd-induced damage, leading to improved plant growth and yield.