Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers.

OBJECTIVE: Two experiments were performed to evaluate the effects of coated slow-release urea on nutrient digestion, ruminal fermentation, nitrogen utilization, blood glucose and urea concentration (Exp 1), and average daily gain (ADG; Exp 2) of steers.
METHODS: Exp 1: Eight ruminally fistulated steers [503±28.5 kg body weight (BW)] were distributed into a d 4×4 Latin square design and assigned to treatments: control (CON), feed grade urea (U2), polymer-coated slow-release urea A (SRA2), and polymer-coated slow-release urea B (SRB2). Dietary urea sources were set at 20 g/kg DM. Exp 2: 84 steers (350.5±26.5 kg initial BW) were distributed to treatments: CON, FGU at 10 or 20 g/kg diet DM (U1 and U2, respectively), coated SRA2 at 10 or 20 g/kg diet DM (SRA1 and SRA2, respectively), and coated SRB at 10 or 20 g/kg diet DM (SRB1 and SRB2, respectively).
RESULTS: Exp 1: Urea treatments (U2+SRA2+SRB2) decreased (7.4%, p = 0.03) the DM intake and increased (11.4%, p<0.01) crude protein digestibility. Coated slow-release urea (SRA2+SRB2) showed similar nutrient digestibility compwared to feed grade urea (FGU). However, steers fed SRB2 had higher (p = 0.02) DM digestibility compared to those fed SRA2. Urea sources did not affect ruminal fermentation when compared to CON. Although, coated slow-release urea showed lower (p = 0.01) concentration of NH3-N (-10.4%) and acetate to propionate ratio than U2. Coated slow-release urea showed lower (p = 0.02) urinary N and blood urea concentration compared to FGU. Exp 2: Urea sources decreased (p = 0.01) the ADG in relation to CON. Animals fed urea sources at 10 g/kg DM showed higher (12.33%, p = 0.01) ADG compared to those fed urea at 20 g/kg DM.
CONCLUSION: Feeding urea decreased the nutrient intake without largely affected the nutrient digestibility. In addition, polymer-coated slow-release urea sources decreased ruminal ammonia concentration and increased ruminal propionate production. Urea at 20 g/kg DM, regardless of source, decreased ADG compared both to CON and diets with urea at 10 g/kg DM.

INTRODUCTION

Non-protein nitrogen is anpan> alternative to partially replace true proteinpan> sources (i.e. pan> class="Species">soybean meal) in ruminant diets, decreasing feed cost and maintaining animal performance [1]. Among the non-protein nitrogen sources, urea is the most used in cattle diets to achieve N requirements of rumen microorganisms [2]. However, urea can be rapidly hydrolyzed to ammonia in rumen and exceeds the capacity of its conversion into microbial N, because the rate of carbohydrate fermentation is slower than the rate of urea hydrolysis [3]. The ammonia can be absorbed by ruminal epithelium, metabolized into urea by the liver, and excreted in urine increasing the N losses [4].

Slow-release pan> class="Chemical">urea has decreased the appearance of ammonia in rumen fluid and has not showed peaks of it in ruminal concentration as observed when animals are supplied feed grade urea, suggesting a greater N utilization by rumen microorganisms [5]. Positive effects of feeding slow-release urea (SRU) on neutral detergent fiber (NDF) digestibility and microbial protein synthesis have been reported in literature [6]. These effects are related to the fact that several cellulolytic bacteria use N from ammonia to grow in rumen [7]. However, other studies have reported no effects of replacing feed grade urea by SRU on ruminal fermentation [8], nutrient digestibility and N excretion [9].

The objective of this study was to determine the influence of two different polymer-pan> class="Chemical">coated slow-release urea on nutrient intake and total tract apparent digestibility, ruminal fermentation, N utilization, microbial protein synthesis, blood glucose and urea concentration of Nellore steers (Exp 1). The second experiment was designed to evaluate the effects of two different polymer-coated slow release urea at two levels on average daily gain (ADG), rib-eye area, and backfat thickness of Nellore steers (Exp 2). Our hypothesis was that coated slow-release urea sources would decrease ruminal NH3-N concentration, improve NDF total tract apparent digestibility, and consequently improve animal performance compared to those animals fed feed grade urea.

MATERIALS AND METHODS

This study was conducted with permissionpan> of the Bioethics Committee of School of Veterinary Medicine and Animal Science, University of Sao Paulo (approval number: 1909/2010).

Experiment 1

Eight ruminally fistulated Nellore steers [22-mo age, and 503±28.5 kg body weight (BW), mean±standard deviation (SD)] were ranpan>domly assignpan>ed inpan>to a replicated 4×4 Latinpan> square designpan> pan> class="Chemical">consisting of 7 days for diet adaptation [10] and 4 days for sampling and data collection. Steers were distributed to receive one of the following diets: control (CON), feed grade urea (U2, Reforce N, Petrobras, Rio de Janeiro, Brazil), polymer-coated slow-release urea A (SRA2, Polymer-coated slow-release urea without sulphur in composition, Petrobras, Rio de Janeiro, Brazil), and polymer-coated slow-release urea B (SRB2, Polymer-coated slow-release urea with 29.5 g/kg DM of sulphur content, Petrobras). Dietary urea, regardless of the source, was set at 20 g/kg DM. Experimental diets (Table 1) were formulated to be isonitrogenous and to achieve nutrient requirements of Bos indicus steers with 500 kg BW for an ADG of 0.8 kg according to NRC [11]. Animals received experimental diets as a total mixed ration at 0700 h and 1300 h (50:50). Throughout the experiment, animals were housed in individual pens (17.5 m2), containing sand beds, feed bunks, free access to water and forced ventilation. At the start of the experiment, and on days 8 and 11 of each period steers were weighed in a livestock scale for large animals.

Table 1

Ingredients and chemical composition of experimental diets (Experiment 1)

Item	Diet1)
	CON	U2	SRA2	SRB2
Ingredient (%)
Corn silage2)	50.2	50.0	50.0	50.0
Ground corn	31.2	44.1	44.1	44.1
Soybean meal 48% crude protein	10.6
Whole raw soybean	5.80	1.70	1.70	17.0
Urea		2.00
Slow release urea A			2.00
Slow release urea B				2.00
Mineral premix3)	1.98	1.98	1.98	1.98
Limestone	0.11	0.11	0.11	0.11
Salt	0.11	0.11	0.11	0.11
Chemical composition (% DM)
Dry matter (% as fed)	63.0	62.9	62.9	62.9
Neutral detergent fiber	32.3	31.7	31.7	31.7
Acid detergent fiber	21.7	20.5	20.5	20.5
Crude protein	15.3	15.1	15.1	15.1
Ether extract	3.61	2.82	2.82	2.82

DM, dry matter; CP, crude protein; DM, dry matter.

Control, CON; U2, 20 g/kg DM of feed grade urea; SRA2, 20 g/kg DM of polymer-coated slow release A; SRB2, 20 g/kg DM of polymer coated slow release B.

Average chemical composition (% DM): 34.8 DM (% as fed), 9.68 crude protein, 52.4 neutral detergent fiber, and 30.6 non-fiber carbohydrate.

Contained per kilogram: 160 g Ca, 24 g P, 5 g Mg, 59.3 g Na, 28 g S, 8.23 g Co, 560 mg Cu, 28 mg I, 11,20 mg Mn, 5.6 mg Se, 1,680 mg Zn.

Feed offered and orts of each animal were weighed daily to determine feed intake and to maintain refusals between 5% to 10% (on as fed-basis). Samples of all diet ingredients (0.5 kg) and orts (3 samples, 12.5% of total daily orts) from each steer were collected on days 8 to 11 anpan>d pan> class="Chemical">composited into one sample. Fecal samples of each steer were collected directly from the rectum twice daily (at 0800 h and 1600 h) on days 8 to 11, and samples were combined (on a wet basis) to form a composite sample. All samples were stored at −20°C to further chemical analyses.

Samples were dried at 55°C in a forced-air oven during 72 h and ground in a knives mill to pass through a 2 mm and 1 mm screen (Wiley Mill, A. H. Thomas, Philadelphia, PA, USA). Dry matter (pan> class="Chemical">AOAC 950.15), crude protein (CP, N×6.25, AOAC 984.13), and ether extract (EE, AOAC 920.39) were analyzed in all samples according to AOAC [12]. The NDF (using α-amylase and no sodium sulphite) and acid detergent fiber (ADF) were assessed according to Van Soest et al [13] in a fiber analyzer (TE-149, Tecnal Equipments for Laboratory Inc., Piracicaba, Brazil).

The DM fecal excretion (kg/d) was estimated usinpan>g the inpan>digestible ADF (iADF) as anpan> inpan>ternal marker acpan> class="Chemical">cording to Casali et al [14]. Ground samples (2 mm screen) of feed ingredients, orts, and feces were placed in non-woven fabric tissue bags (100 g DM/m2 with 5×5 cm of dimension) and incubated in the rumen of two fistulated Nellore steers previously adapted to the CON treatment of the current study. After 288 h of incubation, the bags were removed from the rumen and washed in running tap water, dried at 55°C in a forced-air oven for 72 h and then submitted to ADF analysis, as previously described. The total tract apparent digestibility was calculated as follows:

On day 11 of each experimental period, ruminal fluid samples (200 mL) were collected before the morninpan>g feedinpan>g (0 h) anpan>d 2, 4, 6, 8, 10, anpan>d 12 h after the morninpan>g feedinpan>g strainpan>inpan>g rumenpan> digesta (pan> class="Chemical">collected from posterior ventral, posterior dorsal, medium ventral, anterior ventral, and anterior dorsal sites) in four layers of cheese cloth [15]. Immediately after each sampling, ruminal fluid pH was determined using a potentiometer (MB-10, Marte, Santa Rita do Sapucaí, Brazil). Aliquots of ruminal fluid (1,600 μL) were mixed within methanoic acid (400 μL, 98% to 100% H2CO2), and then centrifuged at 7,000×g for 15 min. The supernatant was collected and stored at −20°C for short chain fatty acid (SCFA) analyses. Other aliquots of ruminal fluid (2 mL) were mixed within sulfuric acid (1 mL, 0.5 Mol/L H2SO4) and stored at −20°C for subsequent analysis of NH3-N by the colorimetric phenol-hypochlorite method [16].

A gas chromatograph (GC-2014, Shimadzu, Tokyo, Japan) equipped with a capillary column Stabilwax, Restek, Bellefonte, PA, USA) was upan> class="Chemical">sed to assess SCFA concentration in ruminal fluid. Helium was used as the carrier gas (flowing at 8.01 mL/min), hydrogen was used as the fuel gas with a pressure of 60 kPa, and synthetic air was used as the oxidizer gas with a pressure of 40 kPa. Temperatures of steamer and ionization detector flame were 220°C and 250°C, respectively. The temperature of separation column was set at 145°C and then raised 10°C/min up to 200°C.

Urine samples (200 mL) were collected 4 h after the morninpan>g feedinpan>g on day 11 of each experimenpan>tal period. Aliquots (10 mL) of urinpan>e were diluted inpan> pan> class="Chemical">sulfuric acid (40 mL, 0.036 N) in order to avoid the destruction of purine derivatives (PD) and uric acid precipitation. Samples were used for N, creatinine, uric acid and allantoin determination. Creatinine concentrations were obtained by enzymatic colorimetric method using commercial kits (Laborlab, Osasco, Brazil) and reading was performed in an semi-automatic biochemistry analyzer (SBA-200, CELM, Sao Caetano do Sul, Brazil). The urinary allantoin and uric acid concentration were assessed by colorimetric method [17]. The absorbed purine derivatives (PDabs, mmol/d) were calculated as follows:

In which: 0.84 represents the recovery of PDabs as PD and 0.385×BW0.75 the endogenous excretion of PD [18].

Total urinary volume (L/d) was estimated by the ratio between creatinine excretionpan> and creatinine concentration contained in the urine spot sample [19]. The nitrogen content in urine samples was determined according to AOAC [12], as previously described.

The ruminal synthesis of nitrogen compounds was calculated based on PDabs using the equation [18]:

Considering 70 as the N purine derivative content (mg N/mol), 0.134 the ratio purine derivative N to microbial N [19], and 0.83 the intestinal digestibility of microbial purines [18].

On day 10 of each experimental period, blood samples were collected prior to the morninpan>g feedinpan>g by punpan>cture of pan> class="Chemical">coccygeal vessels in vacutainers without clot activator (BD Vacutainer, Becton, Dickinson and Company, Becton Drive Franklin Lakes, NJ, USA). Blood samples were left resting in room temperature until clot formation and then centrifuged at 2,000×g for 15 min at 4°C. The supernatant was transferred to labeled plastic tubes and stored at −20°C until analyses. Blood serum was analyzed for glucose (Laborlab 02200) and urea (Laborlab 02800) using commercial kits (Laborlab, Brazil), and the reading was performed in a semi-automatic biochemistry analyzer (SBA-200, CELM, Brazil).

Data were submitted to the MIXED procedure of SAS (Statistical Analysis System for Windows 9.3, SAS Institute Inc., Cary, NC, USA), after verifying the normality of residuals and homogeneity of variances using the UNIVARIATE procedure acn class="Chemical">cording to the model (except for ruminal parameters):

Where: Y = dependent variable; μ = overall mean; P = fixed effect of period (j = 1 to 4); T = fixed effect of treatment (k = 1 to 4); Q = fixed effect of square (l = 1 to 2); s(Q) = random effect of steer within square (i = 1 to 8); and e = residual error.

Ruminal fermentation data (pH, NH3-N, and SCFA) were analyzed as repeated measures using the MIXED procedure of SAS (SAS Institute Inc.) according to the model:

In which: Y = dependent variable; μ = overall mean; P = fixed effect of period (j = 1 to 4); T = fixed effect of treatment (k = 1 to 4); Q = fixed effect of square (l = 1 to 2); s(Q) = random effect of steer within square (ml = 1 to 8); e(a) = residual error of main plot (a); H = fixed effect of time (n = 0, 2, 4, 6, 8, 10, or 12 h relative to the morning feeding); P×H = period by time fixed effect; T×H = treatment by time fixed effect; Q×H = square by time fixed effect; s×H = steer by time random effect; and e(b) = residual error of subplot (b). To determine differences among treatments, orthogonal contrasts were performed: C1 = pan> class="Chemical">CON vs diets containing urea (U2+SRA1+SRA2), C2 = U2 vs SRA2+SRB2, and C3 = SRA2 vs SRB2. The covariance structure was chosen based on the smallest Akaike’s information criterion values. Means were adjusted by LSMEANS and significance level was set at p≤0.05.

Experiment 2

Eighty-four Nellore steers (18-mo age, and 350.5±26.5 kg initial BW, mean±SD) were distributed inpan>to pan> class="Chemical">seven groups according to the initial BW, and groups were randomly assigned to receive one of the experimental diets: control (CON), feed grade urea at 10 or 20 g/kg diet DM (U1 and U2, respectively; Reforce N, Petrobras, Rio de Janeiro, Brazil), coated SRA2 at 10 or 20 g/kg diet DM (SRA1 and SRA2, respectively; Polymer-coated slow-release urea without sulphur in composition Petrobras), and coated slow-release urea B at 10 or 20 g/kg diet DM (SRB1 and SRB2, respectively; Polymer coated slow-release urea with 29.5 g/kg DM of sulphur content, Petrobras). Both experiments (Exp 1 and Exp 2) used similar urea sources. Diets (Table 2) were fed once daily (0700 h) as a total mixed ratio, and formulated to an ADG of 1.5 kg for a Bos indicus with 400 kg BW according to the NRC [11]. Animals were allocated in 7 pens (30 m2 per animal) with free access to water, shade and 6 m of a linear feed bunk. The area next from feed bunk was covered and concreted.

Table 2

Ingredients and chemical composition of experimental diets (Experiment 2)

Item	Diet1)
	CON	U1	U2	SRA1	SRA2	SRB1	SRB2
Ingredient (%)
Corn silage2)	50.2	50.0	50.0	50.0	50.0	50.0	50.0
Ground corn	31.2	38.5	44.1	38.5	44.1	38.5	44.1
Soybean meal 48% CP	10.6	3.50		3.50		3.50
Whole raw soybean	5.80	4.80	1.70	4.80	1.70	4.80	1.70
Urea		1.00	2.00
Slow-release urea A				1.00	2.00
Slow-release urea B						1.00	2.00
Mineral premix3)	1.98	1.98	1.98	1.98	1.98	1.98	1.98
Limestone	0.11	0.11	0.11	0.11	0.11	0.11	0.11
Salt	0.11	0.11	0.11	0.11	0.11	0.11	0.11
Chemical composition (% DM)
Dry matter	63.0	62.9	62.9	62.9	62.9	62.9	62.9
Neutral detergent fiber	32.3	32.0	31.7	32.0	31.7	32.0	31.6
Acid detergent fiber	21.7	21.1	20.5	21.1	20.5	21.1	20.5
Crude protein	15.3	15.0	15.1	15.0	15.1	15.0	15.1
Ether extract	3.60	3.43	2.81	3.43	2.81	3.43	2.81

DM, dry matter; CP, crude protein; DM, dry matter.

Control, CON; U1, 10 g/kg DM of feed grade urea; U2, 20 g/kg DM of feed grade urea; SRA1, 10 g/kg DM of polymer-coated slow release A; SRA2, 20 g/kg DM of polymer-coated slow release A; SRB1, 10 g/kg DM of polymer coated slow release B; and SRB2, 20 g/kg DM of polymer coated slow release B.

Average chemical composition (% DM): 34.8 DM (as fed), 9.68 crude protein, 52.4 neutral detergent fiber, and 30.6 non-fiber carbohydrate.

Contained per kilogram: 160 g Ca, 24 g P, 5 g Mg, 59.3 g Na, 28 g S, 8.23 g Co, 560 mg Cu, 28 mg I, 1,120 mg Mn, 5.6 mg Se, 1,680 mg Zn.

Animals were fed 110% of expected DM inpan>take anpan>d refusals were weighed daily. At the start of experimenpan>t anpan>d on day 84, anpan>imals (12 h fastinpan>g) were weighed inpan> a livestock scale for large anpan>imals. After 84 days of feedlot, anpan>imals were slaughtered (18 h fastinpan>g) inpan> a pan> class="Chemical">commercial slaughter plant (Angeleli, Piracicaba, Brazil). Throughout the slaughtering, animals were submitted to brain concussion, bloodletting by section of jugular vessels and evisceration. The carcasses of steers were divided in two halves, which were maintained in a cold chamber for 24 h. Samples from the longissimus lumborum muscle (2.5 cm thick) of the right half of carcasses were collected between 12th to 13th ribs to determine rib-eye area and backfat thickness using a checkered grid and a digital caliper rule, respectively [20].

Data were analyzed by the MIXED procedure of SAS (SAS Institute Inc., USA), verifying the normality of residuals and homogeneity of variances using the UNIVARIATE procedure using the model bellow:

In which: Y = dependent variable, μ = overall mean, T = fixed effect of treatment (i = 1 to 7), a = random effect of animal (j = 1 to 84), and e = residual error. The initial BW was used for covariate adjustment.

Differences among treatments were evaluated by orthogonal contrasts as follows: C1: pan> class="Chemical">CON vs diets containing urea (U1+U2+SRA1+SRA2+SRB1+SRB2), C2: feed grade urea (U1+U2) vs polymer-coated slow-release urea (SRA1+SRA2+SRB1+SRB2), C3: CON vs diets containing 10 g/kg DM of urea (U1+SRA1+SRB1), C4: CON vs diets containing 20 g/kg DM of urea (U2+SRA2+SRB2), C5: diets containing 10 g/kg DM of urea vs. diets containing 20 g/kg DM of urea, and C6: diets containing SRA (SRA1+SRA2) vs diets containing SRB (SRB1+SRB2). Differences were considered significant when p≤0.05.

RESULTS

Diets containing urea (U2, SRA2, and SRB2) decreased DM, NDF, CP, and EE intake (Table 3). However, diets containing urea did not affect the total tract apparent digestibility of nutrients except for CP, which was increased (p<0.01) when diets containing urea were supplied. Polymer-coated slow-release urea sources showed similar nutrient intake and total tract apparent digestibility compared to feed grade urea. Despite the lower (p = 0.05) CP intake of animals fed SRB2 compared to those fed SRA2, animals fed SRB2 showed higher total tract apparent digestibility of DM, non-fiber carbohydrate, and CP compared to those fed SRA2.

Table 3

Influence of polymer-coated slow release urea on nutrient intake and total tract digestion of Nellore steers (Experiment 1)

Item	Diet1)				SEM	p-value2)
	CON	U2	SRA2	SRB2		C1	C2	C3
Intake (kg/d)
Dry matter	8.46	7.90	8.04	7.55	0.22	0.03	0.70	0.13
Neutral detergent fiber	2.79	2.55	2.62	2.53	0.06	0.04	0.81	0.49
Crude protein	1.31	1.21	1.23	1.12	0.03	0.01	0.41	0.05
Ether extract	0.32	0.24	0.24	0.23	0.01	<0.01	0.38	0.21
Total tract apparent digestibility coefficient
Dry matter	0.66	0.70	0.66	0.72	0.01	0.13	0.70	0.02
Neutral detergent fiber	0.59	0.62	0.57	0.62	0.02	0.56	0.39	0.14
Crude protein	0.64	0.73	0.67	0.74	0.01	<0.01	0.12	0.01
Ether extract	0.86	0.85	0.87	0.89	0.01	0.54	0.17	0.55

SEM, standard error of the mean; DM, dry matter.

Control, CON; U2, 20 g/kg DM of feed grade urea; SRA2, 20 g/kg DM of polymer-coated slow release A; SRB2, 20 g/kg DM of polymer coated slow release B.

Orthogonal contrasts: C1, CON vs diets containing urea (U2+SRA1+SRA2); C2, U2 vs SRA2+SRB2; C3, SRA2 vs SRB2.

The dietary inclusion of urea did not affect the ruminal fermentationpan>, including NH3-N concentration (p = 0.13, Table 4). Slow-release urea sources showed lower (p = 0.01) NH3-N concentration compared to feed grade urea. In addition, slow-release urea sources increased (p≤0.02) the propionate (mmol and mol/100 mol) and decreased (p = 0.01) acetate to propionate ratio compared to feed grade urea. Furthermore, animals fed SRB2 had lower (p = 0.04) NH3-N concentration compared to those fed SRA2 (16.4 vs 20.7 mg/dL, respectively).

Table 4

Influence of polymer-coated slow release urea on ruminal fermentation parameters of Nellore steers (Experiment 1)1)

Item	Diet2)				SEM	p-value3)
	CON	U2	SRA2	SRB2		Diet	Time	INT	C1	C2	C3
pH	SEM	6.45	6.41	6.40	0.05	0.67	<0.01	0.72	0.98	0.24	0.64
NH3-N (mg/dL)	17.9	24.0	20.7	16.4	1.60	0.01	<0.01	0.36	0.13	0.01	0.04
Total SCFA (mmol)	115	111	113	110	2.89	0.32	<0.01	0.91	0.14	0.65	0.26
Acetate (mmol)	78.2	75.9	76.9	74.7	1.84	0.25	<0.01	0.94	0.10	0.94	0.21
Propionate (mmol)	24.8	23.4	25.1	24.4	0.84	0.11	<0.01	0.87	0.64	0.02	0.37
Butyrate (mmol)	11.8	11.4	11.0	11.0	0.50	0.53	<0.01	0.84	0.23	0.38	0.88
Acetate (mol/100 mol)	68.4	68.8	68.3	68.2	0.45	0.36	<0.01	0.98	0.79	0.07	0.92
Propionate (mol/100 mol)	21.4	20.9	22.1	21.8	0.35	0.02	<0.01	0.96	0.42	0.01	0.62
Butyrate (mol/100 mol)	10.1	10.1	9.6	9.9	0.29	0.60	<0.01	0.76	0.57	0.30	0.51
Acetate to propionate ratio	3.24	3.36	3.14	3.20	0.07	0.02	<0.01	0.99	0.72	0.01	0.50

SEM, standard error of the mean; SCFA, short-chain fatty acids; DM, dry matter.

The values presented in the table above are the average values of each parameter from all rumen fluid sampling times (0, 2, 4, 6, 8, 10 and 12 h relative to the morning feeding).

Control, CON; U2, 20 g/kg DM of feed grade urea; SRA2, 20 g/kg DM of polymer-coated slow release A; SRB2, 20 g/kg DM of polymer coated slow release B.

INT, diet×time (h) interaction; orthogonal contrasts: C1, CON vs diets containing urea (U2+SRA1+SRA2); C2, U2 vs SRA2+SRB2; C3, SRA2 vs SRB2.

Diets containing urea decreased (p≤0.01) N intake and fecal N excretion of steers (Table 5). Slow-release urea sources showed lower (p = 0.02) urinary N excretion compared to feed grade urea. In addition, slow-release urea sources exhibited lower (p = 0.04) blood urea concentration compared to feed grade urea. Finally, animals fed SRB2 had lower (p≤0.01) N intake and fecal N excretion compared to those fed SRA2. Diets did not affect (p≥0.17) microbial protein synthesis.

Table 5

Influence of polymer-coated slow release urea on nitrogen utilization, microbial protein synthesis, and serum metabolites of Nellore steers (Experiment 1)

Item	Diet1)				SEM	p-value2)
	CON	U2	SRA2	SRB2		C1	C2	C3
N intake (g/d)	212	194	197	179	6.00	0.01	0.41	0.04
Fecal N (g/d)	77.1	51.2	65.4	48.4	3.66	<0.01	0.17	0.01
Urinary N (g/d)	64.4	73.5	63.3	55.0	3.00	0.93	0.02	0.23
Microbial crude protein (g/d)	538	403	542	434	35.1	0.34	0.66	0.17
Blood glucose (mg/dL)	79.9	84.4	83.5	84.2	1.65	0.08	0.84	0.79
Blood urea (mg/dL)	34.6	37.5	35.2	35.8	1.94	0.25	0.04	0.06

SEM, standard error of the mean; DM, dry matter.

Control, CON; U2, 20 g/kg DM of feed grade urea; SRA2, 20 g/kg DM of polymer-coated slow release A; SRB2, 20 g/kg DM of polymer coated slow release B.

Orthogonal contrasts: C1, CON vs diets containing urea (U2+SRA1+SRA2); C2, U2 vs SRA2+SRB2; C3, SRA2 vs SRB2.

Inclusion of urea inpan> diets, regardless of the source anpan>d amounpan>ts, decreapan> class="Chemical">sed (p = 0.01) the final BW and ADG compared to CON (Table 6). Animals fed urea at 20 g/kg DM (U2, SRA2 and SRB2) had lower (p<0.01) final BW and ADG compared to those fed urea at 10 g/kg DM (U1, SRA1 and SRB1). No differences were observed in the carcass traits (rib-eye area and backfat thickness) assessed in the current experiment.

Table 6

Influence of dose and different polymer-coated slow release urea on performance of Nellore steers (Experiment 2)

Item	Diet1)							SEM	p-value2)
	CON	U1	U2	SRA1	SRA2	SRB1	SRB2		C1	C2	C3	C4	C5	C6
Dry matter intake (kg/d)	11.1	9.67	8.34	9.49	9.20	9.61	9.54
Initial body weight (kg)	352	349	345	353	352	356	353	3.4
Final body weight (kg)	490	485	462	486	454	464	466	4.7	0.01	0.27	0.12	<0.01	0.01	0.42
Average gain (kg/d)	1.65	1.57	1.33	1.59	1.25	1.38	1.40	0.03	0.01	0.49	0.12	<0.01	0.01	0.64
Rib-eye area (cm2)	67.7	68.2	66.8	68.3	65.4	68.4	71.7	0.88	0.87	0.64	0.83	0.93	0.85	0.18
Backfat thickness (mm)	2.9	3.2	3.1	3.6	3.0	3.4	3.1	0.13	0.42	0.69	0.26	0.72	0.28	0.81

SEM, standard error of the mean; DM, dry matter.

Control, CON; U1, 10 g/kg DM of feed grade urea; U2, 20 g/kg DM of feed grade urea; SRA1, 10 g/kg DM of polymer-coated slow release urea A; SRA2, 20 g/kg DM of polymer-coated slow release urea A; SRB1, 10 g/kg DM of polymer-coated slow release urea B; SRB2, 20 g/kg DM of polymer-coated slow release urea B.

C1, CON vs diets containing urea (U1+U2+SRA1+SRA2+SRB1+SRB2); C2, feed grade urea (U1+U2) vs polymer-coated slow release urea (SRA1+SRA2+SRB1+ SRB2; C3, CON vs diets containing 10 g/kg DM of urea (U1+SRA1+SRB1; C4, CON vs diets containing 20 g/kg DM of urea (U2+SRA2+SRB2); C5, diets containing 10 g/kg DM of urea vs diets containing 20 g/kg DM of urea; C6, diets containing SRA (SRA1+SRA2) vs diets containing SRB (SRB1+SRB2).

DISCUSSION

In the currenpan>t experimenpan>t, the addition of pan> class="Chemical">urea at 20 g/kg DM declined the nutrient intake of steers. The reason for a decreased nutrient intake is not clear, since the nutrient apparent digestibility and ruminal fermentation were not largely affected by urea. Furthermore, animals showed a similar blood urea concentration, and the possibility of animal intoxication by ammonia can be discarded. However, the hepatic urea metabolism may increase the oxidative metabolism in the liver, enhancing the ATP production affecting the feed intake of ruminants [21-22]. Authors also suggested that feed grade urea could decrease DM intake when feeding at levels above 20 g/kg DM due to its low acceptability by cattle [23]. The results in literature with urea addition to ruminant diets are varying, whereas some authors reported decreased nutrient intake without differences on apparent digestibility [29], other authors observed no differences on DM intake and digestibility when feeding urea up to 19.5 g/kg DM to beef steers [24].

Feeding urea inpan>creapan> class="Chemical">sed the apparent digestibility of CP because of lower CP intake compared to CON and due to the rapid urea solubilization in the rumen which favors its utilization by ruminal microorganisms [5,25]. The animals fed SRB2 had higher digestibility of DM and CP compared to those fed SRA2 and this result may be attributed to the product compositions. The difference between the products is their sulphur content, that is absent in SRA and its content in SRB is 29.5 g/kg DM. Sulphur supplements can enhance the nutrient digestibility because the synthesis of amino acids that contain sulphur is critical for microbial growth [26-27]. Nevertheless, we did not detect differences on microbial protein synthesis agreeing with [28] who reported no differences in purine derivatives production of Nellore steers fed the urea sources of the current study. In addition, Calomeni et al [9] found no differences in DM intake, apparent digestibility and microbial protein synthesis of dairy cows fed the same polymer-coated SRA as used in this study or feed grade urea, but the authors added 0.9 g/kg DM of the commercial products.

Interestingly, diets containpan>inpan>g pan> class="Chemical">urea did not alter ruminal fermentation of steers. We expected that ammonia concentrations would increase when adding urea to the diets, because urea is rapidly degraded into ammonia in rumen and if it is not absorbed by epithelium or used to microbial protein synthesis, an increase of ruminal ammonia concentration may appear. Benedeti et al [29] also reported minimal differences of ruminal ammonia concentration in beef steers when replacing soybean meal by slow-release urea in a high concentrate diet. Animals fed the diets containing slow-release urea (SRA2 and SRB2) showed lower ammonia concentration in ruminal fluid compared to those fed feed grade urea, suggesting a decrease of urea hydrolysis in rumen or a greater nitrogen utilization by rumen microorganisms. The latter result was reported in in vitro [30], in situ [5], and in vivo studies [31]. Diets containing slow-release urea sources showed higher propionate compared to feed grade urea. Since the nutrient intake and digestibility were similar among diets containing urea, we suggest that the increase of propionate in rumen is related to the speed of urea release and greater utilization of nitrogen, which matches with the lower urinary nitrogen excretion and blood urea concentration of animals fed slow-release urea compared do those fed feed grade urea. Alvarez Almora et al [32] also reported an increase of ruminal propionate molar proportion when feeding beef steers with a slow-release urea compared to feed grade urea. The results observed in our study and Alvarez Almora et al [32] suggest a greater synchronization of fermentable carbohydrates and nitrogen in rumen, increasing rumen propionate and declining the urea blood concentration and urinary N excretion. The N intake of animals fed diets containing urea was lower compared to those fed CON, and this result is related to the negative effects of urea on DM intake. In addition, urea inclusion in diets decreased fecal N excretion due to the lower CP intake and higher CP total tract apparent digestibility compared to CON. Animals fed SRB2 had lower fecal N excretion due to the lower N intake and higher CP digestibility compared to those animals fed SRA2.

The Exp 2 evaluated the effects of pan> class="Chemical">polymer-coated slow-release urea (SRA and SRB) and levels of urea (10 or 20 g/kg DM). Diets containing urea decreased the final BW and ADG possibly due to the negative effects of urea on nutrient intake reported in Exp 1. In agreement with the current study, Taylor-Edwards et al [33] found that increasing the dietary proportion of urea (feed grade urea or slow-release urea) decreased the ADG of beef steers, but the authors reported no differences on DM intake. Interestingly, the inclusion of urea at 10 g/kg DM in steer diets did not alter the ADG, contrasting with Taylor-Edwards et al [33] who reported that the dietary inclusion of 4 g/kg DM and 16 g/kg DM of slow-release urea decreased the ADG of beef steers. Despite the differences in ADG, the rib-eye area and backfat thickness were not influenced by treatments. Few studies evaluated the effects of slow-release urea on carcass traits and all of them reported similar results to the current experiment [8,34,35].

Urea inpan> diets of beef steers at 20 g/kg pan> class="Chemical">DM negatively influenced nutrient intake without largely affecting the nutrient digestibility except for the increase in CP digestibility. Polymer-coated slow-release urea positively affected ruminal fermentation due to decrease of ammonia concentrations coupled with the increase of propionate production. Urea at 20 g/kg DM, regardless of source, decreased ADG compared both to CON and diets with urea at 10 g/kg DM.