Literature DB >> 27184275

Is Obesity Associated with Altered Energy Expenditure?

Isabella P Carneiro1, Sarah A Elliott1, Mario Siervo2, Raj Padwal3, Simona Bertoli4, Alberto Battezzati4, Carla M Prado5.   

Abstract

Historically, obese individuals were believed to have lower energy expenditure (EE) rates than nonobese individuals (normal and overweight), which, in the long term, would contribute to a positive energy balance and subsequent weight gain. The aim of this review was to critically appraise studies that compared measures of EE and its components, resting EE (REE), activity EE (AEE), and diet-induced thermogenesis (DIT), in obese and nonobese adults to elucidate whether obesity is associated with altered EE. Contrary to popular belief, research has shown that obese individuals have higher absolute REE and total EE. When body composition (namely the metabolically active component, fat-free mass) is taken into account, these differences between obese and nonobese individuals disappear, suggesting that EE in obese individuals is not altered. However, an important question is whether AEE is lower in obese individuals because of a decrease in overall physical activity or because of less energy expended while performing physical activity. AEE and DIT could be reduced in obese individuals, mostly because of unhealthy behavior (low physical activity, higher intake of fat). However, the current evidence does not support the hypothesis that obesity is sustained by lower daily EE or REE. Future studies, comparing EE between obese and nonobese and assessing potential physiologic abnormalities in obese individuals, should be able to better answer the question of whether these individuals have altered energy metabolism.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  activity energy expenditure; diet-induced thermogenesis; energy expenditure; energy metabolism; obesity; resting energy expenditure

Mesh:

Substances:

Year:  2016        PMID: 27184275      PMCID: PMC4863259          DOI: 10.3945/an.115.008755

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


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