Literature DB >> 27178297

Assessment, modeling and optimization of parameters affecting the formation of disinfection by-products in water.

Chrysa Gougoutsa1, Christophoros Christophoridis2, Constantinos K Zacharis3,4, Konstantinos Fytianos1.   

Abstract

This study focused on (a) the development of a screening methodology, in order to determine the main experimental variables affecting chlorinated and brominated disinfection by-product (DBP) formation in water during chlorination experiments and (b) the application of a central composite design (CCD) using response surface methodology (RSM) for the mathematical description and optimization of DBP formation. Chlorine dose and total organic carbon (TOC) were proven to be the main factors affecting the formation of total chlorinated DBPs, while chlorine dose and bromide concentration were the main parameters affecting the total brominated THMs. Longer contact time promoted a rise in chlorinated DBPs' concentration even in the presence of a minimal amount of organic matter. A maximum production of chlorinated DBPs was observed under a medium TOC value and it reduced at high TOC concentrations, possibly due to the competitive production of brominated THMs. The highest concentrations of chlorinated THMs were observed at chlorine dose 10 mg L(-1) and TOC 5.5 mg L(-1). The formation of brominated DBPs is possible even with a minimum amount of NaOCl in the presence of high concentration of bromide ions. Brominated DBPs were observed in maximum concentrations using 8 mg L(-1) of chlorine in the presence of 300 μg L(-1) bromides.

Entities:  

Keywords:  Brominated; Central composite design (CCD); Chlorinated; Chlorination; Disinfection by-products (DBPs); Plackett-Burman; Trihalomethanes (THMs)

Mesh:

Substances:

Year:  2016        PMID: 27178297     DOI: 10.1007/s11356-016-6792-0

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  21 in total

1.  A comparison of disinfection by-products found in chlorinated and chloraminated drinking waters in Scotland.

Authors:  Emma H Goslan; Stuart W Krasner; Matthew Bower; Sophie A Rocks; Philip Holmes; Leonard S Levy; Simon A Parsons
Journal:  Water Res       Date:  2009-07-26       Impact factor: 11.236

2.  Modeling and optimization of trihalomethanes formation potential of surface water (a drinking water source) using Box-Behnken design.

Authors:  Kunwar P Singh; Premanjali Rai; Priyanka Pandey; Sarita Sinha
Journal:  Environ Sci Pollut Res Int       Date:  2011-06-22       Impact factor: 4.223

Review 3.  Chlorination byproducts, their toxicodynamics and removal from drinking water.

Authors:  Krishna Gopal; Sushree Swarupa Tripathy; Jean Luc Bersillon; Shashi Prabha Dubey
Journal:  J Hazard Mater       Date:  2006-10-27       Impact factor: 10.588

4.  Investigating effects of bromide ions on trihalomethanes and developing model for predicting bromodichloromethane in drinking water.

Authors:  Shakhawat Chowdhury; Pascale Champagne; P James McLellan
Journal:  Water Res       Date:  2010-01-06       Impact factor: 11.236

5.  Formation, modeling and validation of trihalomethanes (THM) in Malaysian drinking water: a case study in the districts of Tampin, Negeri Sembilan and Sabak Bernam, Selangor, Malaysia.

Authors:  Md Pauzi Abdullah; C H Yew; Mohamad Salleh bin Ramli
Journal:  Water Res       Date:  2003-11       Impact factor: 11.236

6.  Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl(-) and Br(-) on trihalomethane formation potential.

Authors:  Sergio Navalon; Mercedes Alvaro; Hermenegildo Garcia
Journal:  Water Res       Date:  2008-07-17       Impact factor: 11.236

7.  Evaluation of disinfection by-products formation during chlorination and chloramination of dissolved natural organic matter fractions isolated from a filtered river water.

Authors:  Jinfeng Lu; Tao Zhang; Jun Ma; Zhonglin Chen
Journal:  J Hazard Mater       Date:  2008-05-20       Impact factor: 10.588

8.  Fate of THMs and HAAs in low TOC surface water.

Authors:  Jinkeun Kim
Journal:  Environ Res       Date:  2009-01-08       Impact factor: 6.498

9.  Factors influencing disinfection by-products formation in drinking water of six cities in China.

Authors:  Bixiong Ye; Wuyi Wang; Linsheng Yang; Jianrong Wei; Xueli E
Journal:  J Hazard Mater       Date:  2009-06-06       Impact factor: 10.588

10.  Factorial analysis of the trihalomethanes formation in water disinfection using chlorine.

Authors:  Pedro M S M Rodrigues; Joaquim C G Esteves da Silva; Maria Cristina G Antunes
Journal:  Anal Chim Acta       Date:  2006-12-23       Impact factor: 6.558

View more
  1 in total

1.  Combined effects of coagulation and adsorption on ultrafiltration membrane fouling control and subsequent disinfection in drinking water treatment.

Authors:  Jiajian Xing; Heng Liang; Xiaoxiang Cheng; Haiyan Yang; Daliang Xu; Zhendong Gan; Xinsheng Luo; Xuewu Zhu; Guibai Li
Journal:  Environ Sci Pollut Res Int       Date:  2018-06-02       Impact factor: 4.223

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.