Literature DB >> 19665750

A comparison of disinfection by-products found in chlorinated and chloraminated drinking waters in Scotland.

Emma H Goslan1, Stuart W Krasner, Matthew Bower, Sophie A Rocks, Philip Holmes, Leonard S Levy, Simon A Parsons.   

Abstract

Seven water treatment works were selected to compare disinfection by-products (DBPs) formed when using chlorination and chloramination. DBPs measured included trihalomethanes (THMs), haloacetic acids (HAAs), haloacetonitriles (HANs), trihalonitromethane, iodinated THMs and nitrosamines. Generally treatment works that used chloramination were able to meet the European THM regulatory limit of 100 microg L(-1) whereas the chlorinated works found it significantly more difficult. There were no significant differences in the levels of nitrogenous DBPs between the treatment works using chlorination or chloramination with the exception of the nitrosamine N-nitrosodimethylamine (NDMA) which was present at one treatment works in one season.

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Year:  2009        PMID: 19665750     DOI: 10.1016/j.watres.2009.07.029

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  13 in total

1.  Trihalomethane exposure and biomonitoring for the liver injury indicator, alanine aminotransferase, in the United States population (NHANES 1999-2006).

Authors:  James B Burch; Todd M Everson; Ratanesh K Seth; Michael D Wirth; Saurabh Chatterjee
Journal:  Sci Total Environ       Date:  2015-04-02       Impact factor: 7.963

2.  Variation of levels and distribution of N-nitrosamines in different seasons in drinking waters of East China.

Authors:  Ting Li; Dian Yu; Qiming Xian; Aimin Li; Cheng Sun
Journal:  Environ Sci Pollut Res Int       Date:  2015-04-11       Impact factor: 4.223

3.  Assessment, modeling and optimization of parameters affecting the formation of disinfection by-products in water.

Authors:  Chrysa Gougoutsa; Christophoros Christophoridis; Constantinos K Zacharis; Konstantinos Fytianos
Journal:  Environ Sci Pollut Res Int       Date:  2016-05-14       Impact factor: 4.223

4.  Formation of nitrogenous disinfection by-products in 10 chlorinated and chloraminated drinking water supply systems.

Authors:  Deborah Liew; Kathryn L Linge; Cynthia A Joll
Journal:  Environ Monit Assess       Date:  2016-08-14       Impact factor: 2.513

5.  Genotoxicity of drinking water disinfection by-products (bromoform and chloroform) by using both Allium anaphase-telophase and comet tests.

Authors:  Messaouda Khallef; Recep Liman; Muhsin Konuk; İbrahim Hakkı Ciğerci; Djameleddine Benouareth; Mouna Tabet; Ahlem Abda
Journal:  Cytotechnology       Date:  2013-12-21       Impact factor: 2.058

6.  Kinetic study of the reactions between chloramine disinfectants and hydrogen peroxide: temperature dependence and reaction mechanism.

Authors:  Garrett McKay; Brittney Sjelin; Matthew Chagnon; Kenneth P Ishida; Stephen P Mezyk
Journal:  Chemosphere       Date:  2013-04-17       Impact factor: 7.086

7.  Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.

Authors:  Sam Van Haute; Imca Sampers; Kevin Holvoet; Mieke Uyttendaele
Journal:  Appl Environ Microbiol       Date:  2013-02-08       Impact factor: 4.792

8.  Drinking water treatment is not associated with an observed increase in neural tube defects in mice.

Authors:  Vanessa E Melin; David W Johnstone; Felicia A Etzkorn; Terry C Hrubec
Journal:  Environ Monit Assess       Date:  2014-02-05       Impact factor: 2.513

9.  Occurrence of regulated and emerging iodinated DBPs in the Shanghai drinking water.

Authors:  Xiao Wei; Xin Chen; Xia Wang; Weiwei Zheng; Dong Zhang; Dajun Tian; Songhui Jiang; Choon Nam Ong; Gengsheng He; Weidong Qu
Journal:  PLoS One       Date:  2013-03-26       Impact factor: 3.240

10.  Pilot-scale spiral wound membrane assessment for THM precursor rejection from upland waters.

Authors:  D Golea; S Sutherland; P Jarvis; S J Judd
Journal:  Sep Sci Technol       Date:  2016-03-23       Impact factor: 2.475

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