Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Lipids: A hole in the diet-heart hypothesis?

× No keyword cloud information.

10 in total

1. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.

Authors: William S Harris; Dariush Mozaffarian; Eric Rimm; Penny Kris-Etherton; Lawrence L Rudel; Lawrence J Appel; Marguerite M Engler; Mary B Engler; Frank Sacks
Journal: Circulation Date: 2009-01-26 Impact factor: 29.690

Review 2. Functional Roles of Fatty Acids and Their Effects on Human Health.

Authors: Philip C Calder
Journal: JPEN J Parenter Enteral Nutr Date: 2015-07-15 Impact factor: 4.016

3. Old study sheds new light on the fatty acids and cardiovascular health debate.

Authors: Philip C Calder
Journal: BMJ Date: 2013-02-04

Review 4. Nutritional aspects of cardiovascular disease. Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy.

Authors:
Journal: Rep Health Soc Subj (Lond) Date: 1994

Review 5. Saturated fatty acids and coronary heart disease risk: the debate goes on.

Authors: Christine M Williams; Andrew Salter
Journal: Curr Opin Clin Nutr Metab Care Date: 2016-03 Impact factor: 4.294

Review 6. Dietary oils, serum lipoproteins, and coronary heart disease.

Authors: M B Katan; P L Zock; R P Mensink
Journal: Am J Clin Nutr Date: 1995-06 Impact factor: 7.045

7. Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

Authors: I D Frantz; E A Dawson; P L Ashman; L C Gatewood; G E Bartsch; K Kuba; E R Brewer
Journal: Arteriosclerosis Date: 1989 Jan-Feb

Review 8. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.

Authors: Rajiv Chowdhury; Samantha Warnakula; Setor Kunutsor; Francesca Crowe; Heather A Ward; Laura Johnson; Oscar H Franco; Adam S Butterworth; Nita G Forouhi; Simon G Thompson; Kay-Tee Khaw; Dariush Mozaffarian; John Danesh; Emanuele Di Angelantonio
Journal: Ann Intern Med Date: 2014-03-18 Impact factor: 25.391

Review 9. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73).

Authors: Christopher E Ramsden; Daisy Zamora; Sharon Majchrzak-Hong; Keturah R Faurot; Steven K Broste; Robert P Frantz; John M Davis; Amit Ringel; Chirayath M Suchindran; Joseph R Hibbeln
Journal: BMJ Date: 2016-04-12

10. Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.

Authors: Christopher E Ramsden; Daisy Zamora; Boonseng Leelarthaepin; Sharon F Majchrzak-Hong; Keturah R Faurot; Chirayath M Suchindran; Amit Ringel; John M Davis; Joseph R Hibbeln
Journal: BMJ Date: 2013-02-04

10 in total

2 in total

Review 1. Impact of Dietary Palmitic Acid on Lipid Metabolism.

Authors: Elisabetta Murru; Claudia Manca; Gianfranca Carta; Sebastiano Banni
Journal: Front Nutr Date: 2022-03-23

Review 2. Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021.

Authors: Ivana Djuricic; Philip C Calder
Journal: Nutrients Date: 2021-07-15 Impact factor: 6.706

2 in total