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29 in total

Review 1. Salt reduction in the United Kingdom: a successful experiment in public health.

Authors: F J He; H C Brinsden; G A MacGregor
Journal: J Hum Hypertens Date: 2013-10-31 Impact factor: 3.012

2. Hormone replacement therapy again. Risk-benefit relation differs between populations and individuals.

Authors: K T Khaw
Journal: BMJ Date: 1998-06-20

3. Lipids: A hole in the diet-heart hypothesis?

Authors: Philip C Calder
Journal: Nat Rev Cardiol Date: 2016-05-12 Impact factor: 32.419

4. Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity.

Authors: L D Peterson; N M Jeffery; F Thies; P Sanderson; E A Newsholme; P C Calder
Journal: Lipids Date: 1998-02 Impact factor: 1.880

5. Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality.

Authors: C J Prynne; J J M F Wagemakers; A M Stephen; M E J Wadsworth
Journal: Eur J Clin Nutr Date: 2008-02-20 Impact factor: 4.016

6. Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999.

Authors: J J M F Wagemakers; C J Prynne; A M Stephen; M E J Wadsworth
Journal: Eur J Clin Nutr Date: 2007-11-14 Impact factor: 4.016

7. Three-way assessment of long-chain n-3 PUFA nutrition: by questionnaire and matched blood and skin samples.

Authors: Sarah C Wallingford; Suzanne M Pilkington; Karen A Massey; Naser M I Al-Aasswad; Torukiri I Ibiebele; Maria Celia Hughes; Susan Bennett; Anna Nicolaou; Lesley E Rhodes; Adèle C Green
Journal: Br J Nutr Date: 2012-05-23 Impact factor: 3.718

8. Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil.

Authors: Renata Menoci Gonçalves; Maria Eugênia Petenuci; Fabiana Carla Maistrovicz; Marília Bellanda Galuch; Paula Fernandes Montanher; Jessica Santos Pizzo; Isabella Peres Gualda; Jesuí Vergílio Visentainer
Journal: J Food Sci Technol Date: 2020-07-08 Impact factor: 2.701

9. Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.

Authors: Mohamed D Bouzaida; Virginia C Resconi; David Gimeno; Jakeline V Romero; Juan B Calanche; Marta Barahona; José L Olleta; Gustavo A María
Journal: Antioxidants (Basel) Date: 2021-05-17

Review 10. Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021.

Authors: Ivana Djuricic; Philip C Calder
Journal: Nutrients Date: 2021-07-15 Impact factor: 6.706