Literature DB >> 27155835

Transference factors as a tool for the estimation of arsenic milk concentration.

Alejo Pérez-Carrera1,2, Cristina V Alvarez-Gonçalvez1,2, Alicia Fernández-Cirelli3,4.   

Abstract

The Chaco Pampean Plain of central Argentina represents one of the largest regions with high levels of arsenic (As) in groundwater. The aim of this study was the assessment of a biotransference factor (BTF) as a tool for the estimation of As concentration in cow's milk from As drinking water concentration. Total As content in livestock drinking water, soil, forage, and milk was determined in farms located in an area of high As groundwater, in order to analyze the relation between As uptake and its transfer to milk. The concentrations of As in milk ranged from 0.5 to 8.0 μg/L. From the results obtained, drinking water may be considered the main source of exposure to As, and the biotransference factor for milk ranges from 1.5 × 10(-5) to 4.3 × 10(-4). Therefore, BTF provides a simple tool for the estimation of arsenic levels in milk through the As livestock drinking water content.

Entities:  

Keywords:  Arsenic; Biotransference; Biotransference factor; Cattle; Drinking water; Milk

Mesh:

Substances:

Year:  2016        PMID: 27155835     DOI: 10.1007/s11356-016-6731-0

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  13 in total

1.  Bladder cancer mortality trends and patterns in Córdoba, Argentina (1986-2006).

Authors:  Sonia Alejandra Pou; Alberto Ruben Osella; Maria Del Pilar Diaz
Journal:  Cancer Causes Control       Date:  2010-12-24       Impact factor: 2.506

Review 2.  Arsenic ingestion and internal cancers: a review.

Authors:  M N Bates; A H Smith; C Hopenhayn-Rich
Journal:  Am J Epidemiol       Date:  1992-03-01       Impact factor: 4.897

3.  Arsenic exposure to dairy cows in Bangladesh.

Authors:  Amalendu Ghosh; Shankar Majumder; Md Abdul Awal; D Ramkishan Rao
Journal:  Arch Environ Contam Toxicol       Date:  2012-09-29       Impact factor: 2.804

4.  Human health risk assessment with spatial analysis: study of a population chronically exposed to arsenic through drinking water from Argentina.

Authors:  J A Navoni; D De Pietri; V Olmos; C Gimenez; G Bovi Mitre; E de Titto; E C Villaamil Lepori
Journal:  Sci Total Environ       Date:  2014-09-01       Impact factor: 7.963

5.  Arsenic concentration in water and bovine milk in Cordoba, Argentina. Preliminary results.

Authors:  Alejo Pérez-Carrera; Alicia Fernández-Cirelli
Journal:  J Dairy Res       Date:  2005-02       Impact factor: 1.904

6.  Arsenic content of Spanish cows' milk determined by dry ashing hydride generation atomic absorption spectrometry.

Authors:  M L Cervera; J C Lopez; R Montoro
Journal:  J Dairy Res       Date:  1994-02       Impact factor: 1.904

7.  Subclinical arsenicosis in cattle in arsenic endemic area of West Bengal, India.

Authors:  Tanmoy Rana; Asit Kumar Bera; Subhashree Das; Debasis Bhattacharya; Diganta Pan; Subrata Kumar Das
Journal:  Toxicol Ind Health       Date:  2012-08-17       Impact factor: 2.273

8.  Bladder cancer mortality associated with arsenic in drinking water in Argentina.

Authors:  C Hopenhayn-Rich; M L Biggs; A Fuchs; R Bergoglio; E E Tello; H Nicolli; A H Smith
Journal:  Epidemiology       Date:  1996-03       Impact factor: 4.822

9.  Field trials to assess the uptake of arsenic by vegetables from contaminated soils and soil remediation with iron oxides.

Authors:  G P Warren; B J Alloway; N W Lepp; B Singh; F J M Bochereau; C Penny
Journal:  Sci Total Environ       Date:  2003-07-20       Impact factor: 7.963

10.  Arsenic round the world: a review.

Authors:  Badal Kumar Mandal; Kazuo T Suzuki
Journal:  Talanta       Date:  2002-08-16       Impact factor: 6.057

View more
  2 in total

1.  Method optimization for heavy metal determination in milk powder: application to milk samples from Greece.

Authors:  Emmanouil Evgenakis; Christophoros Christophoridis; Konstantinos Fytianos
Journal:  Environ Sci Pollut Res Int       Date:  2017-09-05       Impact factor: 4.223

2.  The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses.

Authors:  Ingars Reinholds; Janis Rusko; Iveta Pugajeva; Zane Berzina; Martins Jansons; Olga Kirilina-Gutmane; Kristina Tihomirova; Vadims Bartkevics
Journal:  Foods       Date:  2020-01-16
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.