Literature DB >> 15747740

Arsenic concentration in water and bovine milk in Cordoba, Argentina. Preliminary results.

Alejo Pérez-Carrera1, Alicia Fernández-Cirelli.   

Abstract

The Chaco Pampean Plain of central Argentina constitutes one of the largest regions of high arsenic (As) groundwaters known, covering around 1 x 10(6) km2 (Smedley & Kinniburg, 2002; Farías et al. 2004). The high-As groundwaters are from Quaternary deposits of loess (mainly silt) with intermixed rhyolitic or dacitic volcanic ash (Nicolli et al. 1989, Smedley et al. 1998,2002). Early in the last century an endemic disease due to contamination of drinking water with arsenic was recognised. This disease is called HACRE (Hidroarsenicismo Crónico Regional Endémico, Chronic Endemic Regional Hydroarsenism) and is connected with a particular type of skin cancer (Astolfi et al. 1981). One of the most affected region is the province of Cordoba, where Nicolli et al. (1989) reported As concentrations that exceed the maximun level permitted for drinking water of 50 microg/l for 82% of the groundwater samples (n=60) of a study area comprising approximately 10000 km2. The southeast of Cordoba is an important milk production zone in Argentina, where dairy product consumption is up to 192 equivalent milk l/inhabitant/year. As a secretion of the mammary gland, milk can carry numerous xenobiotic substances, which constitute a technological risk factor for dairy products and above all for the health of the consumer (Licata et al. 2004). Nevertheless no studies on the incidence of high-As livestock drinking water in livestock health and its transfer to milk have been performed in Argentina. The aim of the present study was the determination of arsenic content in livestock drinking water and milk from dairy farms located in an area of high-As groundwaters, to analyse the relation between As uptake through water and its transfer to milk.

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Year:  2005        PMID: 15747740     DOI: 10.1017/s0022029904000640

Source DB:  PubMed          Journal:  J Dairy Res        ISSN: 0022-0299            Impact factor:   1.904


  5 in total

Review 1.  Arsenic exposure in Latin America: biomarkers, risk assessments and related health effects.

Authors:  Tyler R McClintock; Yu Chen; Jochen Bundschuh; John T Oliver; Julio Navoni; Valentina Olmos; Edda Villaamil Lepori; Habibul Ahsan; Faruque Parvez
Journal:  Sci Total Environ       Date:  2011-11-26       Impact factor: 7.963

2.  Transference factors as a tool for the estimation of arsenic milk concentration.

Authors:  Alejo Pérez-Carrera; Cristina V Alvarez-Gonçalvez; Alicia Fernández-Cirelli
Journal:  Environ Sci Pollut Res Int       Date:  2016-05-07       Impact factor: 4.223

3.  Some toxic metals (Al, As, Mo, Hg) from cow's milk raised in a possibly contaminated area by different sources.

Authors:  José-Ramiro González-Montaña; Enrique Senís; Angel-Javier Alonso; Marta-Elena Alonso; María-Pilar Alonso; Juan-Carlos Domínguez
Journal:  Environ Sci Pollut Res Int       Date:  2019-08-05       Impact factor: 4.223

4.  Arsenic exposure, dermatological lesions, hypertension, and chromosomal abnormalities among people in a rural community of northwest Iran.

Authors:  Saeed Dastgiri; Mohammad Mosaferi; Mohammad A H Fizi; Nahid Olfati; Shahin Zolali; Nasser Pouladi; Parvin Azarfam
Journal:  J Health Popul Nutr       Date:  2010-02       Impact factor: 2.000

5.  Spatial and temporal variations in arsenic exposure via drinking-water in northern Argentina.

Authors:  Gabriela Concha; Barbro Nermell; Marie Vahter
Journal:  J Health Popul Nutr       Date:  2006-09       Impact factor: 2.000

  5 in total

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