Literature DB >> 28875392

Method optimization for heavy metal determination in milk powder: application to milk samples from Greece.

Emmanouil Evgenakis1, Christophoros Christophoridis2, Konstantinos Fytianos1.   

Abstract

The scope of this study was the development, optimization and validation of an analytical method for the determination of selected heavy metals and trace elements (As, Hg, Se, Cd, Cu, Pb, Mn, Fe, Ni, Zn, Cr) in milk powder, using microwave-assisted digestion. A statistical experimental design approach using central composite design (CCD) was carried out, to investigate the effects of three independent pretreatment variables (final digestion temperature (°C), HNO3 concentration (in % w/v), microwave hold time) on the heavy metal recovery of spiked undigested milk powder sample and to calculate the variable factor values which produce the optimum recovery. CCD results revealed that the optimum digestion conditions, with respect to maximum recovery were as follows: temperature 190 °C, HNO3 56.8% w/v, and digestion time of 8.47 min. The method was fully validated. Recoveries for all metals ranged between 92 and 108% while intra-day repeatability was below 6.59% (rsd). A certified reference material (ERM BD 150) that included 8 out of the total 11 heavy metals of the present study (Hg, Se, Cd, Cu, Pb, Mn, Ni, and Zn) was used to test the accuracy of the method where acceptable recovery values ranging between 96 and 107% were obtained. High heavy metal recoveries, short digestion time, and low acid consumption were the advantages of the pretreatment method. The analytical process was successfully applied for the determination of heavy metals in different milk samples from the Greek market. Heavy metal concentrations for Ni, Cr, Pb, Cd, Se, Mn, and Cu measured in this study reached 307, 102, 8.01, 5.96, 60.2, 519, and 438 μg/kg wet weight (ww), respectively. Zn and Fe were found at concentrations ranging 3.21-8.39 and 0.170-10.1 mg/kg ww, respectively. Risk assessment based on the WHO tolerable daily intake levels and the calculated target hazard quotients revealed that the consumption of the selected milk samples is considered safe.

Entities:  

Keywords:  Central composite design; Experimental design; Heavy metals; Milk powder; Risk assessment; Trace elements

Mesh:

Substances:

Year:  2017        PMID: 28875392     DOI: 10.1007/s11356-017-9863-y

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  41 in total

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2.  The rate of reduction of selenium(VI) to selenium(IV) in hydrochloric acid.

Authors:  J Pettersson; A Olin
Journal:  Talanta       Date:  1991-04       Impact factor: 6.057

3.  Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

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Journal:  World Health Organ Tech Rep Ser       Date:  1993

Review 4.  Micronutrients and immune function in cattle.

Authors:  J W Spears
Journal:  Proc Nutr Soc       Date:  2000-11       Impact factor: 6.297

5.  Effects of supplementing dairy cows with chromium propionate on milk and tissue chromium concentrations.

Authors:  K E Lloyd; V Fellner; S J McLeod; R S Fry; K Krafka; A Lamptey; J W Spears
Journal:  J Dairy Sci       Date:  2010-10       Impact factor: 4.034

6.  Determination of cadmium and lead in raw milk by graphite furnace atomic absorption spectrophotometer.

Authors:  S L Jeng; S J Lee; S Y Lin
Journal:  J Dairy Sci       Date:  1994-04       Impact factor: 4.034

7.  Selenium content of milk and milk products of Turkey. II.

Authors:  R Yanardağ; H Orak
Journal:  Biol Trace Elem Res       Date:  1999-04       Impact factor: 3.738

8.  Chromium content of selected Greek foods.

Authors:  Michael S Bratakos; Evangelos S Lazos; Sotirios M Bratakos
Journal:  Sci Total Environ       Date:  2002-05-06       Impact factor: 7.963

9.  Flow injection-hydride generation atomic absorption spectrometric determination of selenium, arsenic and bismuth.

Authors:  Yanlin Zhang; Samuel B Adeloju
Journal:  Talanta       Date:  2008-04-16       Impact factor: 6.057

10.  Concentrations of toxic heavy metals and trace elements in raw milk of Simmental and Holstein-Friesian cows from organic farm.

Authors:  Renata Pilarczyk; Jerzy Wójcik; Paweł Czerniak; Piotr Sablik; Bogumiła Pilarczyk; Agnieszka Tomza-Marciniak
Journal:  Environ Monit Assess       Date:  2013-04-10       Impact factor: 2.513

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  1 in total

1.  Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder.

Authors:  Rahul Mehra; Shiv Kumar; Rajat Singh; Naveen Kumar; Deepshikha Rathore; Gulzar Ahmad Nayik; Nadiyah M Alabdallah; António Monteiro; Raquel F F Guiné; Harish Kumar
Journal:  Food Chem X       Date:  2022-06-18
  1 in total

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