| Literature DB >> 27148164 |
Philip M Sobolesky1, Tyler S Harrell2, Celeste Parry3, Stephanie Venn-Watson3, Michael G Janech4.
Abstract
Feeding a modified fish diet has been suggested to improve insulin sensitivity in bottlenose dolphins; however, insulin sensitivity was not directly measured. Since demonstrating an improvement in insulin sensitivity is technically difficult in dolphins, we postulated that directional changes in the hormone axis: fibroblast growth factor 21 (FGF21)/Adiponectin/Ceramide (Cer), could provide further support to this hypothesis. We measured 2-h post-prandial serum FGF21, total adiponectin, percent unmodified adiponectin, ceramide, and sphingosine levels from dolphins fed a diet rich in heptadecanoic acid (C17:0) over 24 weeks. Serum FGF21 was quantified by ELISA with an observed range of 129-1599 pg/ml, but did not significantly change over the 24-week study period. Total adiponectin levels (mean ± SD) significantly increased from 776 ± 400 pmol/ml at week 0 to 1196 ± 467 pmol/ml at week 24. The percent unmodified adiponectin levels (mean ± SD) decreased from 23.8 ± 6.0% at week 0 to 15.2 ± 5.2% at week 24. Interestingly, although FGF21 levels did not change, there was a good correlation between FGF21 and total adiponectin (ρ = 0.788, P < 0.001). We quantified the abundances of serum ceramides and sphingosines (SPH) because adiponectin has a defined role in sphingolipid metabolism through adiponectin receptor-mediated activation of ceramidases. The most abundant ceramide in dolphin sera was Cer 24:1 comprising 49% of the ceramides measured. Significant reductions were observed in the unsaturated Cer 18:1, Cer 20:1, and Cer 24:1, whereas significant increases were observed in saturated Cer 22:0, Cer 24:0, and Cer 26:0. However, total serum ceramides did not change. Significant elevations were detected for total sphingosine, dihydrosphingosine, sphingosine-1-phosphate, and dihydrosphingosine-1-phosphate. Proteomic analysis of the serum proteins revealed few changes in serum proteins over the study period. In conclusion, shifting the dolphin diet to fishes rich in odd chain saturated fatty acids, such as C17:0, resulted in increased serum levels of the insulin sensitizing hormone adiponectin and serum SPH consistent with an insulin-sensitizing phenotype. It is still unclear whether FGF21 plays a role in the regulation of adiponectin in dolphins, similar to that shown in laboratory animal models.Entities:
Keywords: C17:0; FGF21; ceramides; insulin sensitivity; metabolic syndrome; parallel reaction monitoring mass spectrometry; proteomics; sphingosine-1-phosphate
Year: 2016 PMID: 27148164 PMCID: PMC4838613 DOI: 10.3389/fendo.2016.00033
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Figure 1The six bottlenose dolphins on a modified fish diet display an increase in total serum adiponectin and a decrease in percent unmodified adiponectin. Symbols and lines correspond to the measured values of (A) total adiponectin (picomole per milliliter) and (B) percent unmodified adiponectin in each dolphin from time 0 to week 24. (C) The mean change in total adiponectin and (D) mean percent change in percent unmodified adiponectin for the six dolphins at each time point over the 24-week study (n = 6; except for week 3, n = 5). Data are presented as means and error bars indicate SD. A repeated measures one-way ANOVA with a Holm–Sidak post hoc test was used to determine significant changes in adiponectin levels versus week 0 (*denotes P < 0.05).
Significant Pearson product moment correlations (ρ) for adiponectin, percent unmodified adiponectin, and FGF21 with ceramides and blood laboratory measurements.
| Measured metabolic variables | Adiponectin | % Unmodified adiponectin | FGF21 | |||
|---|---|---|---|---|---|---|
| Cer 14:0 | − | 0.018 | 0.921 | − | ||
| Cer d16:0 | −0.099 | 0.569 | −0.001 | 0.997 | ||
| Cer 18:0 | − | − | − | |||
| Cer 18:1 | − | 0.150 | 0.390 | − | ||
| Cer 20:0 | −0.276 | 0.108 | − | −0.179 | 0.319 | |
| Cer 20:1 | − | − | − | |||
| Cer 22:1 | − | −0.029 | 0.867 | − | ||
| dSPH | −0.089 | 0.609 | − | −0.286 | 0.107 | |
| S1P | 0.143 | 0.412 | − | −0.099 | 0.583 | |
| Total sphingosines | 0.075 | 0.669 | − | −0.23 | 0.198 | |
| FGF21 | 0.202 | 0.261 | – | – | ||
| Venn-Watson et al. (3) Values | ||||||
| Insulin | 0.120 | 0.493 | 0.072 | 0.692 | ||
| Iron | − | −0.053 | 0.763 | − | ||
| Transferrin saturation | − | −0.221 | 0.202 | −0.344 | 0.050 | |
| Ferritin | − | −0.306 | 0.083 | |||
| Heptadecanoic acid (C17:0) | 0.161 | 0.357 | 0.218 | 0.223 | ||
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Significance .
Figure 2Serum ceramide levels that significantly changed over the 24-week study in bottlenose dolphins on a modified fish diet. Ceramides (A) Cer 18:1, (B) Cer 20:1, (C) Cer 22:0, (D) Cer 24:0, (E) Cer 24:1, and (F) Cer 26:0 were measured by LC/MS. A repeated measures one-way ANOVA with a Holm–Sidak post hoc test was used to determine significant changes in individual ceramide levels versus week 0 (* denotes P < 0.05).
Figure 3Serum sphingolipid levels and total serum ceramide levels over the 24-week study from bottlenose dolphins on a modified fish diet. Abundances of the sphingolipids (A) dihydrosphingosine (dSPH), (B) dihydrosphingosine 1-phosphoste (dS1P), and (C) sphingosine 1-phosphate (S1P) were significantly increased at week 24 compared to week 0. (D) Total sphingosines represented as the sum of dSPH, dS1P, sphingosine, and S1P were increased compared to week 0, whereas total ceramides represented as the sum of ceramides listed in Table S2 in Supplementary Material were not significantly different. A repeated measures one-way ANOVA with a Holm–Sidak post hoc test was used to determine significant changes in individual sphingosine levels versus week 0 (* denotes P < 0.05). Data are reported as mean ± SD.
Changes in quantitative spectral counts normalized to total TIC for proteins identified in the serum of the 24-week feeding study dolphins that were significantly different over time.
| Identified proteins | Ensemble ID | RM-ANOVA ( | Fold change from week 0 | |||
|---|---|---|---|---|---|---|
| 0 versus 6 | 0 versus 12 | 0 versus 18 | 0 versus 24 | |||
| SERPINC1 (antithrombin) | ENSTTRP00000008123 | 0.033 | −1.50 | −1.07 | 1.08 | −1.22 |
| Hemoglobin subunit beta | ENSTTRP00000016564 | 0.03 | −1.34 | 1.84 | 1.58 | 1.17 |
| Haptoglobin | ENSTTRP00000001793 | 0.041 | 1.02 | 1.72 | 1.55 | 1.02 |
| Hemoglobin subunit alpha | ENSTTRP00000011461 | 0.048 | −1.29 | 1.89 | 1.63 | 1.14 |
| Apolipoprotein E | ENSTTRP00000008256 | 0.041 | −1.59 | 1.15 | 1.21 | 1.28 |
| Adiponectin | ENSTTRP00000015964 | 0.001 | 1.93 | 2.66 | 2.79 | 2.99 |
| Albumin | ENSTTRP00000006225 | 0.049 | 1.02 | −1.03 | −1.01 | 1.02 |
| Inter-α (globulin) inhibitor H3 | ENSTTRP00000002122 | 0.021 | −1.73 | 1.51 | 1.24 | 1.33 |
*.
Fold change was calculated using non-transformed means.