| Literature DB >> 27136581 |
Jean Bastin1, Fatima Djouadi2.
Abstract
Resveratrol is a natural polyphenolic compound produced by plants under various stress conditions. Resveratrol has been reported to exhibit antioxidant, anti-inflammatory, and anti-proliferative properties in mammalian cells and animal models, and might therefore exert pleiotropic beneficial effects in different pathophysiological states. More recently, resveratrol has also been shown to potentially target many mitochondrial metabolic pathways, including fatty acid β-oxidation or oxidative phosphorylation, leading to the up-regulation of the energy metabolism via signaling pathways involving PGC-1α, SIRT1, and/or AMP-kinase, which are not yet fully delineated. Some of resveratrol beneficial effects likely arise from its cellular effects in the skeletal muscle, which, surprisingly, has been given relatively little attention, compared to other target tissues. Here, we review the potential for resveratrol to ameliorate or correct mitochondrial metabolic deficiencies responsible for myopathies, due to inherited fatty acid β-oxidation or to respiratory chain defects, for which no treatment exists to date. We also review recent data supporting therapeutic effects of resveratrol in the Duchenne Muscular Dystrophy, a fatal genetic disease affecting the production of muscle dystrophin, associated to a variety of mitochondrial dysfunctions, which likely contribute to disease pathogenesis.Entities:
Keywords: Duchenne muscular dystrophy; metabolic myopathies; mitochondrial disorders; resveratrol
Mesh:
Substances:
Year: 2016 PMID: 27136581 PMCID: PMC4882667 DOI: 10.3390/nu8050254
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Resveratrol and putative signaling pathways involving SIRT1, AMPK and PDE. Sirtuin 1 (SIRT1), AMP-activated protein kinase (AMPK), Phosphodiesterase (PDE), cyclic AMP(cAMP), Protein kinase A (PKA), Liver linase B1 (LKB1), PPAR gamma co-activator 1 alpha (PGC-1α).
Figure 2Proposed signaling pathway for the effect of resveratrol involving ER (estrogen receptor). Estrogen related receptor alpha (ERRα), PPAR gamma co-activator 1 alpha (PGC-1α), nuclear respiratory factors 1 and 2 (NRF1, NRF2), mitochondrial transcription factor A (Tfam).