| Literature DB >> 27136568 |
Hui Cui1, Yayue Liu2, Yang Nie3,4, Zhaoming Liu5, Senhua Chen6, Zhengrui Zhang7, Yongjun Lu8, Lei He9, Xishan Huang10, Zhigang She11.
Abstract
Four new polyketides: nectriacids A-C (1-3) and 12-epicitreoisocoumarinol (4), together with three known compounds: citreoisocoumarinol (5), citreoisocoumarin (6), and macrocarpon C (7) were isolated from the culture of the endophytic fungus Nectria sp. HN001, which was isolated from a fresh branch of the mangrove plant Sonneratia ovata collected from the South China Sea. Their structures were determined by the detailed analysis of NMR and mass spectroscopic data. The absolute configuration of the stereogenic carbons for compound 4 was further assigned by Mosher's ester method. All of the isolated compounds were tested for their α-glucosidase inhibitory activity by UV absorbance at 405 nm, and new compounds 2 and 3 exhibited potent inhibitory activity with IC50 values of 23.5 and 42.3 μM, respectively, which were more potent than positive control (acarbose, IC50, 815.3 μM).Entities:
Keywords: Nectria sp.; pentaene diacid derivatives; polyketides; α-glucosidase inhibitor
Mesh:
Substances:
Year: 2016 PMID: 27136568 PMCID: PMC4882560 DOI: 10.3390/md14050086
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Chemical constituents of Nectria sp. HN001.
1H (500 MHz) and 13C (125 MHz) NMR data for compounds 1 (DMSO-d6), 2 (CDCl3), and 3 (CDCl3).
| Position | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| δH ( | δC | δH ( | δC | δH ( | δC | |
| 1 | 167.7, C | 171.6, C | 170.9, C | |||
| 2 | 5.76, s | 120.2, CH | 5.78, s | 118.8, CH | 5.76, s | 118.9, CH |
| 3 | 151.6, C | 155.8, C | 155.7, C | |||
| 4 | 6.20, s | 136.1, CH | 6.08, s | 136.3, CH | 5.97, s | 134.3, CH |
| 5 | 138.5, C | 134.6, C | 137.7, C | |||
| 6 | 6.60, d (15.1) | 141.8, CH | 6.44, d (15.2) | 141.8, CH | 6.91, d (15.1) | 134.6, CH |
| 7 | 6.76, dd (15.1, 11.2) | 126.2, CH | 6.70, dd (15.2, 11.2) | 126.6, CH | 6.73, dd (15.1,11.4) | 127.8, CH |
| 8 | 6.57, d (11.2) | 138.4, CH | 6.43, d (11.2) | 138.8, CH | 6.49, d (11.4) | 139.0, CH |
| 9 | 134.4, C | 135.1, C | 135.1, C | |||
| 10 | 7.27, d (15.6) | 148.1, CH | 7.38, d (15.6) | 149.7, CH | 7.38, d (15.6) | 149.0, CH |
| 11 | 5.86, d (15.6) | 117.9, CH | 5.92, d (15.6) | 116.6, CH | 5.92, d (15.6) | 117.1, CH |
| 12 | 167.4, C | 168.0, C | 167.9, C | |||
| 13 | 2.24, s | 18.5, CH3 | 2.30, s | 20.3, CH3 | 2.26, s | 20.1, CH3 |
| 14 | 2.02, s | 14.2, CH3 | 2.04, s | 14.8, CH3 | 2.00, s | 21.4, CH3 |
| 15 | 1.93, s | 12.5, CH3 | 1.93, s | 12.8, CH3 | 1.93, s | 12.9, CH3 |
| -OCH3 | 3.74, s | 51.8, CH3 | 3.74, s | 51.7, CH3 |
Figure 2Selected 1H–1H COSY (bold line), HMBC (arrow), and key NOESY (dashed lines) correlations of compounds 1–4.
1H (500 MHz) and 13C (125 MHz) NMR data for compound 4 (MeOD-d4) and compound 5 (MeOD-d4).
| 4 | 5 | |||
|---|---|---|---|---|
| Position | δH ( | δC | δH ( | δC |
| 1 | 168.0, C | 168.0, C | ||
| 3 | 156.3, C | 156.1, C | ||
| 4 | 6.37, s | 107.2, CH | 6.37, s | 107.3, CH |
| 4a | 141.4, C | 141.4, C | ||
| 5 | 6.31, s | 103.8, CH | 6.31, s | 103.8, CH |
| 6 | 167.5, C | 167.5, C | ||
| 7 | 6.31, s | 102.8, CH | 6.31, s | 102.8, CH |
| 8 | 165.0, C | 165.0, C | ||
| 8a | 100.0, C | 100.0, C | ||
| 9 | 2.59, dd (14.5, 8.0) | 43.1, CH2 | 2.57, dd (14.5, 8.3) | 42.5, CH2 |
| 2.65, dd (14.5, 4.9) | 2.70, dd (14.5, 4.4) | |||
| 10 | 4.21, m | 67.2, CH | 4.14, m | 68.6, CH |
| 11 | 1.60, ddd (14.3, 10.6, 3.4) | 47.1, CH2 | 1.71, ddd (13.9, 8.8, 7.6) | 46.4, CH2 |
| 1.55, ddd (14.3,10.6, 3.4) | 1.61, ddd (13.9, 5.4, 4.3) | |||
| 12 | 4.02, m | 65.4, CH | 4.00, m | 67.0, CH |
| 13 | 1.21, d (6.3) | 24.5, CH3 | 1.20, d (6.2) | 23.5, CH3 |
Figure 3ΔδS-R values of (R)- and (S)-MTPA esters of 4.
Inhibitory effects of the isolates against α-glucosidase.
| Compounds | 1 | 2 | 3 | 4 | 5 | 6 | 7 | Acarbose a |
|---|---|---|---|---|---|---|---|---|
| IC50 (μM) b | 121.8 ± 0.4 | 23.5 ± 0.3 | 42.3 ± 0.2 | 343.7 ± 1.0 | 392.5 ± 1.7 | 538.7 ± 4.3 | >900 | 815.3 ± 3.8 |
a Positive control; b Data are shown as mean ± SD from three parallel measurements.