| Literature DB >> 27124735 |
Anna Röckert Tjernberg1,2, Jonas Bonnedahl3,4, Jonas F Ludvigsson5,6.
Abstract
BACKGROUND: Individuals with celiac disease (CD) are at increased risk of sepsis. The aim of this study was to examine whether CD influences survival in sepsis of bacterial origin.Entities:
Mesh:
Year: 2016 PMID: 27124735 PMCID: PMC4849637 DOI: 10.1371/journal.pone.0154663
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of individuals with sepsis.
| Characteristics | Controls n (%) | Celiac disease n (%) |
|---|---|---|
| Total | 4038 (100) | 1432 (100) |
| Sex | ||
| Male | 2149 (53.2) | 697 (48.7) |
| Female | 1889 (46.8) | 735 (51.3) |
| Age | ||
| 0–19 | 274 (6.8) | 109 (7.6) |
| 20–39 | 260 (6.4) | 164 (11.5) |
| 40–59 | 615 (15.2) | 317 (22.1) |
| 60–79 | 1845 (45.7) | 655 (45.7) |
| 80- | 1044 (25.9) | 187 (13.1) |
| Calendar year | ||
| 1969–1989 | 435 (10.8) | 165 (18.3) |
| 1990–1999 | 1117 (27.7) | 486 (45.0) |
| 2000–2009 | 2486 (61.6) | 781 (36.7) |
| Country of birth | ||
| Nordic | 3860 (95.6) | 1377 (96.2) |
| Not Nordic | 178 (4.4) | 55 (3.8) |
a At time of sepsis diagnosis
Distribution of sepsis according to bacterial origin.
| Bacteria | Controls n (%) | Celiac disease n (%) |
|---|---|---|
| Streptococci (excl pneumococci) | 212 (5.3) | 77 (5.4) |
| Pneumococci | 280 (6.9) | 105 (7.3) |
| Meningococci | 64 (1.6) | 19 (1.3) |
| H. Influenzae | 6 (0.1) | 5 (0.3) |
| Gram-negative bacteriae | 1061 (26.3) | 348 (24.3) |
| Anaerobic bacteriae | 50 (1.2) | 14 (1.0) |
| Staphylococci | 505 (12.5) | 225 (15.7) |
| Unspecified | 1860 (46.1) | 639 (44.6) |
Mortality overall and according to bacterial origin of sepsis.
| All-cause mortality | Mortality from sepsis | |||
|---|---|---|---|---|
| Number of deaths in CD-group; observed versus expected | aHR (95%CI) | Number of deaths in CD-group; observed versus expected | aHR (95%CI) | |
| 841 vs 707 | 1.19 (1.09–1.29) | 147 vs 134 | 1.10 (0.72–1.69) | |
| Bacteria | ||||
| Streptococci | 43 vs 26 | 1.66 (1.12–2.4) | 1 vs 0.4 | 2.27 (0.15–47.9) |
| Pneumococci | 53 vs 35 | 1.51 (1.06–2.16) | 4 vs 2.5 | 1.57 (0.26–9.43) |
| Gram-negative | 228 vs 174 | 1.31 (1.12–1.54) | 4 vs 4.3 | 0.93 (0.32–2.73) |
| Staphylococci | 131 vs 117 | 1.12 (0.90–1.39) | 3 vs 8.8 | 0.34 (0.10–1.16) |
a Only in a minority of patients had a specific pathogen been specified. Table 3 lists the main pathogens recorded as cause of sepsis in our study.
b Any sepsis
CD, celiac disease
aHR, adjusted Hazard ratio