| Literature DB >> 21392369 |
Anna Sapone1, Karen M Lammers, Vincenzo Casolaro, Marcella Cammarota, Maria Teresa Giuliano, Mario De Rosa, Rosita Stefanile, Giuseppe Mazzarella, Carlo Tolone, Maria Itria Russo, Pasquale Esposito, Franca Ferraraccio, Maria Cartenì, Gabriele Riegler, Laura de Magistris, Alessio Fasano.
Abstract
BACKGROUND: Celiac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten. Gluten-sensitive individuals (GS) cannot tolerate gluten and may develop gastrointestinal symptoms similar to those in CD, but the overall clinical picture is generally less severe and is not accompanied by the concurrence of tissue transglutaminase autoantibodies or autoimmune comorbidities. By studying and comparing mucosal expression of genes associated with intestinal barrier function, as well as innate and adaptive immunity in CD compared with GS, we sought to better understand the similarities and differences between these two gluten-associated disorders.Entities:
Mesh:
Substances:
Year: 2011 PMID: 21392369 PMCID: PMC3065425 DOI: 10.1186/1741-7015-9-23
Source DB: PubMed Journal: BMC Med ISSN: 1741-7015 Impact factor: 8.775
Clinical and laboratory characteristics of the study subjectsa
| Characteristics | DC | CD | GS |
|---|---|---|---|
| Number of samples | 39 | 42 | 26 |
| Age at diagnosis, yr | 33.36 ± 10.94 | 26.88 ± 11.77 | 30.73 ± 12.19 |
| Sex (F/M) | 23/16 | 32/10 | 17/9 |
| Intestinal symptoms | Dyspepsia | Chronic diarrhea | Diarrhea |
| Extraintestinal symptoms | None | Bone or joint pain | Bone or joint pain |
| EMA-IgA | All negative | 34 positive | All negative |
| tTG-IgA | All negative | 37 positive | All negative |
| AGA-IgA/IgG | All negative | 29 positive | 12 positive |
| MHC profile | None determined | 22 DQ2 and/or DQ8 positive | 12 DQ2 and/or DQ8 positive |
| Wheat IgE | 1 positive | 18 negative |
aDC, dyspeptic controls; CD, celiac disease; GS, gluten-sensitive individuals; SD, standard deviation; EMA-IgA, endomysium antibodies-immunoglobulin A; tTG-IgA, tissue transglutaminase-immunoglobulin A; AGA-IgA/IgG, anti-gliadin antibodies-immunoglobulin A/immunoglobulin G; MHC, major histocompatibility complex; IgE, immunoglobulin E.
Figure 1Reduced intestinal permeability in gluten-sensitive (GS) patients. Small intestinal permeability was probed by measuring the urinary cumulative 5-hour amount of lactulose (LA) (percentage of ingested), mannitol (MA) and the LA-to-MA ratio as described in (see Methods). Boxes represent the medians and interquartile ranges, and whiskers represent the range of independent determinations in 13 GS patients, 11 celiac disease (CD) patients, and 14 dyspeptic controls (DC) (see intestinal permeability section of the text, pages 8-9). *P < 0.05 relative to DC and †P < 0.05 relative to CD (Mann-Whitney U test).
Figure 2The relative expression of tight junction (TJ)-related genes in the mucosa of gluten-sensitive patients (GS) versus celiac disease patients (CD). Expression of the indicated genes encoding for components of the TJ complex was measured by quantitative polymerase chain reaction assay of RNA extracted from small intestinal bioptic specimens (see Methods). Boxes represent the median (interquartile ratio), and whiskers represent the range of relative RNA levels, expressed as a percentage of an 18S housekeeping gene in 24 GS patients, 31 CD patients and 24 dyspeptic controls. *P < 0.05 relative to CD (Mann-Whitney U test).
Figure 3Reduced numbers of intraepithelial lymphocytes (IELs) in gluten-sensitive patients (GS) versus celiac disease patients (CD). Small intestinal bioptic specimens were stained for the T-cell marker CD3 in immunohistochemistry, and CD3+ cells are enumerated as indicated in Methods. Boxes represent the median (interquartile range), and whiskers represent the range of IEL numbers relative to 100 enterocytes in the same samples in 16 GS, 11 CD and 12 dyspeptic controls (DC). ***P < 0.0005 relative to DC; †††P < 0.0005 relative to CD (Mann-Whitney U test).
Figure 4Increased levels of transcripts for effector cytokines in the mucosa from celiac disease patients (CD) but not gluten-sensitive patients (GS). Expression of the indicated genes was measured by quantitative polymerase chain reaction assay (see Methods). Boxes represent the median (interquartile range) and whiskers represent the range of RNA levels relative to an 18S housekeeping gene in 13 GS, 19 CD and 11 dyspeptic controls (DC). *P < 0.05 relative to DC (Mann-Whitney U test).
Figure 5Increased levels of transcripts for pattern recognition receptors in the mucosa from gluten-sensitive patients (GS) but not celiac disease patients (CD). Expression of the indicated genes encoding for Toll-like receptors TLR1, TLR2 and TLR4 was measured by quantitative polymerase chain reaction assay (see Methods). Boxes represent the median (interquartile range) and whiskers represent the range of RNA levels relative to an 18S housekeeping gene in 8 GS, 12 CD and 5 dyspeptic controls (DC). *P < 0.05 relative to DC (Mann-Whitney U test).
Figure 6Reduced levels of transcripts of immune regulatory genes in the mucosa from gluten-sensitive patients (GS), but not celiac disease patients (CD). Expression of the indicated genes was measured by quantitative polymerase chain reaction assay (see Methods). Boxes represent the median (interquartile range) and whiskers represent the range of RNA levels relative to an 18S housekeeping gene in 19 GS, 12 CD and 8 dyspeptic controls (DC). *P < 0.05 relative to DC (Mann-Whitney U test).