| Literature DB >> 27121399 |
N Ooi1, E A Eady2, J H Cove1, A J O'Neill3.
Abstract
OBJECTIVES: Tert-butyl benzoquinone (TBBQ) is the oxidation product of tert-butyl hydroquinone (TBHQ), an antimicrobial food additive with >40 years of safe use. TBBQ displays potent activity against Staphylococcus aureus biofilms in vitro. Here, we report on studies to further explore the action of TBBQ on staphylococcal biofilms, and provide a preliminary preclinical assessment of its potential for use as a topical treatment for staphylococcal infections involving a biofilm component.Entities:
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Year: 2016 PMID: 27121399 PMCID: PMC4896412 DOI: 10.1093/jac/dkw100
Source DB: PubMed Journal: J Antimicrob Chemother ISSN: 0305-7453 Impact factor: 5.790
Figure 1.Antibacterial properties of TBBQ and comparator agents against S. aureus SH1000. (a) Viability of staphylococci from exponential- and stationary-phase cultures following exposure to TBBQ and comparator compounds at 256 mg/L for 24 h. T0 shows bacterial cell density prior to the addition of compounds. (b) Viability of persister cells (recovered after challenge with either ampicillin or ciprofloxacin) following exposure to TBBQ and comparator compounds at 10 × MIC for 24 h. (c) Effect of TBBQ and comparator agents at 4 × MIC on bacterial membrane potential. (d) Effect of compounds at 4 × MIC on leakage of intracellular potassium. All datum points represent means of at least three independent determinations, and error bars show standard deviations. CTAB, cetyltrimethylammonium bromide; K+, potassium ion; ndc, no-drug control.
Figure 2.TBBQ does not cause visible damage to a living-skin equivalent. LabSkin™ was exposed to compounds for 24 h, and sections were subjected to haematoxylin and eosin staining. (a) Untreated control. (b) SDS (5% w/v). (c) TBBQ at 10 × MIC. This figure appears in colour in the online version of JAC and in black and white in the print version of JAC.