| Literature DB >> 27094336 |
Sophie Thanner1, David Drissner2, Fiona Walsh3.
Abstract
In this article, the current knowledge and knowledge gaps in the emergence and spread of antimicrobial resistance (AMR) in livestock and plants and importance in terms of animal and human health are discussed. Some recommendations are provided for generation of the data required in order to develop risk assessments for AMR within agriculture and for risks through the food chain to animals and humans.Entities:
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Year: 2016 PMID: 27094336 PMCID: PMC4850276 DOI: 10.1128/mBio.02227-15
Source DB: PubMed Journal: mBio Impact factor: 7.867
FIG 1 Pathway map of AMA and AMR dissemination within agriculture, the environment, and the food processing industry. Movement of AMA or AMR is indicated by overlapping circles and arrows, respectively; different colors define different groups of reservoirs. Stars indicate the hot spots of ARG and ARB with high bacterial densities, nutrient availability, and selective pressure in the digestive tract of livestock and humans, in manure storage facilities, wastewater treatment plants, and in the rhizosphere. Asterisks indicate possible hot spots of ARG and ARB in water, sediments, and biofilms in aquaculture, rivers, lakes, and irrigation systems, as well as in slaughterhouse facilities and on plant surfaces.
Knowledge gaps regarding AMR in plant and animal agriculture and roles of these sites as sources and sinks of AMR
| Knowledge gaps |
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| Surveillance data on the use of AMA for animal and plant health |
| Surveillance data on specific ARG in zoonotic agents and commensal bacteria in livestock, not only their level of AMR |
| Surveillance data on the amount of AMA, ARB, and their ARG in manure |
| Effects of different manure treatments on abundance of AMA, ARG, and ARB, as well as on frequency of HGT |
| Qualitative and quantitative data on sorption and fixation of AMA in soils |
| Quantitative data on antibiotic potency of AMA that are sorbed and fixed in soils and sediments |
| Persistence and eventual selection for AMR in AMA-containing soils |
| Chance of human-associated as well as animal-associated bacteria and pathogens to acquire AMR by MGE from commensals and environmental microbes |
| Quantitative data on the inoculum needed to add an ARB to the microbiomes of humans and animals |
| Pathways from agricultural and urban sources of AMA and ARG into sewage and the aqueous environment |
| Efficiency of wastewater treatment regarding elimination of ARG as well as AMA |
| AMA and ARB uptake in plants and influence of soil types on uptake |
| Direct relationship between irrigation water or manure containing ARB and ARG and the abundance and spread of corresponding bacteria or ARG on crops |
| Chance of human-associated as well as animal-associated bacteria and pathogens to acquire AMR by MGE from bacteria in the phyllosphere |
| Effects of drying or silaging roughage on the prevalence of ARG and ARB in the phyllosphere |
| Potential influence of direct use of AMA in plant production on contamination, selection, and spread of environmental, animal, and human resistomes |
| Evaluation of risk factors for selection and spread of AMR in animals and environmental reservoirs |
| Evaluation of transmission routes of AMR as well as human exposure data related to agricultural products |
| Role of biofilms in spread of ARG and ARB in the environment and food processing plants |
| Kinetics of spontaneous removal of ARG and ARG from soil, water, and food environments |