| Literature DB >> 27092135 |
Jean-Marc Berjeaud1, Sylvie Chevalier2, Margot Schlusselhuber3, Emilie Portier1, Clémence Loiseau1, Willy Aucher1, Olivier Lesouhaitier2, Julien Verdon1.
Abstract
Legionella pneumophila, the major causative agent of Legionnaires' disease, is found in freshwater environments in close association with free-living amoebae and multispecies biofilms, leading to persistence, spread, biocide resistance, and elevated virulence of the bacterium. Indeed, legionellosis outbreaks are mainly due to the ability of this bacterium to colonize and persist in water facilities, despite harsh physical and chemical treatments. However, these treatments are not totally efficient and, after a lag period, L. pneumophila may be able to quickly re-colonize these systems. Several natural compounds (biosurfactants, antimicrobial peptides…) with anti-Legionella properties have recently been described in the literature, highlighting their specific activities against this pathogen. In this review, we first consider this hallmark of Legionella to resist killing, in regard to its biofilm or host-associated life style. Then, we focus more accurately on natural anti-Legionella molecules described so far, which could provide new eco-friendly and alternative ways to struggle against this important pathogen in plumbing.Entities:
Keywords: Legionella pneumophila; amoebae; antimicrobial peptides; biocides; biofilms; biosurfactants; essential oils; natural compounds
Year: 2016 PMID: 27092135 PMCID: PMC4824771 DOI: 10.3389/fmicb.2016.00486
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Anti-Legionella antimicrobial peptides (AMPs) produced by Staphylococci (Adapted from Marchand et al., 2011).
| Peptide | Producing bacteria | Amino acids sequence (Nter–Ctter) | MIC (μM) | |
|---|---|---|---|---|
| Group 1 | Warnericin RK | MQFITDLIKKAVDFFKGLFGNK | 0.3 | |
| δ-Lysin I* | MAADIISTIGDLVKLIINTVKKFQK | 1.08 | ||
| δ-Lysin II | MTADIISTIGDFVKWILDTVKKFTK | 0.54 | ||
| δ-Hemolysin | MAQDIISTIGDLVKWIIDTVNKFTKK | 1.05 | ||
| Ggi I | MQKLAEAIAAAVSAGQDKDWGKMGTSIVGIVENGITVLGKIFGF | 4.15 | ||
| SLUSH C | MDGIFEAISKAVQAGLDKDWATMGTSIAEALAKGVDFIIGLFH | 5.16 | ||
| SLUSH A | MSGIVDAITKAVQAGLDKDWATMATSIADAIAKGVDFIAGFFN | 11.28 | ||
| Group 2 | PSMα | MADVIAKIVEIVKGLIDQFTQK | 0.63 | |
| δ-Hemolysin | MMAADIISTIGDLVKWIIDTVNKFKK | 1.59 | ||
| PSMβ | MSKLAEAIANTVKAAQDQDWTKLGTSIVDIVESGVSVLGKIFGF | 2.69 | ||
| H2U* | MDFIIDIIKKIVGLFTGK | 3.04 | ||
| Ggi II | MEKIANAVKSAIEAGQNQDWTKLGTSILDIVSNGVTELSKIFGF | 13.23 | ||
| Haemo 3 | n.d. | 1.38 |
Major components and minimum bactericidal concentration (MBC) or MIC of EOs that exhibit anti-Legionella pneumophila properties.
| Common name of EO | Latin name of plant source | Major components | Approximate concentration (%) | *MBC100 (MIC) | Reference |
|---|---|---|---|---|---|
| Cinnamon | Trans-Cinnamaldehyde Benzenpropanal 4-allylanisole | 91.32 | 1000 μg/ml | ||
| Tea tree | Terpinen-4-ol | 42.35 | 0.5% v/v | ||
| Juniper | Isoborneol 1S-α-Pinene | 20.91 | (0.03 mg/ml) | ||
| Thyme | Carvacrol | 88.50 | (0.07 mg/ml) |
Minimum inhibitory concentrations (MIC) of purified or commercially purchased surfactins against selected bacterial strains.
| Target bacteria | MIC | Producing strain | Antibacterial Assay | Reference |
|---|---|---|---|---|
| 15.625 μg/ml | Commercially purchased | Microdilution | ||
| 25 μg/ml | Commercially purchased | Microdilution | ||
| 125 μg/ml 250 μg/ml 1 mg/ml | *WDA | |||
| 6.25 μg/ml | Commercially purchased | Microdilution | ||
| 1.5 μg/ml | Not specified | |||
| 1–4 μg/ml | Commercially purchased | Microdilution | ||
| 25.9 μg/ml | Commercially purchased | Microdilution |