Literature DB >> 9569708

Effects of tea tree oil on Escherichia coli.

J E Gustafson1, Y C Liew, S Chew, J Markham, H C Bell, S G Wyllie, J R Warmington.   

Abstract

Tea tree oil (TTO) stimulates autolysis in exponential and stationary phase cells of Escherichia coli. Electron micrographs of cells grown in the presence of TTO showed the loss of electron dense material, coagulation of cell cytoplasm and formation of extracellular blebs. Stationary phase cells demonstrated less TTO-stimulated autolysis and also had greater tolerance to TTO-induced cell death, compared to exponentially grown cells. It was also revealed that subpopulation of stationary phase cells demonstrated increased tolerance to TTO-bactericidal effects.

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Year:  1998        PMID： 9569708     DOI： 10.1046/j.1472-765x.1998.00317.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN： 0266-8254            Impact factor:   2.858


  26 in total

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Review 2.  Melaleuca alternifolia (Tea Tree) oil: a review of antimicrobial and other medicinal properties.

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Journal:  Clin Microbiol Rev       Date:  2006-01       Impact factor: 26.132

Review 3.  Strategic Moves of "Superbugs" Against Available Chemical Scaffolds: Signaling, Regulation, and Challenges.

Authors:  Bikash Baral; M R Mozafari
Journal:  ACS Pharmacol Transl Sci       Date:  2020-04-13

4.  Tea tree oil-induced transcriptional alterations in Staphylococcus aureus.

Authors:  Jesus A Cuaron; Santosh Dulal; Yang Song; Atul K Singh; Cesar E Montelongo; Wanqin Yu; Vijayaraj Nagarajan; Radheshyam K Jayaswal; Brian J Wilkinson; John E Gustafson
Journal:  Phytother Res       Date:  2012-05-23       Impact factor: 5.878

5.  Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure.

Authors:  Rosa Capita; Félix Riesco-Peláez; Alicia Alonso-Hernando; Carlos Alonso-Calleja
Journal:  Appl Environ Microbiol       Date:  2013-12-06       Impact factor: 4.792

6.  Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy.

Authors:  Christine F Carson; Brian J Mee; Thomas V Riley
Journal:  Antimicrob Agents Chemother       Date:  2002-06       Impact factor: 5.191

7.  The isolation of Staphylococcus aureus tea tree oil-reduced susceptibility mutants.

Authors:  Jesus A Cuaron; Santosh Dulal; Peter H Cooke; Nathanial J Torres; John E Gustafson
Journal:  Phytother Res       Date:  2014-02-12       Impact factor: 5.878

8.  Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus.

Authors:  A Muthaiyan; E M Martin; S Natesan; P G Crandall; B J Wilkinson; S C Ricke
Journal:  J Appl Microbiol       Date:  2012-03-20       Impact factor: 3.772

9.  Chemical composition, antioxidant activities and antibacterial activities of essential oil from Erythrina caffra Thunb. growing in South Africa.

Authors:  Olubunmi A Wintola; Aderonke A Olajuyigbe; Anthony J Afolayan; Roger M Coopoosamy; Olufunmiso O Olajuyigbe
Journal:  Heliyon       Date:  2021-06-07

10.  Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial Fermentations.

Authors:  Heather A Duoss-Jennings; Ty B Schmidt; Todd R Callaway; Jeffery A Carroll; James M Martin; Sara A Shields-Menard; Paul R Broadway; Janet R Donaldson
Journal:  Int J Microbiol       Date:  2013-01-17
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