| Literature DB >> 27092082 |
Dirceu S Melo1, Liliane V Costa-Pereira2, Carina S Santos2, Bruno F Mendes2, Karine B Costa2, Cynthia Fernandes F Santos3, Etel Rocha-Vieira1, Flávio C Magalhães4, Elizabethe A Esteves4, Anderson J Ferreira5, Sílvia Guatimosim6, Marco F Dias-Peixoto4.
Abstract
BACKGROUND AND AIMS: Recent studies have proposed that if a severe caloric restriction (SCR) is initiated at the earliest period of postnatal life, it can lead to beneficial cardiac adaptations later on. We investigated the effects of SCR in Wistar rats from birth to adult age on risk factors for cardiac diseases (CD), as well as cardiac function, redox status, and HSP72 content in response to ischemia/reperfusion (I/R) injury. METHODS ANDEntities:
Keywords: cardiac function; cardiometabolic risk factors; cardioprotection; oxidative stress; severe calorie restriction
Year: 2016 PMID: 27092082 PMCID: PMC4824788 DOI: 10.3389/fphys.2016.00106
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
General characteristics of .
| Final body weight (g) | 288.2 ± 10.0 | 167.1 ± 3.5 |
| Final food intake (g) | 1489 ± 38 | 746 ± 19 |
| Feed efficiency ratio (%) | 19.4 ± 0.6 | 23.0 ± 0.2 |
| VO2 (ml/min/Kg∧0.75) | 22.5 ± 0.5 | 20.5 ± 0.7 |
| Heart (g) | 1.2 ± 0,1 | 0.7 ± 0.1 |
| Heart/Body (mg/g) | 4.4 ± 0.2 | 4.2 ± 0.1 |
| Liver (g) | 10.7 ± 1.7 | 5.9 ± 0.4 |
| Kidneys (g) | 1.1 ± 0.1 | 0.6 ± 0.1 |
| Spleen (g) | 0.8 ± 0.1 | 0.5 ± 0.1 |
Data are presented as mean ± SD.
P < 0.05. AL vs. CR50. T student test.
Severe calorie restriction reduces cardiometabolic risk factors. .
| Visceral fat (g) | 11.3 ± 1.9 | 2.5 ± 0.2 |
| Adiposity index (%) | 3.9 ± 0.3 | 1.5 ± 0.1 |
| Triglycerides (mg/dL) | 111.1 ± 5.6 | 106.4 ± 4.2 |
| Cholesterol (mg/dL) | 61.5 ± 3.1 | 61.4 ± 2.7 |
| HDL—cholesterol (mg/dL) | 20.2 ± 0.9 | 23.4 ± 0.8 |
| LDL—cholesterol (mg/dL) | 24.0 ± 4.0 | 14.3 ± 0.8 |
| VLDL—cholesterol (mg/dL) | 23.8 ± 1.8 | 21.2 ± 0.8 |
| Atherogenic index (mg/dL) | 3.0 ± 0.1 | 2.4 ± 0.1 |
| Basal glucose (mg/dL) | 97.8 ± 3.0 | 94.3 ± 1.0 |
| Area under curve OGTT (mg/dL/min) | 14410 ± 311 | 13280 ± 265 |
| Area under curve ITT (mg/dL/min) | 269.9 ± 10.3 | 208.7 ± 9.4 |
| Systolic blood pressure (mmHg) | 134.9 ± 3.8 | 123.2 ± 2.6 |
| Heart rate | 402 ± 11 | 382 ± 7 |
| Double product index (mmHg | 55490 ± 1516 | 46640 ± 1655 |
Data are presented as mean ± SD. .
Figure 1Severe calorie restriction improves basal and post-ischemic cardiac function. Ad Libitum (AL) and 50% Calorie Restricted (CR50) rats. Contractility index (+dP/dt) (A), relaxation index (−dP/dt) (B) and heart rate (C) of Ad Libitum (AL) and 50% Calorie Restricted (CR50) rats. Data are presented as mean ± SD. *P < 0.05. Anova one-way followed by Tukey post-hoc test.
Figure 2Severe calorie restriction reduces oxidative stress in post-ischemic hearts. Ad Libitum (AL) and 50% Calorie Restricted (CR50) rats. (A) TBARs levels, (B) SOD activity, (C) CAT activity, and (D) expression levels of HSP72 of Ad Libitum (AL) and 50% Calorie Restricted (CR50) rats. Data are presented as mean ± SD. *P < 0.05 AL vs. CR50 rats. T student test.