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Literature DB >> 27084404

Got milk? Understanding the farm milk effect in allergy and asthma prevention.

Joyce E Yu¹, Rachel L Miller².

Abstract

Entities: Chemical

Keywords: Cow's milk; allergy prevention; farm milk effect

Mesh：

Substances：
Milk Proteins

Year: 2016 PMID： 27084404 PMCID： PMC5024740 DOI： 10.1016/j.jaci.2016.02.011

Source DB: PubMed Journal: J Allergy Clin Immunol ISSN： 0091-6749 Impact factor: 10.793

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22 in total

1. microRNA in native and processed cow's milk and its implication for the farm milk effect on asthma.

Authors: Benedikt Kirchner; Michael W Pfaffl; Joseph Dumpler; Erika von Mutius; Markus J Ege
Journal: J Allergy Clin Immunol Date: 2015-12-19 Impact factor: 10.793

2. Three daily servings of reduced-fat milk: an evidence-based recommendation?

Authors: David S Ludwig; Walter C Willett
Journal: JAMA Pediatr Date: 2013-09 Impact factor: 16.193

3. Farm exposure and time trends in early childhood may influence DNA methylation in genes related to asthma and allergy.

Authors: S Michel; F Busato; J Genuneit; J Pekkanen; J-C Dalphin; J Riedler; N Mazaleyrat; J Weber; A M Karvonen; M-R Hirvonen; C Braun-Fahrländer; R Lauener; E von Mutius; M Kabesch; J Tost
Journal: Allergy Date: 2013-01-25 Impact factor: 13.146

4. Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults.

Authors: Michele Drehmer; Mark A Pereira; Maria Inês Schmidt; Sheila Alvim; Paulo A Lotufo; Vivian C Luft; Bruce B Duncan
Journal: J Nutr Date: 2015-10-28 Impact factor: 4.798

Got milk? Understanding the farm milk effect in allergy and asthma prevention.

1. microRNA in native and processed cow's milk and its implication for the farm milk effect on asthma.

2. Three daily servings of reduced-fat milk: an evidence-based recommendation?

3. Farm exposure and time trends in early childhood may influence DNA methylation in genes related to asthma and allergy.

4. Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults.

5. Exposure to farming in early life and development of asthma and allergy: a cross-sectional survey.

6. Which factors in raw cow's milk contribute to protection against allergies?

7. Inverse association of farm milk consumption with asthma and allergy in rural and suburban populations across Europe.

Review 8. Food safety hazards associated with consumption of raw milk.

Review 9. Allergen tolerance versus the allergic march: the hygiene hypothesis revisited.

10. Longitudinal evaluation of milk type consumed and weight status in preschoolers.

Review 1. Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review.