Literature DB >> 23818041

Three daily servings of reduced-fat milk: an evidence-based recommendation?

David S Ludwig1, Walter C Willett.   

Abstract

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Year:  2013        PMID： 23818041     DOI： 10.1001/jamapediatrics.2013.2408

Source DB:  PubMed          Journal:  JAMA Pediatr        ISSN： 2168-6203            Impact factor:   16.193


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  14 in total

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2.  Feedlot diet for Americans that results from a misspecified optimization algorithm.

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Journal:  Proc Natl Acad Sci U S A       Date:  2018-02-12       Impact factor: 11.205

3.  Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease.

Authors:  Andrew W Brown; Kathryn A Kaiser; Andrew Keitt; Kevin Fontaine; Madeline Gibson; Barbara A Gower; James M Shikany; Colby J Vorland; Donald C Beitz; Dennis M Bier; J Thomas Brenna; David R Jacobs; Penny Kris-Etherton; Kevin Maki; Michael Miller; Marie-Pierre St-Onge; Margarita Teran-Garcia; David B Allison
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4.  Got milk? Understanding the farm milk effect in allergy and asthma prevention.

Authors:  Joyce E Yu; Rachel L Miller
Journal:  J Allergy Clin Immunol       Date:  2016-04-12       Impact factor: 10.793

5.  Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health.

Authors:  Therese A O'Sullivan; Alexandra P Bremner; Trevor A Mori; Lawrence J Beilin; Charlotte Wilson; Katherine Hafekost; Gina L Ambrosini; Rae Chi Huang; Wendy H Oddy
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Review 6.  Daily milk consumption and all-cause mortality, coronary heart disease and stroke: a systematic review and meta-analysis of observational cohort studies.

Authors:  Patrick Mullie; Cécile Pizot; Philippe Autier
Journal:  BMC Public Health       Date:  2016-12-08       Impact factor: 3.295

7.  Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies.

Authors:  Jocelyne R Benatar; Karishma Sidhu; Ralph A H Stewart
Journal:  PLoS One       Date:  2013-10-11       Impact factor: 3.240

8.  The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled study.

Authors:  Jocelyne R Benatar; Ralph A H Stewart
Journal:  Nutr J       Date:  2014-04-03       Impact factor: 3.271

9.  Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.

Authors:  Charles M Benbrook; Gillian Butler; Maged A Latif; Carlo Leifert; Donald R Davis
Journal:  PLoS One       Date:  2013-12-09       Impact factor: 3.240

10.  Association between excess weight and beverage portion size consumed in Brazil.

Authors:  Ilana Nogueira Bezerra; Eudóxia Sousa de Alencar
Journal:  Rev Saude Publica       Date:  2018-02-26       Impact factor: 2.106
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