Literature DB >> 27083810

Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25.

Kang Zhou1, Yiting Zeng2, Menglu Yang2, Shujuan Chen2, Li He2, Xiaolin Ao2, Likou Zou3, Shuliang Liu2.   

Abstract

The exopolysaccharides (EPS) produced by Se-enriched Lactobacillus plantarum BC-25 was purified to illustrate its structure and conformational characterization. The yield of EPS (324.80mg/l) was obtained with a sodium selenite concentration of 6μg/ml. The results indicated that the EPS was soluble in water, but insoluble in organic solvents. The molecular weight of this highly thermal stability EPS was 1.83×10(4)Da and 1.33×10(4)Da with or without Se enriched respectively. The EPS was composed of mannose, galactose and glucose in a molar ratio of 92.21:1.79:6.00 and 91.36:2.44:6.20 with or without Se. This compound had a backbone of (1→2)-linked Man, (1→2.6)-linked Glc, (2→6)-linked Man, and (2→6)-linkedGal confirmed by GC-MS. IR analysis suggested that the EPS belonged to heteropolysaccharide with a pyran group, with possible presence of SeO and CSeC residues that Se may substitutes CH3 in -OCH3 in the polysaccharide as confirmed by NMR spectroscopy.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Exopolysaccharides; Lactobacillus plantarum; Selenium; Structure

Mesh:

Substances:

Year:  2016        PMID: 27083810     DOI: 10.1016/j.carbpol.2016.02.067

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  9 in total

1.  Isolation, purification, and characterization of a novel exopolysaccharide isolated from marine bacteria Brevibacillus borstelensis M42.

Authors:  Nandita Srivastava; Sumeeta Kumari; Shubham Kurmi; Anil Kumar Pinnaka; Anirban Roy Choudhury
Journal:  Arch Microbiol       Date:  2022-06-17       Impact factor: 2.552

2.  Production and Characterization of Exopolysaccharide From Newly Isolated Marine Probiotic Lactiplantibacillus plantarum EI6 With in vitro Wound Healing Activity.

Authors:  Eman H Zaghloul; Mohamed I A Ibrahim
Journal:  Front Microbiol       Date:  2022-05-13       Impact factor: 6.064

3.  Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media.

Authors:  Peio Elichiry-Ortiz; Pauline Maes; Stéphanie Weidmann; Dominique Champion; Christian Coelho
Journal:  Anal Bioanal Chem       Date:  2020-11-05       Impact factor: 4.142

4.  Purification, Preliminary Structure and Antitumor Activity of Exopolysaccharide Produced by Streptococcus thermophilus CH9.

Authors:  Naxin Sun; Huiping Liu; Shaojuan Liu; Xinyuan Zhang; Pei Chen; Weihong Li; Xiangxin Xu; Wentan Tian
Journal:  Molecules       Date:  2018-11-06       Impact factor: 4.411

5.  Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide.

Authors:  Thi Bich Thuy Do; Bao Khanh Tran; Thi Van Thi Tran; Trung Hieu Le; Margo Cnockaert; Peter Vandamme; Thi Hong Chuong Nguyen; Chinh Chien Nguyen; Sung Hyun Hong; Soo Young Kim; Quyet Van Le
Journal:  ACS Omega       Date:  2020-12-17

6.  Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta: Characterization, Antioxidant, and Anticancer Activities.

Authors:  Annadurai Vinothkanna; Ganesan Sathiyanarayanan; Amit Kumar Rai; Krishnamurthy Mathivanan; Kandasamy Saravanan; Kumaresan Sudharsan; Palanisamy Kalimuthu; Yongkun Ma; Soundarapandian Sekar
Journal:  Front Microbiol       Date:  2022-03-03       Impact factor: 5.640

Review 7.  Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food.

Authors:  Helena Mylise Sørensen; Keith D Rochfort; Susan Maye; George MacLeod; Dermot Brabazon; Christine Loscher; Brian Freeland
Journal:  Nutrients       Date:  2022-07-18       Impact factor: 6.706

8.  EPS364, a Novel Deep-Sea Bacterial Exopolysaccharide, Inhibits Liver Cancer Cell Growth and Adhesion.

Authors:  Yun Wang; Ge Liu; Rui Liu; Maosheng Wei; Jinxiang Zhang; Chaomin Sun
Journal:  Mar Drugs       Date:  2021-03-22       Impact factor: 5.118

Review 9.  Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.

Authors:  Sudhanshu S Behera; Ramesh C Ray; Nevijo Zdolec
Journal:  Biomed Res Int       Date:  2018-05-28       Impact factor: 3.411

  9 in total

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