Literature DB >> 27070290

Molecular cloning and characterization of a flavanone 3-Hydroxylase gene from Artemisia annua L.

Shuo Xiong1, Na Tian2, Jinhua Long3, Yuhong Chen1, Yu Qin1, Jinyu Feng1, Wenjun Xiao4, Shuoqian Liu5.   

Abstract

Flavonoids were found to synergize anti-malaria and anti-cancer compounds in Artemisia annua, a very important economic crop in China. In order to discover the regulation mechanism of flavonoids in Artemisia annua, the full length cDNA of flavanone 3-hydroxylase (F3H) were isolated from Artemisia annua for the first time by using RACE (rapid amplification of cDNA ends). The completed open read frame of AaF3H was 1095 bp and it encoded a 364-amino acid protein with a predicted molecular mass of 41.18 kDa and a pI of 5.67. The recombinant protein of AaF3H was expressed in E. coli BL21(DE3) as His-tagged protein, purified by Ni-NTA agrose affinity chromatography, and functionally characterized in vitro. The results showed that the His-tagged protein (AaF3H) catalyzed naringenin to dihydrokaempferol in the present of Fe(2+). The Km for naringenin was 218.03 μM. The optimum pH for AaF3H reaction was determined to be pH 8.5, and the optimum temperature was determined to be 35 °C. The AaF3H transcripts were found to be accumulated in the cultivar with higher level of flavonoids than that with lower level of flavonoids, which implied that AaF3H was a potential target for regulation of flavonoids biosynthesis in Artemisia annua through metabolic engineering.
Copyright © 2016 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Artemisia annua L.; Dihydrokaempferol; Flavanone 3-hydroxylase; Flavonoids; Naringenin

Mesh:

Substances:

Year:  2016        PMID: 27070290     DOI: 10.1016/j.plaphy.2016.04.005

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  7 in total

1.  Flavonoid Synthesis and Metabolism During the Fruit Development in Hickory (Carya cathayensis).

Authors:  Jia-Hui Chen; Na Hou; Xv Xv; Da Zhang; Tong-Qiang Fan; Qi-Xiang Zhang; You-Jun Huang
Journal:  Front Plant Sci       Date:  2022-05-09       Impact factor: 6.627

2.  Epigenetic control of UV-B-induced flavonoid accumulation in Artemisia annua L.

Authors:  Neha Pandey; Niraj Goswami; Deepika Tripathi; Krishna Kumar Rai; Sanjay Kumar Rai; Shilpi Singh; Shashi Pandey-Rai
Journal:  Planta       Date:  2018-09-28       Impact factor: 4.116

3.  Functional Analysis of Two Flavanone-3-Hydroxylase Genes from Camellia sinensis: A Critical Role in Flavonoid Accumulation.

Authors:  Yahui Han; Keyi Huang; Yajun Liu; Tianming Jiao; Guoliang Ma; Yumei Qian; Peiqiang Wang; Xinlong Dai; Liping Gao; Tao Xia
Journal:  Genes (Basel)       Date:  2017-10-31       Impact factor: 4.096

4.  Multiomics-based dissection of citrus flavonoid metabolism using a Citrus reticulata × Poncirus trifoliata population.

Authors:  Jiaolin Mou; Zhehui Zhang; Haiji Qiu; Yang Lu; Xiang Zhu; Ziquan Fan; Qinghua Zhang; Junli Ye; Alisdair R Fernie; Yunjiang Cheng; Xiuxin Deng; Weiwei Wen
Journal:  Hortic Res       Date:  2021-03-01       Impact factor: 6.793

5.  Transcriptomic and metabolomic profiling of flavonoid biosynthesis provides novel insights into petals coloration in Asian cotton (Gossypium arboreum L.).

Authors:  Aishuang Xing; Xiaoyang Wang; Mian Faisal Nazir; Xiaomeng Zhang; Xiuxiu Wang; Ru Yang; Baojun Chen; Guoyong Fu; Jingjing Wang; Hao Ge; Zhen Peng; Yinhua Jia; Shoupu He; Xiongming Du
Journal:  BMC Plant Biol       Date:  2022-08-30       Impact factor: 5.260

Review 6.  A Systematic Review of Anti-malarial Properties, Immunosuppressive Properties, Anti-inflammatory Properties, and Anti-cancer Properties of Artemisia Annua.

Authors:  Samira Alesaeidi; Sepide Miraj
Journal:  Electron Physician       Date:  2016-10-25

Review 7.  Engineering microbial cell factories for the production of plant natural products: from design principles to industrial-scale production.

Authors:  Xiaonan Liu; Wentao Ding; Huifeng Jiang
Journal:  Microb Cell Fact       Date:  2017-07-19       Impact factor: 5.328

  7 in total

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