Literature DB >> 33642588

Multiomics-based dissection of citrus flavonoid metabolism using a Citrus reticulata × Poncirus trifoliata population.

Jiaolin Mou1, Zhehui Zhang1, Haiji Qiu1, Yang Lu1, Xiang Zhu2, Ziquan Fan2, Qinghua Zhang3, Junli Ye1, Alisdair R Fernie4, Yunjiang Cheng1, Xiuxin Deng5, Weiwei Wen6.   

Abstract

Deciphering the genetic basis of plant secondary metabolism will provide useful insights for genetic improvement and enhance our fundamental understanding of plant biological processes. Although citrus plants are among the most important fruit crops worldwide, the genetic basis of secondary metabolism in these plants is largely unknown. Here, we use a high-density linkage map to dissect large-scale flavonoid metabolic traits measured in different tissues (young leaf, old leaf, mature pericarp, and mature pulp) of an F1 pseudo-testcross citrus population. We detected 80 flavonoids in this population and identified 138 quantitative trait loci (QTLs) for 57 flavonoids in these four tissues. Based on transcriptional profiling and functional annotation, twenty-one candidate genes were identified, and one gene encoding flavanone 3-hydroxylase (F3H) was functionally verified to result in naturally occurring variation in dihydrokaempferol content through genetic variations in its promoter and coding regions. The abundant data resources collected for diverse citrus germplasms here lay the foundation for complete characterization of the citrus flavonoid biosynthetic pathway and will thereby promote efficient utilization of metabolites in citrus quality improvement.

Entities:  

Year:  2021        PMID: 33642588     DOI: 10.1038/s41438-021-00472-8

Source DB:  PubMed          Journal:  Hortic Res        ISSN: 2052-7276            Impact factor:   6.793


  32 in total

Review 1.  Antioxidant activity of Citrus fruits.

Authors:  Zhuo Zou; Wanpeng Xi; Yan Hu; Chao Nie; Zhiqin Zhou
Journal:  Food Chem       Date:  2015-09-21       Impact factor: 7.514

Review 2.  Conservation and diversification of flavonoid metabolism in the plant kingdom.

Authors:  Weiwei Wen; Saleh Alseekh; Alisdair R Fernie
Journal:  Curr Opin Plant Biol       Date:  2020-05-15       Impact factor: 7.834

3.  Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach.

Authors:  Marie Durand-Hulak; Audray Dugrand; Thibault Duval; Luc P R Bidel; Christian Jay-Allemand; Yann Froelicher; Frédéric Bourgaud; Anne-Laure Fanciullino
Journal:  Ann Bot       Date:  2015-03-10       Impact factor: 4.357

4.  Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach.

Authors:  Florence Mehl; Guillaume Marti; Julien Boccard; Benjamin Debrus; Philippe Merle; Estelle Delort; Lucie Baroux; Vilfredo Raymo; Maria Inés Velazco; Horst Sommer; Jean-Luc Wolfender; Serge Rudaz
Journal:  Food Chem       Date:  2013-08-03       Impact factor: 7.514

Review 5.  Antithrombotic activity of flavonoids and polyphenols rich plant species.

Authors:  Mirza Bojić; Željan Maleš; Andrea Antolić; Ivana Babić; Maja Tomičić
Journal:  Acta Pharm       Date:  2019-12-01       Impact factor: 2.230

6.  Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study.

Authors:  Rui Huang; Yu Zhang; Shuyu Shen; Zijian Zhi; Huan Cheng; Shiguo Chen; Xingqian Ye
Journal:  Food Chem       Date:  2020-04-11       Impact factor: 7.514

7.  Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties.

Authors:  Kyung-Mi Yoo; BoKyung Moon
Journal:  Food Chem       Date:  2015-09-25       Impact factor: 7.514

8.  Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development.

Authors:  Jiajing Chen; Ziyu Yuan; Haipeng Zhang; Wenyun Li; Meiyan Shi; Zhaoxin Peng; Mingyue Li; Jing Tian; Xiuxin Deng; Yunjiang Cheng; Cecilia Hong Deng; Zongzhou Xie; Jiwu Zeng; Jia-Long Yao; Juan Xu
Journal:  J Exp Bot       Date:  2019-05-09       Impact factor: 6.992

9.  Characterization of a recently evolved flavonol-phenylacyltransferase gene provides signatures of natural light selection in Brassicaceae.

Authors:  Takayuki Tohge; Regina Wendenburg; Hirofumi Ishihara; Ryo Nakabayashi; Mutsumi Watanabe; Ronan Sulpice; Rainer Hoefgen; Hiromitsu Takayama; Kazuki Saito; Mark Stitt; Alisdair R Fernie
Journal:  Nat Commun       Date:  2016-08-22       Impact factor: 14.919

10.  Differentially evolved glucosyltransferases determine natural variation of rice flavone accumulation and UV-tolerance.

Authors:  Meng Peng; Raheel Shahzad; Ambreen Gul; Hizar Subthain; Shuangqian Shen; Long Lei; Zhigang Zheng; Junjie Zhou; Dandan Lu; Shouchuang Wang; Elsayed Nishawy; Xianqing Liu; Takayuki Tohge; Alisdair R Fernie; Jie Luo
Journal:  Nat Commun       Date:  2017-12-07       Impact factor: 14.919

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  6 in total

1.  Quantitative trait loci mapping for free amino acid content using an albino population and SNP markers provides insight into the genetic improvement of tea plants.

Authors:  Rong Huang; Jun-Ya Wang; Ming-Zhe Yao; Chun-Lei Ma; Liang Chen
Journal:  Hortic Res       Date:  2022-01-05       Impact factor: 7.291

2.  Unravelling Rubber Tree Growth by Integrating GWAS and Biological Network-Based Approaches.

Authors:  Felipe Roberto Francisco; Alexandre Hild Aono; Carla Cristina da Silva; Paulo S Gonçalves; Erivaldo J Scaloppi Junior; Vincent Le Guen; Roberto Fritsche-Neto; Livia Moura Souza; Anete Pereira de Souza
Journal:  Front Plant Sci       Date:  2021-12-21       Impact factor: 5.753

Review 3.  The Flavonoid Biosynthesis Network in Plants.

Authors:  Weixin Liu; Yi Feng; Suhang Yu; Zhengqi Fan; Xinlei Li; Jiyuan Li; Hengfu Yin
Journal:  Int J Mol Sci       Date:  2021-11-26       Impact factor: 5.923

4.  A High-Density Genetic Map Enables Genome Synteny and QTL Mapping of Vegetative Growth and Leaf Traits in Gardenia.

Authors:  Yang Cui; Baolian Fan; Xu Xu; Shasha Sheng; Yuhui Xu; Xiaoyun Wang
Journal:  Front Genet       Date:  2022-01-04       Impact factor: 4.599

5.  Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS.

Authors:  Hao Guo; Jun Lai; Chun Li; Haihong Zhou; Chao Wang; Weizhen Ye; Yue Zhong; Xuecheng Zhao; Feng Zhang; Jun Yang; Shouchuang Wang
Journal:  Metabolites       Date:  2022-07-26

Review 6.  Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content.

Authors:  Malarvizhi Mathiazhagan; Bhavya Chidambara; Laxman R Hunashikatti; Kundapura V Ravishankar
Journal:  Genes (Basel)       Date:  2021-11-25       Impact factor: 4.096

  6 in total

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