| Literature DB >> 27055264 |
Robin Soler1, Diane Orenstein2, Amanda Honeycutt3, Christina Bradley3, Justin Trogdon4, Charlotte K Kent2, Kristina Wile5, Anne Haddix2, Dara O'Neil6, Rebecca Bunnell2.
Abstract
INTRODUCTION: In 2010, the Centers for Disease Control and Prevention (CDC) launched Communities Putting Prevention to Work (CPPW), a $485 million program to reduce obesity, tobacco use, and exposure to secondhand smoke. CPPW awardees implemented evidence-based policy, systems, and environmental changes to sustain reductions in chronic disease risk factors. This article describes short-term and potential long-term benefits of the CPPW investment.Entities:
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Year: 2016 PMID: 27055264 PMCID: PMC4830258 DOI: 10.5888/pcd13.150272
Source DB: PubMed Journal: Prev Chronic Dis ISSN: 1545-1151 Impact factor: 2.830
Estimated Reach of Selected CPPW Interventions to Improve Nutrition or Physical Activity, Implemented by 50 US Awardees Funded March 2010–June 2013
| Intervention | No. of Communities | Estimated Reach |
|---|---|---|
| Support development of urban design and land use infrastructure policies | 23 | 36,629,300 |
| Support development of neighborhood/district/jurisdiction plans that support bicycling or walking | 20 | 25,737,800 |
| Improve nutritional content of foods through improved policies, guidelines, or standards | 28 | 23,265,600 |
| Support implementation of nutrition wellness policy | 28 | 19,701,400 |
| Enhance access to healthy food retailer or healthier retail food (not through enhanced transportation) | 22 | 17,262,600 |
| Reduce availability of less healthy foods and beverages | 19 | 15,432,900 |
| Support improvements in food procurement policy | 23 | 15,149,300 |
| Change prices of healthier foods and beverages to match those of less healthy foods | 21 | 11,657,000 |
| Support infrastructure changes to support bicycling or walking | 20 | 11,206,900 |
| Reduce sodium intake through purchasing actions, labeling initiatives, and restaurant standards (not menu labeling) | 3 | 8,567,800 |
| Enhance personal safety in areas where people are or could be physically active (does not include Safe Routes to School) | 14 | 7,866,700 |
| Create places for physical activity | 21 | 5,920,200 |
| Enhance usability of SNAP, WIC, and EBT at healthier food retailers | 22 | 5,796,000 |
| Support implementation of Safe Routes to School | 19 | 5,558,300 |
| Post signs for healthy versus less healthy food items | 17 | 5,010,300 |
Abbreviations: CPPW, Communities Putting Prevention to Work; EBT, Electronic Benefits Program; SNAP, Supplemental Nutrition Assistance Program; WIC, Special Supplemental Nutrition Program for Women, Infants, and Children.
Interventions that reached the largest numbers of people, or people in the most communities. They represent 15 of the more than 40 types of nutrition and physical activity interventions implemented by CPPW communities from March 2010 through June 2013. Interventions not included in this table have been described elsewhere (5).
Estimated Reach of Selected CPPW Interventions to Improve Access to Tobacco-Free Environments, Implemented by 50 US Awardees Funded March 2010–June 2013
| Intervention | No. of Communities | Estimated Reach |
|---|---|---|
| Use evidence-based approaches to restrict tobacco use in public places | 21 | 27,415,300 |
| Enforce existing tobacco policies | 14 | 13,628,400 |
| Support increases in tobacco prices | 5 | 11,897,000 |
| Support development and implementation of zoning restrictions (eg, density of outlets selling tobacco) | 9 | 10,150,200 |
| Restrict sale of tobacco to minors | 9 | 5,418,800 |
| Improve approaches to self-service displays and vending | 3 | 3,358,600 |
| Reduce out-of-pocket costs for cessation therapies (eg, vouchers, changes in insurance) | 7 | 2,763,800 |
| Support reduced distribution of free tobacco samples | 7 | 2,427,100 |
| Restrict point-of-purchase tobacco advertising as allowable under federal law | 5 | 2,221,200 |
| Reduce use of brand-name sponsorships by tobacco companies | 3 | 679,700 |
Abbreviation: CPPW, Communities Putting Prevention to Work.
Interventions that reached the largest numbers of people, or people in the most communities. They represent 15 of the more than 40 types of nutrition and physical activity interventions implemented by CPPW communities from March 2010 through June 2013. Interventions not included in this table have been described elsewhere (5).