| Literature DB >> 27045677 |
Anna Sansone1, Evanthia Tolika1, Maria Louka2, Valentina Sunda2, Simone Deplano2, Michele Melchiorre2, Dimitrios Anagnostopoulos3, Chryssostomos Chatgilialoglu3, Cesare Formisano4, Rosa Di Micco4, Maria Rosaria Faraone Mennella5, Carla Ferreri1.
Abstract
Monounsaturated fatty acids (Entities:
Mesh:
Substances:
Year: 2016 PMID: 27045677 PMCID: PMC4821613 DOI: 10.1371/journal.pone.0152378
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Biosynthetic pathways for the formation of three positional isomers of the hexadecenoic fatty acid family (C16 MUFA).
The formation of 9cis-16:1 (palmitoleic acid) occurs from palmitic acid via delta-9 desaturase (SCD-16) and from vaccenic acid via beta-oxidation. The formation of 6cis-16:1 (sapienic acid) occurs from palmitic acid (via delta-6 desaturase, D6D) and the formation of 7cis-16:1 occurs from oleic acid via beta oxidation. Oleic acid is obtained from stearic acid (18:0) via delta-9 desaturase (SCD-18).
Main fatty acid residues of the erythrocyte membrane phospholipids of lean healthy controls and morbidly obese subjects.
| Fatty acid methyl ester | Control (n = 50) | Morbidly obese (n = 50) |
|---|---|---|
| FAME | (μmol/mL± SEM) | (μmol/mL± SEM) |
The Table shows the main fatty acid composition of erythrocyte membrane phospholipids expressed as μmol/mL ± SEM as obtained from the gas chromatographic analysis of the corresponding fatty acid methyl esters (FAME), isolated from the blood samples by the procedure described in Materials and methods and S1 Protocol.
1 FAME identified by the standard references and quantified as described in Materials and methods and S2 Protocol.
2 The values are obtained from the main GC peak areas (>97% of the total peak areas of the chromatogram). Details of the statistical analysis are reported in Materials and methods.
* p value ≤0.05;
**** = p value <0.0001;
nd = not detected.
3identified with an appropriate mono-trans lipid library developed as described earlier [28].
Main fatty acid residues of plasma cholesteryl esters in lean healthy controls and morbidly obese subjects.
| Fatty acid methyl ester | Control (n = 50) | Morbidly obese (n = 50) |
|---|---|---|
| FAME | (μmol/mL± SEM) | (μmol/mL± SEM) |
The Table shows the main fatty acid composition of plasma cholesteryl esters expressed as μmol/mL ± SEM as obtained from the gas chromatographic analysis of the corresponding fatty acid methyl esters (FAME), isolated from the plasma by the procedure described in Materials and methods and S1 Protocol.
1 FAME identified by the standard references and quantified as described in Materials and methods and S2 Protocol.
2 The values are obtained from the main GC peak areas (>97% of the total peak areas of the chromatogram). Details of the statistical analysis are reported in Materials and methods.
* p value ≤0.05;
** p value = 0.01;
*** p value ≤0.001;
**** p value <0.0001;
tr = traces.
3identified with an appropriate mono-trans lipid library developed as described earlier [28].
Fig 2Comparison of the sapienic and palmitoleic acid contents (μmol/mL) in RBC membrane PL (A) and plasma CE (B).
Significant increases of palmitoleic and sapienic acids are found in PL of morbidly obese subjects compared to controls (both with p < 0.0001), whereas sapienic acid is diminished in CE of morbidly obese subjects (with p < 0.0001), with an opposite trend compared to palmitoleic acid (p ≤ 0.05). Values and error bars (SEM) are reported in Tables 1 and 2.
Some of the fatty acid trends to increase (↑) or decrease (↓) for morbidly obese subjects, as compared with lean healthy individuals, in RBC membrane PL and plasma CE.
| Fatty acid | RBC PL | PLASMA CE |
|---|---|---|
| ↑ | ↓ | |
| ↑ | ↑ | |
| ↑ | ↓ | |
| ↑ | ↑ | |
| ↓ | ↓ | |
| ↓ | ↑ | |
| ↑ | ↑ | |
| ↑ | ↑ | |
| ↓ | ↓ |
Table 3 shows at a glance the significant fatty acid trends in morbidly obese subjects using the values of Tables 1 and 2 in comparison with lean healthy subjects, underlining the behavior of palmitic and sapienic acids, that increase in RBC membrane PL and decrease in plasma CE, in contrast with that of linoleic acid, decreasing in RBC membrane PL and increasing in plasma CE.
1Details of the statistical analysis are reported in Materials and methods.
* p value ≤0.05;
** p value = 0.01;
*** p value ≤0.001;
**** p value <0.0001.
Enzymatic indexes obtained from the quantities of the corresponding fatty acids in molar percentages (%mol) presented in S2 and S4 Tables.
| Enzymatic index | Control | Morbidly obese | Control | Morbidly obese |
|---|---|---|---|---|
| RBC PL | RBC PL | PLASMA CE | PLASMA CE | |
| (n = 50) | (n = 50) | (n = 50) | (n = 50) | |
| 0.009±0.002 | 0.010±0.003 | 0.058±0.048 | 0.046±0.037 | |
| 0.018±0.005 | 0.029±0.028 | 0.149±0.131 | 0.234±0.201 | |
| 0.159±0.071 | 0.215±0.129 | 0.021±0.016 | 0.026±0.020 | |
| 6.918±2.932 | 6.331±4.202 | 4.620±3.907 | 6.152±5.012 |
Table 4 reports the values ± SD of desaturase indexes (delta-6 desaturase, D6D; delta-9 desaturase, SCD-16; delta-5 desaturase, D5D) and one combined desaturase and elongase index (D6D + ELO, elongase) obtained from the corresponding substrate and metabolite fatty acids in the RBC membrane PL and plasma CE.
#D6D, Delta-6 desaturase index;
† delta-9 desaturase index (SCD-16);
§this index is referred to the metabolic transformation by delta-6 desaturase and elongase (ELO) enzymes;
≠D5D, delta-5 desaturase index.
1Details of the statistical analysis are reported in Materials and methods. The statistical significance is estimated based on Standard Error of the Mean values (SEM, see Tables 1 and 2).
* p value ≤0.05;
** p value = 0.01.