| Literature DB >> 27015634 |
Norma Amador-Licona1, Teresa A Díaz-Murillo1, Genaro Gabriel-Ortiz2, Fermín P Pacheco-Moises3, Texar A Pereyra-Nobara1, Juan M Guízar-Mendoza4, Gloria Barbosa-Sabanero5, Gustavo Orozco-Aviña6, Sandra C Moreno-Martínez1, Rafael Luna-Montalbán1, Eduardo Vázquez-Valls2.
Abstract
HIV-seropositive patients show high incidence of coronary heart disease and oxidative stress has been described as relevant key in atherosclerosis development. The aim of this study was to assess the effect of omega 3 fatty acids on different markers of oxidative stress in HIV-seropositive patients. We performed a randomized parallel controlled clinical trial in The Instituto Mexicano del Seguro Social, a public health hospital. 70 HIV-seropositive patients aged 20 to 55 on clinical score A1, A2, B1 or B2 receiving highly active antiretroviral therapy (HAART) were studied. They were randomly assigned to receive omega 3 fatty acids 2.4 g (Zonelabs, Marblehead MA) or placebo for 6 months. At baseline and at the end of the study, anthropometric measurements, lipid profile, glucose and stress oxidative levels [nitric oxide catabolites, lipoperoxides (malondialdehyde plus 4-hydroxialkenals), and glutathione] were evaluated. Principal HAART therapy was EFV/TDF/FTC (55%) and AZT/3TC/EFV (15%) without difference between groups. Treatment with omega 3 fatty acids as compared with placebo decreased triglycerides (-0.32 vs. 0.54 mmol/L; p = 0.04), but oxidative stress markers were not different between groups.Entities:
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Year: 2016 PMID: 27015634 PMCID: PMC4807787 DOI: 10.1371/journal.pone.0151637
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Enrollment, randomization, and follow-up of study patients.
Baseline clinical and biochemical characteristics between groups.
Data are showed as mean ± SD or mean (95% CI) according to normal or not-normal variable’s distribution.
| Variable | Omega-3 fatty acids n = 35 | Placebo n = 35 | p |
|---|---|---|---|
| Gender (M/F) | 28/7 | 23/12 | 0.18 |
| Age (years) | 39.9 ± 9.5 | 39.9 ± 8.0 | 0.97 |
| BMI (kg/m2) | 25.4 ± 4.3 | 26.5 ± 4.7 | 0.32 |
| Time from diagnosis (months) | 67.2 (51.3–83.0) | 81.2 (63.1–99.2) | 0.19 |
| Time of treatment (months) | 54.3 (40.5–68.1) | 64.4 (48.2–80.6) | 0.34 |
| SBP (mmHg) | 111.7 ± 11.3 | 113.4 ± 13.2 | 0.56 |
| DBP (mmHg) | 76.2 ± 8.1 | 73.0 ± 10.6 | 0.18 |
| Glucose (mmol/L) | 5.01 ± 0.39 | 5.08 ± 0.62 | 0.60 |
| Total-Cholesterol (mmol/L) | 4.9 (4.6–5.7) | 5.0 (4.7–5.3) | 0.66 |
| Triglycerides (mmol/L) | 2.3 (1.8–2.9) | 2.0 (1.6–2.4) | 0.31 |
| HDL-Cholesterol (mmol/L) | 1.2 (1.0–1.3) | 1.1 (1.0–1.2) | 0.89 |
| LDL- Cholesterol (mmol/L) | 2.7 (2.4–3.0) | 2.8 (2.6–3.0) | 0.68 |
| VLDL- Cholesterol (mmol/L) | 1.0 (0.80–1.1) | 1.0 (0.80–1.2) | 0.77 |
| ALT (UI/L) | 40.7 (34.8–46.6) | 41.4 (33.5–49.3) | 0.89 |
| AST (UI/L) | 31.2 (28.5–33.8) | 33.3 (25.8–40.8) | 0.59 |
| Viral load (copies/ml) | 50.0 (nd—977) | 50.0 (nd—629) | 0.85 |
| CD4 (cel/ml) | 526 (438–613) | 664 (542–785) | 0.10 |
| CD8 (cel/ml) | 1259 (972–1546) | 1247 (1011–1482) | 0.95 |
| CD4/CD8 | 0.67 (0.30–1.0) | 0.65 (0.51–0.80) | 0.94 |
| Lipoperoxides (nM/mg protein) | 2.5 (2.0–3.1) | 2.5 (2.0–3.1) | 0.95 |
| Total GSH (μM) | 32.7 [15.3–50.1] | 22.6 [10.3–34.8] | 0.33 |
| GSSG (μM) | 10.7 [0.32–21.2] | 2.2 [0.11–4.3] | 0.28 |
| GSH (μM) | 21.9 [9.0–34.2] | 20.3 [7.8–32.8] | 0.85 |
| NO (μmoles/ml) | 36.8 ± 14.2 | 39.0 ± 13.2 | 0.51 |
Energy intake, macronutrients, n-3 and n-6 fatty acids between groups.
Data are showed as mean (95% CI).
| Variable | Omega-3 fatty acids n = 35 | Placebo n = 35 | p |
|---|---|---|---|
| Energy (kcal/día) | 2599 (2158–2995) | 2612 (2166–3058) | 0.96 |
| Proteins (g) | 107.2 (88.3–126.1) | 110.8 (89.2–132.4) | 0.80 |
| Lipids (g) | 102.8 (81.9–123.7) | 93.6 (76.8–110.4) | 0.48 |
| Carbohydrates (g) | 313.9 (274.3–353.5) | 340.6 (263.1–418.1) | 0.53 |
| Omega 3 (g) | 1.1 (0.95–1.3) | 1.3 (0.82–1.9) | 0.43 |
| Omega 6 (g) | 20.9 (12.5–28.4) | 19.6 (14.5–24.8) | 0.78 |
Change of variables of oxidative stress in HIV+ patients assigned to placebo or omega 3 fatty acids.
Data are showed as mean (95% CI).
| Variable | Omega 3 fatty acids | Placebo | p |
|---|---|---|---|
| Lipoperoxides (nM/mg protein) | -1.0 [(-)1.6 to 0.5] | -0.7 [(-)1.25 to (-)0.2] | 0.36 |
| Total glutathione (μM) | 32.9 (9.1 to 56.6) | 40.5 (20.8 to 60.2) | 0.61 |
| Oxidized glutathione (μM) | 1.1 [(-)11.2 to 13.5] | 12.9 (8.5 to 17.4) | 0.04 |
| Reduced glutathione (μM) | 31.7 (12.8 to 50.5) | 27.5 (8.5 to 46.5) | 0.75 |
| NO (μmoles/ml) | -21.1 ± 14.6 | -22.6 ± 14.6 | 0.69 |
| Triglycerides (mmol/L) | -0.32[(-)0.98 to 0.32] | 0.54 [0.01 to 1.0] | 0.04 |
| Total cholesterol (mmol/L) | 0.05 [(-)0.23 to 0.33] | 0.08 [(-)0.17 to 0.34] | 0.88 |
| HDL cholesterol (mmol/L) | 0.02 [(-)0.03 to 0.09] | 0.02 [(-)0.04 to 0.10] | 0.94 |
| LDL-cholesterol (mmol/L) | 0.05 [(-)0.19 to 0.31] | 0.06 [(-)0.36 to 0.23] | 0.52 |
| Viral load (copies/mL) | -396 [-1170 to 377] | 90.8 [-258 to 440] | 0.29 |
| CD4 count (cel/ml) | 52 [(-)12 to 116] | -2.5 [(-)78 to 73] | 0.26 |
| CD8 count (cel/ml) | -184 [(-)427 to 58] | -227 [(-)353 to -102] | 0.74 |
| CD4/CD8 | 3.3 [2.7 to 4.0] | 4.0 [3.1 to 4.9] | 0.19 |
| ALT (UI/L) | 2.0 [(-)4 to 11] | 0.0 [(-)3 to 14] | 0.70 |
| AST (UI/L) | 1.0[(-)2 to 3] | 0.0[(-)1 to 4] | 0.82 |