| Literature DB >> 27003900 |
Adriana Mika1, Piotr Stepnowski1, Michal Chmielewski2, Sylwia Malgorzewicz3, Lukasz Kaska4, Monika Proczko4, Krzysztof Ratnicki-Sklucki4, Maciej Sledzinski5, Tomasz Sledzinski6.
Abstract
We recently reported the presence of various cyclopropane fatty acids-among them, cyclopropaneoctanoic acid 2-hexyl-in the adipose tissue of obese women. The aim of this study was to verify whether the presence of cyclopropaneoctanoic acid 2-hexyl in human serum was associated with obesity or chronic kidney disease (both being related to dyslipidemia), and to find potential associations between the serum level of this compound and specific markers of the these conditions. The serum concentration of cyclopropaneoctanoic acid 2-hexyl was determined by gas chromatography-mass spectrometry (GC-MS) in non-obese controls, obese patients, obese patients after a 3-month low-calorie diet, and individuals with chronic kidney disease. Obese patients and those with chronic kidney disease presented with higher serum levels of cyclopropaneoctanoic acid 2-hexyl than controls. Switching obese individuals to a low-calorie (low-lipid) diet resulted in a reduction in this fatty acid concentration to the level observed in controls. Cyclopropaneoctanoic acid 2-hexyl was also found in foods derived from animal fat. Serum concentrations of triacylglycerols in the analyzed groups followed a pattern similar to that for serum cyclopropaneoctanoic acid 2-hexyl, and these variables were positively correlated with each other among the studied groups. Patients with hypertriglyceridemia-related conditions presented with elevated serum levels of cyclopropaneoctanoic acid 2-hexyl. Our findings suggest that its high serum level is related to high serum triacylglycerol concentrations rather than to body mass or BMI.Entities:
Keywords: Chronic kidney disease; Cyclopropaneoctanoic acid 2-hexyl; Hypertriglyceridemia; Obesity
Mesh:
Substances:
Year: 2016 PMID: 27003900 PMCID: PMC4903102 DOI: 10.1007/s11745-016-4141-1
Source DB: PubMed Journal: Lipids ISSN: 0024-4201 Impact factor: 1.880
Clinical characteristics of the study participants
| Group | Controls | Obese patients | Obese patients after diet | Patients with chronic kidney disease |
|---|---|---|---|---|
| Number of subjects included | 22 | 10 | 29 | 15 |
| Inclusion criteria | BMI < 27 kg/m2
| BMI > 35 kg/m2
| BMI > 35 kg/m2 before dietary intervention | Treatment by peritoneal dialysis for end-stage renal failure |
| Dietary intervention | No dietary recommendation | No dietary recommendation | Low-calorie diet (1000–1200 kcal/day) for 3 months prior to blood collection. The patients were advised to remain on a high-protein, low-fat and low-carbohydrate diet (lean meat, eggs, fish, cottage cheese, yogurt, vegetables, grains, corn cereals, sponge cake, biscuits) and to avoid products containing sucrose | Normal-calorie diet recommended for dialyzed patients. The patients were advised to reduce potassium and phosphate intake. Protein intake was set at 1.2 g/kg/day |
Fatty acid concentrations in the whole serum lipids of the study subjects
| Fatty acid | Controls (μmol/L) | Obese patients (μmol/L) | Obese patients after diet (μmol/L) | Patients with chronic kidney disease (μmol/L) |
|---|---|---|---|---|
| 12:0 | 15.1 ± 1.54 | 24.2 ± 6.49 | 16.4 ± 1.68 | 15.7 ± 1.75 |
| 14:0 | 93.5 ± 9.04 | 188 ± 59.2# | 94.1 ± 7.29 | 115 ± 11.9 |
| 15:0 | 26.1 ± 2.21 | 31.7 ± 6.03 | 25.8 ± 1.71 | 26.8 ± 2.28 |
| 16:0 | 1569 ± 125 | 2393 ± 482# | 1820 ± 92.7 | 1697 ± 156 |
| 17:0 | 23.4 ± 1.78 | 29.7 ± 5.91# | 21.7 ± 1.02 | 28.8 ± 2.68# |
| 18:0 | 525 ± 42.2 | 668 ± 135 | 491 ± 24.7 | 584 ± 69.2 |
| 19:0 | 3.48 ± 0.32 | 3.73 ± 0.78 | 3.08 ± 0.25 | 3.13 ± 0.37 |
| 20:0 | 11 ± 0.84 | 15.8 ± 3.90 | 11.2 ± 0.64 | 13.4 ± 1.40 |
| 21:0 | 3.78 ± 0.34 | 3.65 ± 0.46 | 4.31 ± 0.31 | 3.06 ± 0.29 |
| 22:0 | 17.4 ± 1.12 | 19.6 ± 3.37 | 18.2 ± 1.02 | 16.3 ± 1.58 |
| 23:0 | 6.77 ± 0.54 | 7.38 ± 1.48 | 6.57 ± 0.33 | 6.25 ± 0.85 |
| 24:0 | 16.8 ± 1.09 | 18.1 ± 2.92 | 17.1 ± 0.93 | 14.6 ± 1.24 |
| SFA | 2311 ± 14.9 | 3403 ± 57.7# | 2530 ± 10.3 | 2525 ± 19.7 |
| 14:1 | 4.74 ± 0.66 | 11.6 ± 4.6# | 4.76 ± 0.46 | 6.26 ± 0.81 |
| 16:1 | 206 ± 21.7 | 386 ± 74.9* | 267 ± 22.1 | 265 ± 30.1 |
| 18:1 | 1578 ± 132 | 2445 ± 470# | 1869 ± 107 | 1959 ± 223 |
| 20:1 | 12.0 ± 1.21 | 19.0 ± 4.59 | 13.8 ± 1.06 | 19.5 ± 1.83* |
| 24:1 | 14.2 ± 1.49 | 19.6 ± 3.58 | 14.2 ± 0.74 | 14.2 ± 1.43 |
| MUFA | 1815 ± 31.1 | 2880 ± 110# | 2169 ± 25.3 | 2263 ± 50.5 |
| 18:2n-6 | 1742 ± 127 | 1778 ± 2370 | 1532 ± 91.6 | 1257 ± 107# |
| 20:4n-6 | 376 ± 40.1 | 439 ± 71.9 | 430 ± 22.1 | 230.85 ± 19.8# |
| 20:3n-6 | 82.7 ± 8.01 | 137 ± 18.2* | 92.5 ± 7.39 | 67.2 ± 7.24 |
| 20:2n-6 | 16.1 ± 2.80 | 17.0 ± 1.89 | 12.8 ± 0.97 | 15.2 ± 1.39 |
| 22:5n-6 | 6.26 ± 0.66 | 8.14 ± 1.32 | 6.94 ± 0.46 | 4.23 ± 0.41# |
| 22:4n-6 | 10.7 ± 1.65 | 13.8 ± 2.23 | 10.3 ± 0.65 | 4.88 ± 0.59# |
| PUFAn-6 | 2234 ± 28.9 | 2393 ± 53.8 | 2084 ± 19.1 | 1579 ± 22.1# |
| 18:3n-3 | 19.2 ± 2.26 | 42.5 ± 10.9* | 21.9 ± 2.41 | 15.3 ± 1.70 |
| 20:5n-3 | 59.1 ± 7.34 | 72.2 ± 19.2 | 60.0 ± 6.04 | 53.5 ± 5.09 |
| 20:4n-3 | 8.02 ± 1.08 | 11.6 ± 1.71 | 6.78 ± 0.79 | 8.80 ± 0.96 |
| 22:6n-3 | 96.0 ± 13.1 | 83.7 ± 11.7 | 106 ± 7.95 | 71.5 ± 6.60 |
| 22:5n-3 | 26.5 ± 2.91 | 34.0 ± 5.65 | 25.2 ± 1.63 | 20.6 ± 1.58 |
| PUFAn-3 | 209 ± 5.02 | 244 ± 9.20 | 220 ± 3.17 | 170 ± 2.42 |
Data are presented as mean ± SEM
* p < 0.01; # p < 0.05 indicates a statistically significant difference compared to controls
Fig. 1Serum concentrations of cyclopropaneoctanoic acid 2-hexyl in study subjects, including non-obese controls, obese patients, obese subjects after a 3-month low-calorie (low-lipid) diet and individuals with chronic kidney disease (CKD). Data are presented as mean ± SEM. *p < 0.05 compared to the controls
Selected characteristics of the study participants
| Controls | Obese patients | Obese patients after diet | Patients with chronic kidney disease | |
|---|---|---|---|---|
| Age (years) | 35.6 ± 2.62 | 46.4 ± 3.52 | 40.6 ± 1.75 | 55.1 ± 3.74* |
| BMI (kg/m2) | 22.6 ± 0.67 | 43.3 ± 1.88* | 40.7 ± 1.01* | 26.5 ± 1.35 |
| Albumin (g/L) | 41.4 ± 0.74 | 40.0 ± 1.37 | 37.0 ± 0.93 | 39.6 ± 1.38 |
| CRP (mg/L) | 0.75 ± 0.16 | 11.8 ± 3.21* | 5.71 ± 0.79* | 4.72 ± 0.88* |
| Total cholesterol (mg/dL) | 183 ± 5.42 | 188 ± 13.4 | 184 ± 7.92 | 227 ± 10.1* |
| Triacylglycerols (mg/dL) | 72.8 ± 9.06 | 180 ± 24.1* | 122 ± 8.20* | 145 ± 17.8* |
Data are presented as mean ± SEM
* p < 0.01 indicates statistically significant difference compared to controls
Cyclopropaneoctanoic acid 2-hexyl content in commonly consumed high-fat foods
| Food | Porcine fat (μg/g) | Chicken fat (μg/g) | Trout fat (μg/g) | Cow's milk (μmol/L) | Rapeseed oil |
|---|---|---|---|---|---|
| Cyclopropaneoctanoic acid 2-hexyl content | 12.6 | 5.53 | 3.01 | 19.6 | nd |
Correlation coefficients between serum concentrations of cyclopropaneoctanoic acid 2-hexyl and selected biochemical and anthropometric parameters
| Controls | Obese patients | Obese patients after diet | Patients with chronic kidney disease | |
|---|---|---|---|---|
| Age | 0.40 | 0.37 | 0.18 | 0.47 |
| BMI | 0.28 | −0.30 | −0.01 | 0.16 |
| Albumin | −0.01 | 0.47 | 0.16 | 0.16 |
| CRP | −0.01 | −0.36 | 0.05 | 0.06 |
| Total cholesterol | 0.29 | 0.71* | 0.47* | 0.01 |
| Triacylglycerols | 0.66* | 0.72* | 0.71* | 0.40 |
* p < 0.01 indicates statistical significance