| Literature DB >> 35215422 |
Maciej Śledziński1, Aleksandra Hliwa2, Justyna Gołębiewska3, Adriana Mika2.
Abstract
Epidemiological data indicate that metabolic disturbances and increased cardiovascular risk in renal transplant patients are a significant and common problem. Therefore, it is important to search for new solutions and, at the same time, counteract the negative effects of currently used therapies. In this study, we examined the effect of kidney transplantation on the serum levels of fatty acids (FAs) in order to assess the role of these compounds in the health of transplant patients. The FA profile was analyzed by gas chromatography-mass spectrometry in the serum of 35 kidney transplant recipients, just before transplantation and 3 months later. The content of total n-3 polyunsaturated FAs (PUFAs) decreased after transplantation (3.06 ± 0.13% vs. 2.66 ± 0.14%; p < 0.05). The total amount of ultra-long-chain FAs containing 26 and more carbon atoms was significantly reduced (0.08 ± 0.009% vs. 0.05 ± 0.007%; p < 0.05). The desaturation index (18:1/18:0) increased after transplantation (3.92 ± 0.11% vs. 4.36 ± 0.18%; p < 0.05). The study showed a significant reduction in n-3 PUFAs in renal transplant recipients 3 months after transplantation, which may contribute to increased cardiovascular risk in this patient population.Entities:
Keywords: end-stage kidney disease; fatty acids; kidney transplant; nutrition
Mesh:
Substances:
Year: 2022 PMID: 35215422 PMCID: PMC8876092 DOI: 10.3390/nu14040772
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Results of biochemical tests, clinical characteristics, and the anthropometric evaluation of patients. Values are mean ± SEM.
| Pre KTx | 3 m Post KTx |
| Reference Value | |
|---|---|---|---|---|
| Age | 49.9 ± 2.41 | |||
| Sex | M: 19 F: 16 | |||
| BMI (kg/m2) | 26.1 ± 0.56 | 26.0 ± 0.53 | NS | 18.5–24.9 |
| laboratory tests | ||||
| Hemoglobin (g/dL) | 11.0 ± 0.24 | 12.3 ± 0.32 | <0.05 | 13.0–17.0 |
| eGFR-CKD (mL/min/1.73 m2) | 8.06 ± 0.53 | 49.0 ± 2.38 | <0.05 | >60 |
| BUN (mg/dL) | 43.8 ± 1.98 | 28.0 ± 1.98 | <0.05 | 8.9–20.6 |
| CRP (mg/L) | 8.99 ± 1.80 | 2.60 ± 0.96 | <0.05 | 0.0–5.0 |
| Glucose (mg/dL) | 106 ± 7.13 | 112 ± 6.26 | NS | 70–99 |
| Creatinine (mg/dL) | 7.59 ± 0.45 | 1.54 ± 0.07 | <0.05 | 0.7–1.3 |
| Albumin (g/L) | 35.3 ± 0.97 | 37.7 ± 1.42 | NS | 35–50 |
| Sodium (mmol/L) | 140 ± 0.47 | 140 ± 0.39 | NS | 136–145 |
| Potassium (mmol/L) | 4.56 ± 0.11 | 4.36 ± 0.07 | NS | 3.5–5.1 |
| ALT (U/L) | 17.7 ± 1.49 | 25.7 ± 2.87 | NS | <55 |
| AST (U/L) | 18.4 ± 1.34 | 29.2 ± 8.92 | NS | 5–34 |
| TG (mg/dL) | 251 ± 42.1 | 202 ± 22.2 | NS | <150 |
| CHOL (mg/dL) | 205 ± 12.3 | 233 ± 8.71 | <0.05 | 115–190 |
| immunosuppressive drugs | ||||
| MP + Tc + MM | ||||
| MP + Cc + MM | ||||
| MP + Tc | ||||
| MP + Cc + MM + Ba | ||||
| MP + Tc + MM + Ba | ||||
| MP + Tc + MM + Th | ||||
| renal replacement therapy before KTx | ||||
| PreEmptive | ||||
| Peritoneal Dialysis | ||||
| Hemodialysis | ||||
| Delayed Graft Function | ||||
Pre KTx, just before kidney transplant surgery; 3 m post KTx, 3 months after kidney transplantation; ALT, Alanine aminotransferase; AST, Aspartate aminotransferase; Ba, Basiliximab; BMI, body mass index; BUN, blood urea nitrogen; Cc, Ciclosporin; CHOL, total cholesterol; CRP, C-reactive protein; eGFR-CKD, estimated glomerular filtration rate using CKD-EPI creatinine equation; HDL, high-density lipoprotein; NS, not significant; MP, Methylprednisolone; MM, Mycophenolate mofetil; Tc, Tacrolimus; Th, Thymoglobulin; TG, Triacylglycerols.
Figure 1Fatty acid content (%) in patient serum. Values are mean ± SEM. * p < 0.05. (A) Total ECFA, even-chain fatty acids; (B) Total OCFA, odd-chain fatty acids; (C) Total BCFA, branched-chain fatty acids; (D) Total SFA, saturated fatty acids; (E) Total MUFA, monounsaturated fatty acids; (F) Total n-3 PUFA, n-3 polyunsaturated fatty acids; (G) Total n-6 PUFA, n-6 polyunsaturated fatty acids; (H) 18:1/18:0 DI, desaturation index; (I) Total ULCFA, ultra-long-chain fatty acid (26:0–32:0).
Figure 2Ultra-long-chain fatty acid (ULCFA) content (%) in patient serum. Values are mean ± SEM. * p< 0.05.
Polyunsaturated fatty acid content (%) in patient serum. Values are mean ± SEM.
| PreKTx | 3 m Post KTx |
| |
|---|---|---|---|
| 16:2n-6 | 0.011 ± 0.004 | 0.012 ± 0.004 | 0.423 |
| 18:2n-6 (LA) | 24.1 ± 3.89 | 25.4 ± 3.46 | 0.020 |
| 20:2n-6 | 0.12 ± 0.04 | 0.14 ± 0.04 | 0.123 |
| 20:3n-6 (DGLA) | 1.20 ± 0.40 | 0.87 ± 0.32 | <0.001 |
| 20:4n-6 (ARA) | 6.33 ± 1.39 | 5.15 ± 1.07 | <0.001 |
| 22:4n-6 (AdA) | 0.16 ± 0.04 | 0.13 ± 0.04 | <0.001 |
| 18:3n-3 (ALA) | 0.29 ± 0.13 | 0.24 ± 0.16 | 0.094 |
| 20:4n-3 (ETA) | 0.078 ± 0.023 | 0.061 ± 0.030 | <0.001 |
| 20:5n-3 (EPA) | 0.74 ± 0.25 | 0.73 ± 0.43 | 0.916 |
| 22:5n-3 (DPA) | 0.44 ± 0.10 | 0.38 ± 0.08 | 0.007 |
| 22:6n-3 (DHA) | 1.51 ± 0.51 | 1.24 ± 0.45 | 0.001 |
Pre KTx, just before kidney transplant surgery; 3 m post KTx, 3 months after kidney transplantation; LA, linoleic acid (18:2n-6); eicosadienoic acid (20:2n-6); DGLA, dihomo-γ-linolenic acid (20:3n-6); ARA, arachidonic acid (20:4n-6); AdA, adrenic acid (22:4n-6); ALA, α-linolenic acid (18:3n-3); ETA, eicosatetraenoic acid (20:4n-3); EPA, eicosapentaenoic acid (20:5n-3); DPA, docosapentaenoic acid (22:5n-3); DHA, docosahexaenoic acid (22:6n-3).