| Literature DB >> 26999118 |
Luis Alberto Madrigal-Perez1,2, Minerva Ramos-Gomez3.
Abstract
Resveratrol (3,4',5-trihydroxy-trans-stilbene, RSV) has emerged as an important molecule in the biomedical area. This is due to its antioxidant and health benefits exerted in mammals. Nonetheless, early studies have also demonstrated its toxic properties toward plant-pathogenic fungi of this phytochemical. Both effects appear to be opposed and caused by different molecular mechanisms. However, the inhibition of cellular respiration is a hypothesis that might explain both toxic and beneficial properties of resveratrol, since this phytochemical: (1) decreases the production of energy of plant-pathogenic organisms, which prevents their proliferation; (2) increases adenosine monophosphate/adenosine diphosphate (AMP/ADP) ratio that can lead to AMP protein kinase (AMPK) activation, which is related to its health effects, and (3) increases the reactive oxygen species generation by the inhibition of electron transport. This pro-oxidant effect induces expression of antioxidant enzymes as a mechanism to counteract oxidative stress. In this review, evidence is discussed that supports the hypothesis that cellular respiration is the main target of resveratrol.Entities:
Keywords: antioxidant; cellular respiration; energy homeostasis; mitochondrial dysfunction; molecular mechanism; resveratrol
Mesh:
Substances:
Year: 2016 PMID: 26999118 PMCID: PMC4813228 DOI: 10.3390/ijms17030368
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1RSV inhibits mitochondrial respiration by a possible interaction with mitochondrial membranes and/or FoF1-ATPase. The possible interaction between RSV and the mitochondrial membrane would disrupt the association of the complex I (I) within the membrane, which, in turn, could inhibit the activity of complex I. On the other hand, RSV inhibits F1F0-ATPase activity; this might decrease the amount of ATP generated and increase the levels of AMP, which allow the activation of AMPK. Complex II (II), complex III (III) and complex IV (IV). The dashed line and question mark denote an unresolved molecular mechanism.
Figure 2Integration of the physiological effects of resveratrol mediated by activation of AMPK and inhibition of IRS1/PI3K/AKT pathway. AMPK activation by resveratrol causes a pleiotropic effect and inhibits the anabolic pathway IRS1/PI3K/AKT, thus decreasing the accumulation of cholesterol and triglycerides, as well as improving the insulin resistance and inflammatory processes.
Figure 3Pro-oxidant effects of resveratrol and its relation with the induction of antioxidant systems. The inhibition of complex I and/or F1F0-ATPase by RSV causes disengagement of the ETC with an increase in mitochondrial membrane potential (∆p) and production of O2− and H2O2, as well as a decrease in ATP production and breathing. Increased ROS production could subsequently induce the antioxidant response as a defense mechanism.
Resveratrol targets sorted according to the mechanism proposed in this review.
| Protein | Mechanism of Activation or Inhibition | Consequences | References |
|---|---|---|---|
| Complex I–III | Resveratrol and DUQH2 could act competitively on complex III | Inhibition of ETC, increase of ROS production | [ |
| F0F1-ATPase | Inhibition of the rotatory mechanism of the F1-ATPase | Decrease in ATP production, increase of ROS production and activation of intrinsic mitochondria-mediated apoptotic pathway | [ |
| AMPK | The increase of AMP-ADP levels due to inhibition of the ETC and F0F1-ATPase by resveratrol, activates the gamma subunit of AMPK | Activation of catabolism: stimulation of energy production from glucose and fatty acids. Inhibition of the IRS1/PI3K/AKT pathway | [ |
| mTOR | Activation of AMPK by resveratrol inhibits mTOR through TSC1/2 activation | Inhibition of anabolism allows counteracting insulin resistance, cholesterol accumulation and dyslipidemia | [ |