Literature DB >> 26994205

Symposium: Animal welfare challenges for today and tomorrow.

Yvonne Vizzier Thaxton1, Karen D Christensen2, Joy A Mench3, Elizabeth R Rumley4, Christine Daugherty5, Bruce Feinberg6, Molly Parker7, Paul Siegel8, Colin G Scanes9.   

Abstract

The increasing separation of the public from production agriculture means there is often a lack of knowledge among consumers about current production practices and a perception that increased productivity and economic efficiency are necessarily associated with a decline in animal welfare. A symposium was organized to present information about animal welfare issues and the challenges they pose for both scientists and the poultry and allied industries. Companion papers provide information about understanding public attitudes and physiological/immunological approaches to welfare assessment, while this paper outlines current and future challenges to egg and meat production and industry responses to those challenges. For broiler chickens, increases in growth rate result in corollary increases in metabolic heat generation and water consumption, leading to the need for continuing improvements in housing, ventilation, and litter management. Stocking densities, lighting programs, muscle myopathies, and use of antibiotics are also areas that require research attention. In the layer industry, the key challenge is housing, with the industry undergoing a shift from conventional cage housing to alternatives like enriched colonies or cage-free. While these alternative systems have hen welfare advantages, there are also welfare disadvantages that require the development of mitigation strategies, and it is also essential to address associated issues including economic, environmental, egg safety, and worker health impacts. Concerns on the horizon include euthanasia of surplus male chicks and spent hens as well as beak-trimming. The humaneness of slaughter methods is an important welfare and consumer confidence issue, and the current regulations for poultry slaughter in the USA are discussed and compared to those for livestock. The poultry and allied industries, including retailers, are responding to these concerns by consulting with experts, developing science-based animal care standards and auditing programs, strengthening training and oversight programs, promoting research, and improving communication channels. In future, intensifying multi-disciplinary research efforts and developing mechanisms to improve communication between scientists and stakeholders, including the public, will be critical to addressing these issues.
© 2016 Poultry Science Association Inc.

Entities:  

Keywords:  Public perception; Welfare; Welfare challenges

Mesh:

Year:  2016        PMID: 26994205     DOI: 10.3382/ps/pew099

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  10 in total

1.  Evaluation of Alternative Euthanasia Methods of Neonatal Chickens.

Authors:  Shailesh Gurung; Dima White; Gregory Archer; Dan Zhao; Yuhua Farnell; J Allen Byrd; E David Peebles; Morgan Farnell
Journal:  Animals (Basel)       Date:  2018-03-09       Impact factor: 2.752

2.  Research Note: Stocking density effects on production qualities of broilers raised without the use of antibiotics.

Authors:  Amanda McKeith; Meghan Loper; Katy J Tarrant
Journal:  Poult Sci       Date:  2019-11-22       Impact factor: 3.352

3.  Assessment of Microbiota Modulation in Poultry to Combat Infectious Diseases.

Authors:  Laura Montoro-Dasi; Arantxa Villagra; María de Toro; María Teresa Pérez-Gracia; Santiago Vega; Clara Marin
Journal:  Animals (Basel)       Date:  2021-02-26       Impact factor: 2.752

4.  Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities.

Authors:  S L Weimer; S Zuelly; M Davis; D M Karcher; M A Erasmus
Journal:  Poult Sci       Date:  2022-03-09       Impact factor: 4.014

Review 5.  Farm Environmental Enrichments Improve the Welfare of Layer Chicks and Pullets: A Comprehensive Review.

Authors:  Dan Xu; Gang Shu; Yanting Liu; Pingwu Qin; Yilei Zheng; Yaofu Tian; Xiaoling Zhao; Xiaohui Du
Journal:  Animals (Basel)       Date:  2022-09-29       Impact factor: 3.231

6.  Raising Animals Without Antibiotics: U.S. Producer and Veterinarian Experiences and Opinions.

Authors:  Randall S Singer; Leah J Porter; Daniel U Thomson; Mallory Gage; Amanda Beaudoin; Jennifer K Wishnie
Journal:  Front Vet Sci       Date:  2019-12-06

7.  Effect of transportation and shackling on plasma concentrations of corticosterone and heterophil to lymphocyte ratios in market weight male turkeys in a commercial operation.

Authors:  Colin G Scanes; Kayla Hurst; Yvonne Thaxton; Gregory S Archer; Alice Johnson
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352

8.  In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy.

Authors:  Pramir Maharjan; Jordan Weil; Antonio Beitia; Nawin Suesuttajit; Katie Hilton; Justina Caldas; Cole Umberson; Diego Martinez; Casey M Owens; Craig Coon
Journal:  Poult Sci       Date:  2020-07-15       Impact factor: 3.352

9.  Differences in performance, body conformation, and welfare of conventional and slow-growing broiler chickens raised at 2 stocking densities.

Authors:  S L Weimer; A Mauromoustakos; D M Karcher; M A Erasmus
Journal:  Poult Sci       Date:  2020-06-25       Impact factor: 3.352

10.  Effects of Dietary Ferulic Acid on the Intestinal Microbiota and the Associated Changes on the Growth Performance, Serum Cytokine Profile, and Intestinal Morphology in Ducks.

Authors:  Yang Liu; Qian Lin; Xuan Huang; Guitao Jiang; Chuang Li; Xu Zhang; Shengli Liu; Lingyun He; Yali Liu; Qiuzhong Dai; Xingguo Huang
Journal:  Front Microbiol       Date:  2021-07-13       Impact factor: 5.640

  10 in total

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