| Literature DB >> 26992000 |
Prasanna M Chandramouleeswaran1, Dawen Shen1, Anna J Lee1, Alain Benitez1, Kara Dods1, Fiona Gambanga1, Benjamin J Wilkins2, Jamie Merves1,3, Yuliana Noah1, Sarit Toltzis1, Jennifer H Yearley4, Jonathan M Spergel3,5, Hiroshi Nakagawa6, Rene deWaal Malefyt4, Amanda B Muir1,3, Mei-Lun Wang1,3.
Abstract
Eosinophilic esophagitis (EoE) is a chronic Th2 and food antigen-mediated disease characterized by esophageal eosinophilic infiltration. Thymic stromal lymphopoetin (TSLP), an epithelial derived cytokine which bridges innate and Th2-type adaptive immune responses in other allergic conditions, is overexpressed in esophageal biopsies of EoE subjects. However, the triggers of TSLP expression in the esophageal epithelium are unknown. The objective of the current study was to characterize TSLP expression in human esophageal epithelium in EoE in vivo and to determine the role of food antigens upon epithelial TSLP expression in vitro. Using immunohistochemistry (IHC), we localized TSLP in esophageal biopsies of active EoE (≥15 eos/hpf), inactive EoE (<15 eos/hpf) and non-EoE control subjects, and found that TSLP expression was restricted to the differentiated suprabasal layer of the epithelium in actively inflamed EoE biopsies. Consistent with these results in vivo, inducible TSLP protein secretion was higher in CaCl2 differentiated telomerase-immortalized esophageal epithelial cells (EPC2-hTERT) compared to undifferentiated cells of the basal phenotype, following stimulation with the TLR3 ligand poly(I:C). To determine whether food antigens could directly induce epithelial TSLP secretion, differentiated and undifferentiated primary esophageal epithelial cells from EoE and non-EoE subjects were challenged with food antigens clinically relevant to EoE: Chicken egg ovalbumin (OVA), wheat, and milk proteins beta-lactoglobulin (blg) and beta-casein. Food antigens failed to induce TSLP secretion by undifferentiated cells; in contrast, only OVA induced TSLP secretion in differentiated epithelial cells from both EoE and control cell lines, an effect abolished by budesonide and NF-κb inhibition. Together, our study shows that specific food antigens can trigger innate immune mediated esophageal TSLP secretion, suggesting that esophageal epithelial cells at the barrier surface may play a significant role in the pathogenesis of EoE by regulating TSLP expression.Entities:
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Year: 2016 PMID: 26992000 PMCID: PMC4798725 DOI: 10.1371/journal.pone.0150968
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Patient demographics, and allergy test results.
| ID | Subject ID | Age | Gender | EGD Indication | Diagnosis | Status | Eos/hpf |
|---|---|---|---|---|---|---|---|
| 9 y 0 m | F | abdominal pain, diarrhea | control | Control | 0 | ||
| 15 y 3 m | F | abdominal pain | control | Control | 0 | ||
| 12 y 3 m | M | abdominal pain | control | Control | 0 | ||
| 15 y 6 m | F | GERD | control | Control | 0 | ||
| 5 y 4 m | M | dysphagia | control | Control | 0 | ||
| 1 y 6 m | F | vomiting | control w/FA | Control | 0 | ||
| 7 y 1 m | M | GERD, Food allergies | control w/FA | Control | 0 | ||
| 6 y 3 m | F | surveillance EGD, no PPI | EoE | Active | 15 | ||
| 15 y 5 m | F | avoiding soy, nuts, eggs | EoE | Active | 15 | ||
| 5 y 4 m | M | avoiding egg, milk, peanuts | EoE | Active | 80 | ||
| 4 y 6 m | M | added dairy | EoE | Active | 75 | ||
| 8 y 4 m | F | removed green beans | EoE | Active | 20 | ||
| 14 y 11 m | M | removed milk | EoE | Active | 45 | ||
| 10 y 5 m | M | removed milk | EoE | Active | 50 | ||
| 12 y 11 m | M | dysphagia | EoE | Active | 50 | ||
| 11 y 4 m | M | open diet | EoE | Active | 37 | ||
| 6 y 6 m | M | removed milk and added soy | EoE | Active | 40 | ||
| 16 y 0 m | M | open diet | EoE | Active | 25 | ||
| 7 y 2 m | M | added baked milk | EoE | Inactive | 0 | ||
| 11 y 6 m | M | avoiding milk | EoE | Inactive | 3 | ||
| 6 y 6 m | M | added squash | EoE | Inactive | 0 | ||
| 9 y 1 m | M | added beef on swallowed budesonide | EoE | Inactive | 0 | ||
| 11 y 9 m | F | restricted diet | EoE? Reflux and FA? | Inactive | 1 | ||
| 11 y 9 m | M | removed milk, wheat, chicken | EoE | Inactive | 0 | ||
| 10 y 8 m | M | removed grape jelly and cinnamon | EoE | Inactive | 0 | ||
| 16 y 8 m | M | open diet | EoE | Inactive | 10 | ||
| 5 y 10 m | M | added oat and potato | EoE | Inactive | 0 |
IgE-mediated foods indicate antigens with positive skin prick test. EoE foods by biopsy include foods which, after addition or removal, led to exacerbation or improvement in esophageal eosinophilia after follow-up biopsy, respectively. Disease status reflects number of eosinophils per hpf at the time of biopsy; active (≥15 eos per hpf) or inactive (<15 eos per hpf).