Literature DB >> 26990442

A marginal rank-based inverse normal transformation approach to comparing multiple clinical trial endpoints.

Xiaoyu Cai1, Huiyun Li2, Aiyi Liu3.   

Abstract

The increase in incidence of obesity and chronic diseases and their health care costs have raised the importance of quality diet on the health policy agendas. The healthy eating index is an important measure for diet quality which consists of 12 components derived from ratios of dependent variables with distributions hard to specify, measurement errors and excessive zero observations difficult to model parametrically. Hypothesis testing involving data of such nature poses challenges because the widely used multiple comparison procedures such as Hotelling's T(2) test and Bonferroni correction may suffer from substantial loss of efficiency. We propose a marginal rank-based inverse normal transformation approach to normalizing the marginal distribution of the data before employing a multivariate test procedure. Extensive simulation was conducted to demonstrate the ability of the proposed approach to adequately control the type I error rate as well as increase the power of the test, with data particularly from non-symmetric or heavy-tailed distributions. The methods are exemplified with data from a dietary intervention study for type I diabetic children. Published 2016. This article is a U.S. Government work and is in the public domain in the USA. Published 2016. This article is a U.S. Government work and is in the public domain in the USA.

Entities:  

Keywords:  clinical trials; multiple endpoints; power of test; rank-based transformation; ratio of dependent variables; type I error

Mesh:

Year:  2016        PMID: 26990442      PMCID: PMC4938741          DOI: 10.1002/sim.6928

Source DB:  PubMed          Journal:  Stat Med        ISSN: 0277-6715            Impact factor:   2.373


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Authors:  Tonja R Nansel; Lori M B Laffel; Denise L Haynie; Sanjeev N Mehta; Leah M Lipsky; Lisa K Volkening; Deborah A Butler; Laurie A Higgins; Aiyi Liu
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  1 in total

1.  Healthy eating index patterns in adults by sex and age predict cardiometabolic risk factors in a cross-sectional study.

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