| Literature DB >> 26969124 |
Suzanne Biro1, Tyler Williamson2, Jannet Ann Leggett3, David Barber4, Rachael Morkem4, Kieran Moore5,4, Paul Belanger5,6,7, Brian Mosley5, Ian Janssen6,8.
Abstract
BACKGROUND: Electronic medical records (EMRs) used in primary care contain a breadth of data that can be used in public health research. Patient data from EMRs could be linked with other data sources, such as a postal code linkage with Census data, to obtain additional information on environmental determinants of health. While promising, successful linkages between primary care EMRs with geographic measures is limited due to ethics review board concerns. This study tested the feasibility of extracting full postal code from primary care EMRs and linking this with area-level measures of the environment to demonstrate how such a linkage could be used to examine the determinants of disease. The association between obesity and area-level deprivation was used as an example to illustrate inequalities of obesity in adults.Entities:
Keywords: BMI-Body Mass Index; EMR-electronic medical record; Obesity; Population health; Public health; Socio-economic factors
Mesh:
Year: 2016 PMID: 26969124 PMCID: PMC4788841 DOI: 10.1186/s12911-016-0272-9
Source DB: PubMed Journal: BMC Med Inform Decis Mak ISSN: 1472-6947 Impact factor: 2.796
Distribution of the 2011 sample by study variables
| Category, | Total | Men | Women |
|---|---|---|---|
| ( | ( | ( | |
| Age | |||
| 20–29 y | 525 (10.5) | 181 (9.0) | 344 (11.5) |
| 30–39 y | 717 (14.3) | 262 (12.7) | 455 (15.3) |
| 40–49 y | 962 (19.2) | 388 (19.0) | 574 (19.0) |
| 50–59 y | 1023 (20.4) | 440 (21.4) | 583 (20.1) |
| 60–69 y | 901 (18.0) | 406 (20.0) | 495 (16.4) |
| 70–79 y | 590 (11.7) | 251 (12.3) | 339 (11.2) |
| ≥ 80 y | 304 (6.0) | 115 (5.6) | 189 (6.3) |
| Material deprivation scorea | |||
| 1 (lowest deprivation) | 1396 (27.8) | 561 (27.5) | 835 (28.0) |
| 2 | 1238 (24.6) | 502 (24.6) | 736 (24.7) |
| 3 | 820 (16.3) | 360 (17.6) | 460 (15.4) |
| 4 | 796 (15.8) | 342 (16.7) | 454 (15.2) |
| 5 (highest deprivation) | 772 (15.4) | 278 (13.6) | 494 (16.6) |
| Social deprivation scorea | |||
| 1 (lowest deprivation) | 364 (7.2) | 139 (6.8) | 225 (7.5) |
| 2 | 832 (16.6) | 348 (17.0) | 484 (16.2) |
| 3 | 961 (19.1) | 405 (19.8) | 556 (18.7) |
| 4 | 1026 (20.4) | 417 (20.4) | 609 (20.4) |
| 5 (highest deprivation) | 1839 (36.6) | 734 (35.9) | 1105 (37.1) |
| Body mass index | |||
| Underweight | 91 (1.8) | 17 (0.8) | 74 (2.5) |
| Normal weight | 1700 (33.8) | 527 (25.8) | 1173 (39.4) |
| Overweight | 1642 (32.7) | 811 (39.7) | 831 (27.9) |
| Obese | 1589 (31.6) | 688 (33.7) | 901 (30.2) |
aexpected 20 % per quintile
The relationship between obesity and combined material and social deprivation stratified by age group
| Obese, | ||||||
|---|---|---|---|---|---|---|
| Combined material and social deprivation quintile | ||||||
| Age group, years, n | 1 (least deprived) | 2 | 3 | 4 | 5 (most deprived) |
|
| 20–39 | 29 (8.9) | 60 (18.5) | 73 (22.5) | 28 (8.6) | 135 (41.5) | 0.0863 |
| 40–59 | 99 (13.9) | 173 (24.3) | 130 (18.2) | 69 (9.7) | 242 (33.9) | <0.0001 |
| 60–79 | 61 (12.2) | 134 (26.9) | 137 (27.5) | 35 (7.0) | 132 (26.5) | 0.0239 |
| 80+ | 6 (11.5) | 14 (26.9) | 17 (32.7) | 3 (5.8) | 12 (23.1) | 0.6081* |
*small numbers decrease power and the ability to detect significant differences for patients in the oldest age group
The relationship between obesity and combined material and social deprivation stratified by urban-rural status
| Obese, | ||||||
|---|---|---|---|---|---|---|
| Combined material and social deprivation quintile | ||||||
| Region, | 1 (least deprived) | 2 | 3 | 4 | 5 (most deprived) |
|
| Urban, | 180 (13.6) | 232 (17.5) | 277 (20.9) | 120 (9.1) | 515 (38.9) | <0.0001 |
| Rural, | 15 (5.7) | 149 (56.2) | 80 (30.2) | 15 (5.7) | 6 (2.3) | 0.3904* |
*small numbers decrease power and the ability to detect significant differences for rural patients
Absolute and relative measures of disparity between the obesity prevelance for adults in the least and most deprived groups
| Absolute | Relative | ||
|---|---|---|---|
| Material deprivation level | Obesity prevalence (%) | Simple difference | Disparity rate ratio |
| 1 (least deprived) | 27.9 | a | a |
| 2 | 36.6 | 8.7 | 1.31 |
| 3 | 38.0 | 10.1 | 1.36 |
| 4 | 39.6 | 11.7 | 1.42 |
| 5 (most deprived) | 44.4 | 16.5 | 1.59 |
| Social deprivation level | |||
| 1 (least deprived) | 37.6 | a | a |
| 2 | 36.2 | −1.4 | 0.96 |
| 3 | 37.5 | 0 | 1.00 |
| 4 | 31.5 | −6.1 | 0.84 |
| 5 (most deprived) | 37.6 | 0 | 1.00 |
aThe best group rate (least deprived) was used as the reference point
Fig. 1Relative deprivation status. The KFL&A Public Health regional boundaries as measured using the INSPQ Deprivation Index by dissemination areas using the 2006 census
Fig. 22011 patient study population classified as obese within the KFL&A Public Health regional boundaries