| Literature DB >> 26957322 |
Séverine Erismann1,2, Akina Shrestha3,4,5, Serge Diagbouga6, Astrid Knoblauch7,8, Jana Gerold9,10, Ramona Herz11,12, Subodh Sharma13, Christian Schindler14,15, Peter Odermatt16,17, Axel Drescher18, Ray-Yu Yang19, Jürg Utzinger20,21, Guéladio Cissé22,23.
Abstract
BACKGROUND: Malnutrition and intestinal parasitic infections are common among children in Burkina Faso and Nepal. However, specific health-related data in school-aged children in these two countries are scarce. In the frame of a larger multi-stakeholder project entitled "Vegetables go to School: Improving Nutrition through Agricultural Diversification" (VgtS), a study has been designed with the objectives to: (i) describe schoolchildren's health status in Burkina Faso and Nepal; and to (ii) provide an evidence-base for programme decisions on the relevance of complementary school garden, nutrition, water, sanitation and hygiene (WASH) interventions. METHODS/Entities:
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Year: 2016 PMID: 26957322 PMCID: PMC4784388 DOI: 10.1186/s12889-016-2910-7
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Overview of health and WASH indicators of Burkina Faso and Nepal: (a) Mortality rate among children aged 5 to 14 years old; (b) Disability-adjusted life year (DALYs) as indicator of morbidity among children aged 5 to 14 years old
| Indicator | Burkina Faso | Nepal |
|---|---|---|
| Health |
|
|
| Stunting (<5 years) | 35 % | 41 % |
| Wasting (<5 years) | 16 % | 11 % |
| Underweight (<5 years) | 26 % | 29 % |
| Diarrhoea (<5 years) | 15 % | 14 % |
| Anaemia (<5 years) | 88 % | 46 % |
| Mortality (a) and morbidity [DALYs] (b) |
|
|
| Diarrhoeal diseases (5 to 14 years old) | 7 % (a), 5 % (b) | 8 % (a), 4 % (b) |
| Iron-deficiency anaemia (5 to 14 years old) | 1 % (a), 6 % (b) | 1 % (a), 15 % (b) |
| Intestinal infectious diseases (5 to 14 years old) | 4 % (a), 2 % (b) | 10 % (a), 4 % (b) |
| Water, sanitation and hygiene (WASH) |
|
|
| Improved latrines | 15 % (a), 19 % (b) | 38 % (a), 37 % (b) |
| Non-improved latrines | 6 % (a), 17 % (b) | 43 % (a), 6 % (b) |
| Open defaecation (bush/field, no latrines) | 62 % (a), 57 % (b) | 36 % (a), 40 % (b) |
| Soap and water for hand washing available | 14 % (a) | 48 % (a) |
(a) Mortality rate among children aged 5 to 14 years old
(b) Disability-adjusted life year (DALYs) as indicator of morbidity among children aged 5 to 14 years old
Selected indicators for the two studies in Burkina Faso and Nepal
| Objective | Indicator | Methods and tools | Survey module |
|---|---|---|---|
|
| |||
| To assess schoolchildren’s nutritional status at baseline and follow-up | Nutritional status (BMIZ, HAZ, WAZ and clinical signs of malnutrition) | Digital scale, height measuring board and clinical examination | Nutritional survey (module 1) |
| To assess the prevalence of anaemia in schoolchildren at baseline and follow-up | Anaemia based on haemoglobin levels < 11.5 g/dl for children aged 7 to 11 years and < 12 g/dl for those aged 12 to 14 years | HemoCue Hb 201+ | Nutritional survey (module 1) |
| To assess the prevalence of intestinal parasitic infections in schoolchildren at baseline and follow-up | Presence and intensity of intestinal and urinary parasitic infections | Kato-Katz and formalin-ether concentration method for stool samples and centrifugation method for urine samples | Parasitological survey (module 2) |
| To assess schoolchildren’s nutrition and health knowledge, attitudes and practices (KAP) at baseline and follow-up | KAP related to nutrition and health | Questionnaire survey with schoolchildren | Children’s health KAP (module 3) |
|
| |||
| To assess drinking water quality of children’s drinking water recipients at baseline and follow-up | Presence of thermotolerant coliform bacteria and faecal streptococci | Portable DelAgua field kit and RAPID E. COLI 2 AGAR (coliform bacteria, | Water quality testing (module 4) |
|
| |||
|
| |||
| To assess basic household socio-demographic and economic characteristics at baseline and follow-up | Caregiver’s age, educational level, occupational status, assets, food security | Household questionnaire | Household questionnaire survey (module 5) |
|
| |||
| To assess caregivers’ nutrition and health knowledge, attitudes and practices at baseline and follow-up | Caregiver’s knowledge, attitudes and practices related to nutrition and health | Household questionnaire | Household questionnaire survey (module 5) |
|
| |||
| To assess household WASH conditions at baseline and follow-up | Drinking water source and distance to it, water storage, improved/non-improved latrine, location of kitchen, available hand washing facilities and soap, presence of domestic animals | Household living condition and information related to hygiene | Household questionnaire survey (module 5) |
|
| |||
| To assess drinking water quality at schoolchildren’s households at baseline and follow-up | Presence of thermotolerant coliform bacteria and faecal streptococci | Portable DelAgua field kit and RAPID E. COLI 2 AGAR (coliform bacteria, | Water quality testing (module 4) |
|
| |||
|
| |||
| To assess the WASH conditions at schools at baseline and follow-up | Available drinking water, available improved/non-improved toilet/latrine, available hand washing facilities and soap | In-depth interviews with school directors and teachers | WASH survey (module 7) |
|
| |||
| To assess drinking water quality at schools and community sources at baseline and follow-up | Presence of thermotolerant coliform bacteria and faecal streptococci | Portable DelAgua field kit and RAPID E. COLI 2 AGAR (coliform bacteria, | Water quality testing (module 4) |
Fig. 1Study design for Burkina Faso and Nepal