| Literature DB >> 26957286 |
Jingshu Xu1, Paul Begley2, Stephanie J Church2, Stefano Patassini1, Katherine A Hollywood2, Mia Jüllig3, Maurice A Curtis4, Henry J Waldvogel4, Richard L M Faull4, Richard D Unwin2, Garth J S Cooper5.
Abstract
Alzheimer's disease (AD) is an age-related neurodegenerative disorder that displays pathological characteristics including senile plaques and neurofibrillary tangles. Metabolic defects are also present in AD-brain: for example, signs of deficient cerebral glucose uptake may occur decades before onset of cognitive dysfunction and tissue damage. There have been few systematic studies of the metabolite content of AD human brain, possibly due to scarcity of high-quality brain tissue and/or lack of reliable experimental methodologies. Here we sought to: 1) elucidate the molecular basis of metabolic defects in human AD-brain; and 2) identify endogenous metabolites that might guide new approaches for therapeutic intervention, diagnosis or monitoring of AD. Brains were obtained from nine cases with confirmed clinical/neuropathological AD and nine controls matched for age, sex and post-mortem delay. Metabolite levels were measured in post-mortem tissue from seven regions: three that undergo severe neuronal damage (hippocampus, entorhinal cortex and middle-temporal gyrus); three less severely affected (cingulate gyrus, sensory cortex and motor cortex); and one (cerebellum) that is relatively spared. We report a total of 55 metabolites that were altered in at least one AD-brain region, with different regions showing alterations in between 16 and 33 metabolites. Overall, we detected prominent global alterations in metabolites from several pathways involved in glucose clearance/utilization, the urea cycle, and amino-acid metabolism. The finding that potentially toxigenic molecular perturbations are widespread throughout all brain regions including the cerebellum is consistent with a global brain disease process rather than a localized effect of AD on regional brain metabolism.Entities:
Keywords: Alzheimer's disease; Brain amino-acid metabolism; Gas chromatography–mass spectrometry; Metabolic disorder; Metabolomics; Neurodegeneration
Mesh:
Substances:
Year: 2016 PMID: 26957286 PMCID: PMC4856736 DOI: 10.1016/j.bbadis.2016.03.001
Source DB: PubMed Journal: Biochim Biophys Acta ISSN: 0006-3002
Group characteristics.
| Variable | Control | AD |
|---|---|---|
| Number | 9 | 9 |
| Age (± SD) | 70.1 (± 6.7) | 70.3 (± 7.1) |
| Male sex, n (%) | 5 (55.6) | 5 (55.6) |
| PMD (h) | 9 (5.5–13.0) | 7 (4.0–12.0) |
| Brain weight (g) | 1260 | 1062* |
| (1094–1461) | (831–1355) |
Values are: age, mean (SD); post-mortem delay (PMD) and brain weights, median (range): *P = 0.005 compared with Control; all other differences were non-significant
Fig. 1Shown is a GC–MS study of human-brain tissue showing a representative mass chromatogram of an extract of pooled entorhinal cortex. The y-axis has been expanded to allow visualization of lower-intensity peaks corresponding to the most abundant metabolites (hence the truncated off-scale peaks for lactate and myo-inositol). * Pyroglutamic acid is known to form from both glutamic acid and glutamine during derivatization for GC–MS.
Fig. 2PCA-score biplots for seven brain regions showing class separations between control (blue) and AD (red) cases as demonstrated for each brain region. One control patient (green) had premanifest disease (Braak Stage II). Tight QC-clustering (crosses) in each brain region confirms low levels of technical variation throughout these measurements.
Metabolites with altered abundance in AD-brain tissue. Numbers indicate fold-changes (AD/controls). Changes with P < 0.05 (10% FDR) were considered significant and are shown here in .
| Metabolite | HP | ENT | MTG | SCX | MCX | CG | CB |
|---|---|---|---|---|---|---|---|
| Glucose (D) | |||||||
| Glucose-6-phosphate (D) | |||||||
| Sorbitol (D) | |||||||
| Fructose (D) | |||||||
| Fructose-6-phosphate (D) | 1.2 | 0.6 | 1.6 | 2.5 | 2.3 | ||
| Pentonic acid A (P) | 1.1 | 1.2 | 1.4 | 1.3 | |||
| Pentonic acid B (P) | 1.7 | ||||||
| Arabinose (P) | NM | NM | |||||
| Ribose-5-phosphate (D) | 0.8 | 1.1 | 1.1 | 1.0 | 0.9 | ||
| Erythronic acid (P) | 1.1 | 1.2 | 1.2 | 1.4 | 1.5 | ||
| Butanediol (D) | 4.2 | 1.6 | |||||
| β-Hydroxybutyric acid (D) | 1.6 | 2.5 | 1.5 | 1.8 | 1.6 | ||
| Lactic acid (D) | 0.5 | 1.3 | 3.4 | 7.3 | 1.7 | 0.6 | |
| 2-hydroxy-3-methylbutyric acid (P) | 2.3 | 2.8 | 2.5 | 3.4 | |||
| Threitol (D) | |||||||
| Xylitol (D) | 1.3 | 1.2 | 1.2 | 1.1 | 1.7 | ||
| Disaccharide (D) | 2.3 | 3.6 | 1.8 | 0.9 | |||
| N-acetylglucosamine (C) | 1.2 | 1.1 | 1.4 | 1.4 | 2.8 | ||
| Myo-inositol (D) | 1.1 | 1.1 | 1.2 | 0.8 | 0.7 | 0.9 | |
| Myo-inositol-1-phosphate (P) | 1.7 | ||||||
| Glycerol (D) | 0.8 | 0.8 | 0.7 | 0.9 | 0.9 | ||
| Glycerol-2-phosphate (P) | 1.7 | 1.8 | 1. | ||||
| Glycerol-3-phosphate (D) | 1.4 | ||||||
| Glyceric acid (P) | 1.3 | 1.1 | 1.5 | 1.1 | |||
| Citric acid (D) | 1.7 | 1.9 | 1.1 | 1.1 | 1.1 | ||
| Malic acid (C) | 1.6 | 1 | 0.8 | 1.7 | 0.9 | ||
| Fumaric acid (C) | 1.8 | 1.3 | 1.7 | 1.2 | 0.8 | 1.3 | |
| Ornithine (D) | 1.0 | 0.7 | 0.7 | 0.9 | |||
| Urea (D) | |||||||
| N-acetylglutamic acid (D) | 0.4 | 0.9 | 0.8 | 0.7 | 0.8 | 1.0 | |
| Creatinine (D) | 1.1 | 1.0 | 1.0 | 1.0 | 1.2 | ||
| Proline (D) | 0.5 | 0.7 | 0.8 | 0.8 | 0.5 | ||
| Lysine (D) | 0.7 | 1.1 | 0.8 | 1.1 | 1.1 | 0.3 | |
| Glycine (D) | 0.9 | 0.8 | 0.7 | 0.9 | 0.9 | ||
| Serine (D) | 1.0 | 0.7 | 0.8 | 1.0 | |||
| Threonine (D) | 0.8 | 1.3 | 1.1 | 2.2 | 1.4 | 1.7 | |
| Cysteine (D) | 1.4 | 0.7 | 1.0 | 1.0 | 0.9 | ||
| beta-Alanine (D) | 1.2 | 1.0 | 1.1 | 1.1 | 1.3 | 0.9 | |
| Aspartic acid (D) | 0.8 | 1.0 | 0.9 | 0.9 | 0.8 | ||
| N-acetylaspartic acid (D) | 0.7 | 0.8 | 1.0 | 0.9 | 0.9 | 1.0 | |
| Glutamic acid (P) | 1.3 | 1.0 | 1.0 | 1.3 | 1.3 | 2.6 | |
| GABA (D) | 1.3 | 0.7 | 0.9 | 0.8 | |||
| 4-hydroxybutyric acid (C) | 0.6 | 1.1 | 0.8 | 0.8 | 0.7 | 0.7 | |
| Phenylalanine (D) | 1.3 | 1.2 | 1.6 | 1.8 | 1.3 | ||
| Tryptophan (D) | 1.8 | 1.1 | |||||
| Adenine (D) | 1.0 | 1.0 | 0.9 | 1.0 | 0.9 | 0.9 | |
| Uracil (C) | |||||||
| Adenosine-5-monophosphate (P) | 1.6 | 1.9 | 1.4 | NM | 2.4 | 1.3 | |
| Guanosine (D) | 0.7 | 0.8 | 0.9 | NM | 2.5 | 1.6 | |
| Hypoxanthine (D) | 0.7 | 0.7 | 0.8 | ||||
| Ethanolamine (D) | |||||||
| Methyl-phosphate (C) | 0.7 | 0.7 | 0.6 | 0.5 | 0.8 | ||
| Phosphoric acid (D) | 1.2 | 1.1 | 0.5 | 0.8 | 0.6 | 0.9 | |
| 2-Hydroxyglutaric acid (D) | 1.6 | 1.4 | |||||
| Ascorbic acid (P) | 1.7 | 1.1 | 1.8 | 1.6 | 1.5 | ||
Abbreviations: D, definitive; C, confident; P, putative.
Fig. 3Number of metabolites altered in seven brain regions in AD cases compared with controls.
Fig. 4Urea levels in seven brain regions of AD and control brain as measured by GC/MS. The levels of urea were significantly higher (p < 0.05 in all studied regions) in AD cases (n = 9) compared to controls (n = 8). The tight grouping of QC values (blue, n = 7) indicate excellent reproducibility in the methodology. Points represent individual analyses.