| Literature DB >> 26932121 |
Yunbi Xu1,2.
Abstract
Global climate change imposes increasing impacts on our environments and crop production. To decipher environmental impacts on crop plants, the concept "envirotyping" is proposed, as a third "typing" technology, complementing with genotyping and phenotyping. Environmental factors can be collected through multiple environmental trials, geographic and soil information systems, measurement of soil and canopy properties, and evaluation of companion organisms. Envirotyping contributes to crop modeling and phenotype prediction through its functional components, including genotype-by-environment interaction (GEI), genes responsive to environmental signals, biotic and abiotic stresses, and integrative phenotyping. Envirotyping, driven by information and support systems, has a wide range of applications, including environmental characterization, GEI analysis, phenotype prediction, near-iso-environment construction, agronomic genomics, precision agriculture and breeding, and development of a four-dimensional profile of crop science involving genotype (G), phenotype (P), envirotype (E) and time (T) (developmental stage). In the future, envirotyping needs to zoom into specific experimental plots and individual plants, along with the development of high-throughput and precision envirotyping platforms, to integrate genotypic, phenotypic and envirotypic information for establishing a high-efficient precision breeding and sustainable crop production system based on deciphered environmental impacts.Entities:
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Year: 2016 PMID: 26932121 PMCID: PMC4799247 DOI: 10.1007/s00122-016-2691-5
Source DB: PubMed Journal: Theor Appl Genet ISSN: 0040-5752 Impact factor: 5.699
External environmental factors affecting plant growth and yield
| Category | Description | Effects and associated stresses |
|---|---|---|
| Climate factors | ||
| Light | Solar radiation, light intensity (elevation, latitude, and season; clouds, dust, smoke, fog and smog), day length (photoperiod) | Most crucial factor for plant growth and development; shading stress |
| Temperature | Effective accumulated temperature; average, minimum and maximum daily temperatures | Photosynthesis, water and nutrient absorption, transpiration, respiration and enzyme activity, germination, flowering, pollen viability, fruit/seed set, rates of maturation and senescence, yield, quality, harvest duration and shelf life; cold, frost, and heat stresses |
| Water | Precipitation (rainfall, snow, hail, fog and dew) | Crop productivity and quality; drought, flooding and waterlogging stresses |
| Atmospheric humidity (relative humidity) | Soil evaporation and plant transpiration; dry air stress | |
| Air | Wind velocity | Supply of moisture, heat, and fresh CO2; strong wind stress |
| Atmospheric gases (CO2, O2, N); pollutants (SO2, CO, CH4) | Air pollution and shading stresses | |
| Soil factors | ||
| Soil type | Soil type (clay, clayey loam, loam, sandy loam, and sand) | Soil’s capacity to store water and nutrients, aeration, drainage, and ease of field operations; soil-related stresses |
| Soil structure | Soil structure (texture, soil sealing, erosion, contamination, compaction, hydro-geological risks) | Crop productivity and quality contributed by soil fertility, organic matter and soil biodiversity; soil-borne stresses |
| Soil components | Soil moisture | Crop productivity and quality; drought, flooding and waterlogging stresses |
| Soil air | Water absorption, respiration of roots and micro organisms, nutrient availability, decomposition of organic matter; soil air stresses including O2 limitation | |
| Soil temperature | Soil physical and chemical processes, absorption of water and nutrients, germination of seeds and growth rate, microbial activity and processes in the nutrient availability; cold and heat soil stresses | |
| Soil pH | Nutrient availability and microorganism activities; acidic, saline and alkaline soil stresses | |
| Soil fertility (N, P, K, micronutrients/mineral and soil organic matters) | Plant nutrients and their balance for plant growth; nutrient deficiency stresses and nutrient use efficiency | |
| Soil salinity (electrical conductivity) | Osmotic tension and water takeup; salinity stress | |
| Biotic factors | ||
| Companion animals | Soil fauna (protozoa, nematode, snails, and insects) | Decomposition of raw organic matter, fixation of atmospheric nitrogen; damages to plant roots and other parts |
| Animals around plants (pest insects, parasites, fungi, bacteria, viruses, predators, honey bees, wasps, human) | Cross-pollination and increasing yield, damage to crop yield; various abiotic stresses | |
| Companion plants | Weeds, epiphytic and allelopathic plants | Competition for space, water, light and nutrients, mutual benefit (synergistic effect), interference with crop plants, releasing compounds, volatilization or decomposition of plant residues, inhibition or prevention of plant growth; various biotic stresses |
| Cropping system | ||
| Intercropping | Companion crop(s) | Competition for space, water, light and nutrients, buffering and mutual benefit (synergistic effect); various biotic stresses |
| Rotating cropping | Fore-rotating crop(s) | Residual effects of agronomic practices from the fore-rotating crop; various biotic stresses |
Fig. 1Envirotyping cycle. Environmental factors can be classified into five major groups, climate, soil, crop canopy, crop management and companion organisms, each containing several subgroups that describe important environmental factors affecting plant growth and development. Photos used for illustration were selected from public websites
Fig. 2Applications of envirotypic information. Major applications include characterization of environments (a Bänziger et al. 2006; Crossa and Cornelius 2012), development of near-iso-environments (b http://www.google.com), control of experimental errors (c Prasanna et al. 2013), selection of experimental sites (d P. H. Zaidi, CIMMYT-India, personal comm.), agronomic genomics, studying the effects of crop management on gene expression (e Nagano et al. 2012), prediction of disease epidemics (f Singh et al. 2006), and precision crop production (g McBratney and Whelan 2001). Photos used for application illustration were selected from public websites or provided by CIMMYT colleagues, except for those indicated otherwise
Fig. 3A zooming-in process of envirotyping. It is vital to move envirotyping from the levels of experimental stations and the whole field blocks to individual experimental plots and plants by a zooming-in process so that envirotypic information collected can be matched up with genotypic and phenotypic data for each entry or target plant. Revised from Xu (2015)
Fig. 4A four-dimensional profile of precision breeding and crop production system with the concept evolving from point to line, plane and space. Selection in early plant breeding was performed based on single desirable phenotypes one at a time (‘‘point’’). Conventional breeding has been based on selection of multiple phenotypes (‘‘line’’). Marker-assisted breeding uses selection criteria determined by both multiple phenotypes and genotypes (‘‘plane’’). Our future breeding and crop production system will be built upon the knowledge generated by genotyping, phenotyping and envirotyping, which forms the three spatial dimensions (‘‘space’’). Considering the temporal variation across different growth and developmental stages, a fourth dimension (time) should be also included. Green arrows represent the evolutionary steps of plant breeding; gray-dotted arrows represent the selection targets that can be inferred from selection strategies. Revised from Xu et al. (2012)