| Literature DB >> 34070722 |
Sahil Mehta1, Amrita Chakraborty2, Amit Roy2,3, Indrakant K Singh4, Archana Singh5.
Abstract
Plant diseases pose a substantial threat to food availability, accessibility, and security as they account for economic losses of nearly $300 billion on a global scale. Although various strategies exist to reduce the impact of diseases, they can introduce harmful chemicals to the food chain and have an impact on the environment. Therefore, it is necessary to understand and exploit the plants' immune systems to control the spread of pathogens and enable sustainable agriculture. Recently, growing pieces of evidence suggest a functional myriad of lipids to be involved in providing structural integrity, intracellular and extracellular signal transduction mediators to substantial cross-kingdom cell signaling at the host-pathogen interface. Furthermore, some pathogens recognize or exchange plant lipid-derived signals to identify an appropriate host or development, whereas others activate defense-related gene expression. Typically, the membrane serves as a reservoir of lipids. The set of lipids involved in plant-pathogen interaction includes fatty acids, oxylipins, phospholipids, glycolipids, glycerolipids, sphingolipids, and sterols. Overall, lipid signals influence plant-pathogen interactions at various levels ranging from the communication of virulence factors to the activation and implementation of host plant immune defenses. The current review aims to summarize the progress made in recent years regarding the involvement of lipids in plant-pathogen interaction and their crucial role in signal transduction.Entities:
Keywords: lipids; microbes; oxylipins; pathogens; phosphatidic acid; plants
Year: 2021 PMID: 34070722 PMCID: PMC8228701 DOI: 10.3390/plants10061098
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Involvement of membranous lipids and their associated enzymes during plant–pathogen interaction.
| Substrate | Enzyme Involved | Products | Functions | References |
|---|---|---|---|---|
| Glycerophospholipids | Phospholipase A | Lysophopholipids, free fatty acids | Resistance against | [ |
| Phosphorylcholine, Phosphorylethanolamine | Phospholipase D | Phosphatidic acid | Control of the signaling of phosphatidic acid; resistance against drought, salt, and cold stress; inhibiting spore penetration and providing fungal resistance; induction of effector-triggered immunity and PAMP-triggered immunity against pathogens; regulating the signaling of Jasmonic acid and salicylic acid; wounding response in plants | [ |
| Phosphatidylinositol-4,5-biphosphate, Phosphatidylinositol-4-phosphate | Phosphoinositide-specific phospholipase C | Phosphatidic acid, Diacylglycerol, and Inositol phosphate | Plant protein localization induces effector-triggered immunity and PAMP-triggered immunity during pathogen attack; resistance during drought, heat, and salt stress | [ |
| Phosphorylcholine, Phosphorylethanolamine | Non-specific phospholipase C | Phosphorylalcohol, Diacylglycerol | Root development; response during cold and salt stress | [ |
| Diacylglycerol | Diacylglycerol kinase | Phosphatidic acid | Effector-triggered response against pathogens; signaling of defense response during salt and cold stress; enhances plant growth and development | [ |
| Phosphatidic acid | Phosphatidic acid kinase | Diacylglycerol pyrophosphate | Induction of an ABA-mediated response to pathogen attack | [ |
| Phosphorylated Phosphatidylinositol | Phosphatidylinositol kinase | Phosphoinositides | Induction of a phosphatidylinositol-mediated stress response | [ |
| Phosphatidyl ethanolamines | Fatty acid amide hydrolase | Affects abscisic acid signaling and provides resistance against pathogens | [ | |
| Ceramide | Sphinganine | Sphingolipids | Rescues plants from the lethal effects of mycotoxins; modulates cell death processes during pathogen attacks | [ |
| Diacylglycerol | Galactolipases | Galactolipids | Precursor of Jasmonic acid synthesis in wounded leaves; activates R gene-mediated signaling | [ |
| Polyunsaturated fatty acid | Nonenzymatic free-radicalmechanism | Phytoprostane | Induces the expression of glutathione S-transferases and glycosyltransferases; enhances the metabolism of phytoalexins; responds in oxidative stress | [ |
| β-sitosterol | Brassinosteroid-6-oxidase 1 | Brassinosteroids | Resistance against bacterial blight disease and fungal pathogen | [ |
| Linolenic acid | Jasmonic acid carboxyl methyltransferase | Jasmonates | Induces defense-related genes; resistance to | [ |
Figure 1The schematic diagram represents the response of diverse lipids in plant–pathogenic interactions for various phytopathogens (bacteria and fungi). A variety of lipids and their associated proteins play an essential role in regulatory pathways of resistance against devastating pathogens. During pathogen infection, the downstream signaling pathways, including jasmonic acid-dependent and hypersensitive responses and the release of antimicrobial compounds, are modulated by ceramides (fungi), sphingolipids (fungi), VLCFAs (bacteria), MYB30 (bacteria), phospholipases (bacteria and fungi), and Phyto-oxylipins (fungi). At the back end, this mechanism of imparting resistance against phytopathogens is directly or indirectly controlled by ROS bursting, calcium signaling, mechano-sensory responses, lipid raft, and the surface perception of elicitors by interacting with other transcription factors, phospholipases, and kinases. Additionally, during pathogen infection, the “cuticle” (made up of certain cutin monomers or wax components) responds faster to the pathogen elicitors. Thus, it activates plant disease resistance through PTI and ETI.
Molecular regulation and response strategies of plants upon successful invasion by pathogens.
| Crop | Genes | Pathogen | Lipase Involved | Response(s) | References |
|---|---|---|---|---|---|
| Tomato |
| Lipase 3 | Pi-PLC signaling induces hypersensitive response and resistance against pathogens | [ | |
| Rice |
| Extracellular lipase | Enhances the production of phytoalexins in plant defense | [ | |
| Pepper |
|
| GDSL-type lipase | Induction of other defense genes but inhibition of the expression of | [ |
| Brassica |
| Extracellular lipase | Upregulation of ROS scavenging enzymes | [ | |
| Flax | AvrP4, AvrM, AvrL567 |
| Lipase 8 | Triggers hypersensitive response | [ |
| Brassica |
|
| GDSL-type lipases | Induction of plant defense signaling pathways | [ |
| Soybean | Avr1b-1 |
| Induction of defense responses such as the accumulation of phenolic compounds, phytoalexins | [ | |
| Brassica |
| GDSL-type lipases | PAMP-triggered immunity response | [ | |
| Arabidopsis |
| Pathogenesis-related lipases | Cognate resistance protein RPP13Nd | [ | |
| Potato | Avr3 |
| -- | Encodes proteins with elicitor functions | [ |
| Squash | Viral coat protein |
| -- | Modulates the accumulation of 2b protein | [ |
| Papaya | Viral coat protein |
| Mediates RNA-mediated natural defense | [ | |
| Rice |
| Lipase A | Encodes a receptor-like kinase as well as binding to WRKY transcription factor | [ | |
| Rice | Chitinase |
| Lipase A | Activates expression of defense responsive gene | [ |
Figure 2Schematic representation of various lipid-associated biosynthetic pathways in plants. The abbreviations used in figures are as follows: Pa-CoA: Palmitoyl-CoA, Ser: Serine, 3-ketosphi: 3-ketosphinganine, Sphi: Sphinganine, 4-Hysphi: 4-Hydroxysphinganine, Cer: Ceramide, Cer-1-p: Ceramide-1-phosphate, IPCer: Inositol-phosphorylceramide, Gcer: Glucosylceramide, Sphi-1-p: Sphinganine-1-phosphate, HeD: Hexadecanal, Ethp: Ethanolamine phosphate, PUFA (18:2,18:3): Polyunsaturated fatty acids, 9-/13-HP-FA: 9- or 13-hydroperoxides fatty acids, Jas: Jasmonates, E-Hy-FA: Epoxy-hydroxy fatty acids, Keto-FA: Keto-fatty acids, LAl: Leaf aldehydes, LA: Leaf alcohols, DVE-FA: Divinylether fatty acids, Hy-FA: Hydroxy fatty acids, 16C/18C-FA: 16- and 18-carbon fatty acids, A-CoA: Acyl-Coenzyme A, ω-OH A-CoA: Acyl-CoA product bearing a terminal hydroxy group at ω-position, Di/tri-OH A-CoA: Di/tri oxidated acyl-CoA product, ω-OOH A-CoA: Acyl-CoA product bearing a terminal peroxide group at ω-position, ω-OH E-A-CoA: Expoxy acyl-CoA product bearing a terminal hydroxy group at ω-position, 20-28C A-CoA: 20-28 carbon acyl-CoA, MoGl: Monoacylglycerols, AcF: Acyl ferulate, Cut: Cutin, G3P: Glycerol-3-phosphate, Lyso-PA: 1-oleoyl-2-hydroxy-sn-glycero-3-phosphate, PA: Phosphatidic acid, PE: Phosphorylethanolamine, PC: Phosphorylcholine, DGPP: Diacylglycerol pyrophosphate, DAG: Diacylglycerol, CDP-DAG: Cytidine 5’-diphosphate diacylglycerol, PG: Phosphatidylglycerol, PI: Phosphoinositide and PS: phosphoserine. In here, the enzymes related to biosynthetic machinery are shown in purple-colored numbers: 1: Serine palmitoyltransferase, 2: 3-ketosphinganine reductase, 3- Sphinganine hydroxylase, 4: Sphinganine N-acyltransferase, 5: Ceramide kinase, 6: inositol-phosphorylceramide synthase, 7: glucosyl-ceramide synthase, 8: Sphinganine kinase, 9: sphinganine phosphate lyase, 10: Lipoxygenase, 11: Allene oxide synthase, 12: Epoxy-alcohol synthase, 13: Peroxygenase, 14: Lipoxygenase, 15: Hydroperoxide lyase, 16: Divinylether synthase, 17: Hydroperoxide synthase, 18: Long-chain acyl-CoA synthetase (LACS) proteins, 19: CYP86A (Cytochrome P450, Family 86, Subfamily A, Polypeptide), 20: CYP77A6 (Cytochrome P450, Family 77, Subfamily A, Polypeptide 6), CYP86A2 (Cytochrome P450, Family 86, Subfamily A, Polypeptide 2), 21: CYP77A4 (Cytochrome P450, Family 77, Subfamily A, Polypeptide 2), 22: Glycerol-3-phosphate acyltransferase (GPAT), 23: Fatty acid elongase complex (FAE), 24: Glycerol-3-phosphate acyltransferase (GPAT), 25: Deficient In Cutin Ferulate (DCF), 26: Cutin synthase (CUS), ?: Unknown, 27: G3P acyltransferase, 28: Lyso-acyltransferase, 29: Phospholipase D, 30: DGPP phosphatase, 31: Diacylglycerol kinase, 32: Phospholipase C, 33: Cytidine 5’-diphosphate diacylglycerol synthase (CDS), 34: Cholinephosphotransferase, 35: Phosphoethanolamine cytidylyltransferase, 36: Phosphoserine synthase, 37: Phosphoinositide synthase, 38: PG phosphate synthase, PGP phosphatase, 39: Phosphoserine decarboxylase and 40: Phosphatidylethanolamine N-methyltransferase.
Figure 3Surface signaling responses of hosts after the primary invasion of pathogenic species. During an immune response, the fundamental tenet is the ability to detect the presence of devastating agents (such as phytopathogens) followed by activating the defense responses. In plants, immunity is governed by transmembrane pattern recognition receptors (PRRs) and other downstream cellular components. These downstream immunity-related components include key enzymes—phospholipases—which draw much of our attention. PLAs are a superfamily of functionally diverse enzymes that actually govern membrane dynamics. The large superfamily of Phospholipases is divided into three sub-families: Phospholipase A (PLA), Phospholipase C (PLC), and Phospholipase D (PLD). These Phospholipases often hydrolyze various plasma membrane and intracellular membranes-derived phospholipids, phosphatidylinositol, and related-derivatives to generate signaling molecules such as phosphatidic acid, oxylipins, free fatty acids, and lysophospholipids as well as other molecules (inositol trisphosphate, diacylglycerol) that ultimately impart resistance against bacteria (Pseudomonas syringae) as well as fungi (Botrytis cinerea and Magnaporthe grisea).
Molecular regulation and response strategies of pathogens after a successful invasion in crop plants.
| Pathogenic Microbial Species | Disease | Host Species | Gene Involved | Involvement of Lipase | Response(s) | References |
|---|---|---|---|---|---|---|
|
| Bacterial leaf blight | Rice |
| Lipase A | Causes cell wall degradation | [ |
|
| Panicle Blight | Rice | Lipase A | Affects the protein’s stability and proteolytic degradation | [ | |
|
| Crucifer pathogen | Cabbage | Extracellular lipase | Hydrolysis of ester bonds of xylan, cell wall degradation | [ | |
|
| Grey mold, Bunch root | Strawberry, Grapes, Tomato | Extracellular triglyceride lipase (LIP1) | Plant surface penetration | [ | |
|
| Black spot | -- | Extracellular lipase | Enhances spore adhesion | [ | |
|
| Wheat, Barley, Maize | Extracellular Fgl1, Lip1 | Degradation of plant cell wall, role in fungal nutrient acquisition | [ | ||
|
| Stem rot | Pea | Extracellular NhL1 | Helps in pathogen penetration and hyphal growth | [ | |
|
| Corn smut | Maize |
| Extracellular lipase | Promotes fatty acids liberation to provide a signal to infectious stage | [ |
|
| Rice blast infection | Rice |
| Intracellular lipase | Increases stored lipid degradation | [ |