| Literature DB >> 26929844 |
Ing-Marie Andersson1, Kristina Gunnarsson2, Gunnar Rosèn1.
Abstract
BACKGROUND: Young people are at an increased risk for illness in working life. The authorities stipulate certain goals for training in occupational health and safety (OHS) in vocational schools. A previous study concluded that pupils in vocational education had limited knowledge in the prevention of health risks at work. The aim of the current study, therefore, was to study how OHS training is organized in school and in workplace-based learning (WPL).Entities:
Keywords: occupational health and safety training; vocational education; work environment; workplace-based learning; young workers
Year: 2015 PMID: 26929844 PMCID: PMC4682029 DOI: 10.1016/j.shaw.2015.07.012
Source DB: PubMed Journal: Saf Health Work ISSN: 2093-7911
Study population divided into headmasters, teachers in represented programs and supervisors in companies used for WPL
| Headmaster | Teacher at respective program | Supervisor in company for WPL | WPL company |
|---|---|---|---|
| No. 1 (M) | Transport (M) | (M) | 4 |
| No. 2 (F) | Transport (M) | (M) | 39 |
| Handicraft, wood (M) | (M) | 11 | |
| No. 3 (F) | Industrial technology (M) | (F) | 1,500 |
| No. 4 (M) | Handicraft, wood (M) | (M) | 327 |
| No. 5 (M) | Handicraft, wood (M) | (M) | 4 |
| No. 6 (M) | Industrial technology (M) | (M) | 11 |
| No. 7 (F) | Rest management and food (F) | (M) | 3 |
| No. 8 (M) | Rest management and food (F) | (F) | 10 |
| Industrial technology (M) | (M) | 7 | |
| Transport (M) | (M) | 12 | |
| No. 9 (F) | Rest management and food (M) | – | – |
| Industrial technology (M) | (M) | 15 | |
| Transport (M) | (M) | 6 | |
| No. 10 (M) | Rest management and food (M) | (M) | 8 |
| Industrial technology (M) | (M) | 28 | |
| Handicraft, wood (M) | (M) | 3 | |
| No. 11 (M) | Rest management and food (M) | (F) | 20 |
| Transport (M) | (M) | 10 | |
| No. 12 (M) | Industrial technology (M) | (M) | 48 |
F, female; M, male; WPL, workplace-based learning.
Length of service as teacher in vocational education
| Vocational program | Teachers ( | Length of service (y), median (range) |
|---|---|---|
| Industrial technology | 6 | 11 (6–30) |
| Handicraft, specialized in wood | 4 | 22 (10–29) |
| Restaurant management and food | 5 | 12 (11–32) |
| Transport | 5 | 15 (9–35) |
| Total | 20 | 16 (6–35) |
Experience as supervisor in vocational education
| Vocational program | Supervisors ( | No. of years as supervisor, median (range) | Pupils ( |
|---|---|---|---|
| Industrial technology | 6 | 5 (1–8) | 11 (1–16) |
| Handicraft, specialized in wood | 4 | 10 (<1–32) | 10 (1–80) |
| Restaurant management and food | 5 | 5 (1–10) | 10 (3–10) |
| Transport | 5 | 2 (1–10) | 4 (2–10) |
| Total | 20 | 5 (1–32) | 10 (1–80) |