Literature DB >> 26924706

Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

Gilly A Hendrie1, Haidee J Lease1, Jane Bowen1, Danielle L Baird1, David N Cox1.   

Abstract

A systematic review was undertaken to identify intervention characteristics associated with increasing consumption of vegetables in children (2-12 years). PubMed, PsychINFO and CABabstracts were used to identify studies published between 2004-2014 that had measures of vegetable consumption, a minimum of 3-month follow-up and were conducted in home and community settings (outside of schools). Twenty-two studies were included in the review. Details of the study design, population, setting, intervention characteristics, target behaviour, behaviour change techniques used and vegetable intake were extracted. Study quality and intensity were scored. Overall, 12/22 studies were effective short-term, and 6/10 were effective long-term (6 + months); mean short-term change in vegetable intake was 29%, equating to an increase of a quarter to a half of a serving of vegetables. Intervention effectiveness was associated with number of settings targeted and frequency of contact but not length of intervention. Planning for social support, vegetable exposure and provision of staff training were commonly used behaviour change techniques in effective interventions. This review has identified strategies that may optimise effectiveness of future home-based and community-based interventions aiming to increase vegetable intake in young children.
© 2016 John Wiley & Sons Ltd.

Entities:  

Keywords:  child; community; home; intervention; vegetable intake; vegetables

Mesh:

Year:  2016        PMID: 26924706      PMCID: PMC6866108          DOI: 10.1111/mcn.12276

Source DB:  PubMed          Journal:  Matern Child Nutr        ISSN: 1740-8695            Impact factor:   3.092


  59 in total

1.  Evaluation of fruit and vegetable intakes of Australian adults: the National Nutrition Survey 1995.

Authors:  Anthea Magarey; Sally McKean; Lynne Daniels
Journal:  Aust N Z J Public Health       Date:  2006-02       Impact factor: 2.939

2.  Effects of goal setting on dietary and physical activity changes in the Boy Scout badge projects.

Authors:  Hira Latif; Kathy Watson; Nga Nguyen; Debbe Thompson; Janice Baranowski; Russell Jago; Karen W Cullen; Tom Baranowski
Journal:  Health Educ Behav       Date:  2011-04-08

Review 3.  Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

Authors:  Gilly A Hendrie; Haidee J Lease; Jane Bowen; Danielle L Baird; David N Cox
Journal:  Matern Child Nutr       Date:  2016-02-29       Impact factor: 3.092

4.  Growing healthy kids: a community garden-based obesity prevention program.

Authors:  Dina C Castro; Margaret Samuels; Ann E Harman
Journal:  Am J Prev Med       Date:  2013-03       Impact factor: 5.043

5.  Positive impact of a pre-school-based nutritional intervention on children's fruit and vegetable intake: results of a cluster-randomized trial.

Authors:  Freia De Bock; Luise Breitenstein; Joachim E Fischer
Journal:  Public Health Nutr       Date:  2011-08-23       Impact factor: 4.022

6.  Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning study.

Authors:  Gertrude G Zeinstra; M A Koelen; F J Kok; C de Graaf
Journal:  Appetite       Date:  2008-11-24       Impact factor: 3.868

7.  The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning.

Authors:  Sara M Ahern; Samantha J Caton; Pam Blundell; Marion M Hetherington
Journal:  Appetite       Date:  2014-05-09       Impact factor: 3.868

8.  Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning.

Authors:  Eloïse Remy; Sylvie Issanchou; Claire Chabanet; Sophie Nicklaus
Journal:  J Nutr       Date:  2013-05-22       Impact factor: 4.798

Review 9.  Facilitating or undermining? The effect of reward on food acceptance. A narrative review.

Authors:  Lucy J Cooke; Lucy C Chambers; Elizabeth V Añez; Jane Wardle
Journal:  Appetite       Date:  2011-07-02       Impact factor: 3.868

10.  Learning to eat vegetables in early life: the role of timing, age and individual eating traits.

Authors:  Samantha J Caton; Pam Blundell; Sara M Ahern; Chandani Nekitsing; Annemarie Olsen; Per Møller; Helene Hausner; Eloïse Remy; Sophie Nicklaus; Claire Chabanet; Sylvie Issanchou; Marion M Hetherington
Journal:  PLoS One       Date:  2014-05-30       Impact factor: 3.240

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  24 in total

Review 1.  Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

Authors:  Gilly A Hendrie; Haidee J Lease; Jane Bowen; Danielle L Baird; David N Cox
Journal:  Matern Child Nutr       Date:  2016-02-29       Impact factor: 3.092

2.  Exploring Strategies to Optimise the Impact of Food-Specific Inhibition Training on Children's Food Choices.

Authors:  Lucy Porter; Fiona B Gillison; Kim A Wright; Frederick Verbruggen; Natalia S Lawrence
Journal:  Front Psychol       Date:  2021-05-13

3.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 4.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

6.  Motivational theater to increase consumption of vegetable dishes by preschool children.

Authors:  Theresa Nicklas; Sandra Lopez; Yan Liu; Rabab Saab; Robert Reiher
Journal:  Int J Behav Nutr Phys Act       Date:  2017-02-07       Impact factor: 6.457

7.  Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers.

Authors:  Jade A White; Rebecca L Hagedorn; Nicole L Waterland; Makenzie L Barr; Oluremi A Famodu; Amy E Root; Adrienne A White; Sarah E Colby; Lisa Franzen-Castle; Kendra K Kattelmann; Melissa D Olfert
Journal:  Int J Environ Res Public Health       Date:  2018-07-03       Impact factor: 3.390

8.  Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors.

Authors:  Sarah Gerritsen; Sophia Harré; Boyd Swinburn; David Rees; Ana Renker-Darby; Ann E Bartos; Wilma E Waterlander
Journal:  Int J Environ Res Public Health       Date:  2019-04-17       Impact factor: 3.390

Review 9.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

10.  Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia.

Authors:  Seema Mihrshahi; Stephanie R Partridge; Xiaolei Zheng; Divya Ramachandran; Debbie Chia; Sinead Boylan; Josephine Y Chau
Journal:  Int J Environ Res Public Health       Date:  2020-06-10       Impact factor: 3.390

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