| Literature DB >> 26918062 |
Yaping Zhang1, Chengyan He2, Ling Qiu3, Yanmin Wang4, Xuzhen Qin3, Yujie Liu1, Zhili Li1.
Abstract
BACKGROUND: To screen biomarkers to differentiate early-stage colorectal cancer (CRC) from benign colorectal disease (BCD) and healthy controls. MATERIALS &Entities:
Keywords: biomarker panel; colorectal cancer.; early detection; serum; unsaturated free fatty acids
Year: 2016 PMID: 26918062 PMCID: PMC4749369 DOI: 10.7150/jca.13870
Source DB: PubMed Journal: J Cancer ISSN: 1837-9664 Impact factor: 4.207
Characteristics of participants in the study.
| Training Set | Validation Set | |||||
|---|---|---|---|---|---|---|
| Controls (n=69) | CRC (n=59) | Controls (n=116) | BCD (n=55) | CRC (n=80) | ||
| Male/Female | 36/33 | 34/25 | 72/44 | 34/21 | 36/44 | |
| Age(years) Mean± SD | 57.9±10.4 | 59.1±11.4 | 58.9±10.4 | 58.2±10.9 | 59.5±10.3 | |
| Range | 35-73 | 34-75 | 42-78 | 42-77 | 42-78 | |
| Stage Ⅰ& Ⅱ(Early Stage) | 1/3 | 21/14 | ||||
| Ⅲ & Ⅳ(Advanced Stage) | 23/15 | 23/14 | ||||
SD: standard deviation; CRC: colorectal cancer; BCD: benign colorectal disease.
Calibration equations, correlation coefficient (R2), and experimental stability.
| FAs | Linearity (n=3) | QC (%) | ||
|---|---|---|---|---|
| FA (nM) | Equation | R2 | ||
| C16:1 | 8.5-684.0 | Y=0.518(±0.028)X+0.161(±0.030) | 0.996 | <16 |
| C18:3 | 2.0-163.5 | Y=1.365(±0.195)X-0.054(±0.043) | 0.993 | <12 |
| C18:2 | 14.2-1138.0 | Y=1.521(±0.072)X+0.121(±0.099) | 0.996 | <12 |
| C18:1 | 20.9-1672.0 | Y=1.646(±0.032)X+1.249(±0.076) | 0.994 | <16 |
| C20:4 | 4.6-366.0 | Y=3.164(±0.100)X-0.350(±0.298) | 0.997 | <12 |
| C22:6 | 1.4-112.3 | Y=2.006(±0.208)X-0.016(±0.008) | 0.995 | <13 |
X: Concentration ratios of individual fatty acids to ISs (83.3 nM C17:1 and 33.3 nM C21:0); Y: respective corresponding intensity ratios of fatty acids to ISs; QC: quality control.
The AUC values, cut-off values, sensitivity, and specificity of significantly changed unsaturated FFAs between controls and patients.
| FFAs | Training set | cut- off | Validation set | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Controls vs. CRC | Controls vs. CRC | Controls vs. BCD | BCD vs. CRC | ||||||||||||||
| AUC (95% CI) | Sens (%) | Spec | AUC (95% CI) | Sens (%) | Spec (%) | AUC (95% CI) | Sens (%) | Spec (%) | cut- off | AUC (95% CI) | Sens (%) | Spec | cut- off | ||||
| C16:1 | 0.790(.714-.867) | 79.7 | 55.9 | 20.7 | 0.907(.865-.949) | 95.7 | 70.7 | 0.732(.650-.813) | 73.3 | 67.3 | 38.7 | 0.776(.699-.852) | 72.7 | 70.0 | 20.7 | ||
| C18:3 | 0.664(.571-.758) | 92.8 | 25.4 | 11.4 | 0.661(.582-.740) | 99.1 | 21.2 | 0.610(.515-.705) | 98.2 | 21.2 | 11.4 | ||||||
| C18:2 | 0.790(.713-.868) | 98.6 | 30.5 | 160.4 | 0.753(.681-.825) | 97.4 | 42.5 | 0.701(.612-.789) | 64.7 | 69.1 | 240.6 | 0.602(.507-.696) | 72.7 | 42.5 | 160.4 | ||
| C18:1 | 0.878(.816-.940) | 98.6 | 57.6 | 208.6 | 0.622(.539-.704) | 81.0 | 43.8 | 0.599(.505-.692) | 66.4 | 52.7 | 247.2 | ||||||
| C20:4 | 0.963(.933-.993) | 46.4 | 98.3 | 113.6 | 0.865(.815-.915) | 74.1 | 83.8 | 0.845(.769-.921) | 79.3 | 81.8 | 107.2 | ||||||
| C22:6 | 0.973(.944-.999) | 26.1 | 98.3 | 32.0 | 0.686(.607-.764) | 50.0 | 70.0 | 0.757(.674-.841) | 81.0 | 61.8 | 23.0 | ||||||
| MUFFA | 0.908(.854-.962) | 81.4 | 87.0 | 0.6 | 0.914(.874-.954) | 75.0 | 90.5 | 0.735 (.654-.816) | 72.7 | 66.4 | 0.4 | ||||||
| PUFFA | 0.976(.951-1.001) | 98.3 | 82.6 | 0.3 | 0.904(.860-.948) | 87.5 | 73.3 | ||||||||||
| Panel a | 0.980(.959-1.000) | 94.9 | 88.4 | 0.4 | 0.981(.966-.996) | 93.8 | 92.2 | ||||||||||
| Panel b | 0.823(.750-.896) | 74.5 | 88.8 | 0.4 | |||||||||||||
| Panel c | 0.779(.702-.855) | 70.0 | 81.8 | 0.7 | |||||||||||||
Note: CRC: colorectal cancer; BCD: benign colorectal diseases; Sens: sensitivity; Spec: specificity; MUFFA: monounsaturated free fatty acid; PUFFA: polyunsaturated free fatty acid; Panel a: C16:1, C18:3, C18:2, C18:1, C20:4, and C22:6; Panel b: C16:1, C18:2, C18:1, C20:4, and C22:6; Panel c: C16:1, C18:3, and C18:2.
The AUC values, cut-off values, sensitivity and specificity of significantly changed unsaturated FFAs between controls plus BCD patients and CRC patients with different stages.
| FFAs | Controls plus BCD vs. Early stage | Controls plus BCD vs. Advanced stage | |||||
|---|---|---|---|---|---|---|---|
| AUC (95% CI) | Sens (%) | Spec (%) | Cut- off | AUC (95% CI) | Sens (%) | Spec (%) | |
| C16:1 | 0.906 (.851-.960) | 95.4 | 71.8 | 20.7 | 0.820 (.757-.883) | 95.4 | 56.0 |
| C18:3 | 11.4 | 0.655 (.569-.742) | 88.9 | 46.7 | |||
| C18:2 | 0.730 (.622-.838) | 93.5 | 30.8 | 160.4 | 0.703 (.621-.785) | 84.3 | 50.7 |
| C18:1 | 0.690 (.608-.772) | 83.3 | 54.7 | ||||
| C20:4 | 0.766 (.672-.811) | 64.8 | 76.9 | 113.6 | 0.874 (.825-.923) | 75.0 | 81.3 |
| C22:6 | 0.626 (.522-.729) | 50.9 | 69.2 | 32.0 | 0.852 (.791-.913) | 81.5 | 74.7 |
| MUFFA | 0.6 | 0.821 (.759-.883) | 58.7 | 93.5 | |||
| PUFFA | 0.785 (.704-.866) | 66.7 | 82.4 | 0.3 | 0.877 (.828-.926) | 70.7 | 89.8 |
| Panel a | 0.4 | 0.922 (.883-.961) | 89.3 | 83.3 | |||
| Panel d | 0.926 (.876-.975) | 84.6 | 89.8 | 0.4 | |||
Note: CRC: colorectal cancer; BCD: benign colorectal diseases; MUFFA: monounsaturated free fatty acid; PUFFA: polyunsaturated free fatty acid; Panel a: C16:1, C18:3, C18:2, C18:1, C20:4, and C22:6; Panel d: C16:1, C18:2, C20:4, and C22:6.