| Literature DB >> 26904285 |
Donald Mabhiza1, Tariro Chitemerere2, Stanley Mukanganyama2.
Abstract
The development of new antibiotics from new chemical entities is becoming more and more expensive, time-consuming, and compounded by emerging strains that are drug resistant. Alkaloids are plant secondary metabolites which have been shown to have potent pharmacological activities. The effect of alkaloids from Callistemon citrinus and Vernonia adoensis leaves on bacterial growth and efflux pump activity was evaluated on Staphylococcus aureus and Pseudomonas aeruginosa. At a concentration of 1.67 mg/mL, the alkaloids inhibited bacterial growth with comparable effects to ampicillin, a standard antibiotic. The alkaloids from C. citrinus were the most potent against S. aureus with an MIC of 0.0025 mg/mL and MBC of 0.835 mg/mL. It was shown that effects on P. aeruginosa by both plant alkaloids were bacteriostatic. P. aeruginosa was most susceptible to drug efflux pump inhibition by C. citrinus alkaloids which caused an accumulation of Rhodamine 6G of 121% compared to the control. Thus, C. citrinus alkaloids showed antibacterial activity as well as inhibiting ATP-dependent transport of compounds across the cell membrane. These alkaloids may serve as potential courses of compounds that can act as lead compounds for the development of plant-based antibacterials and/or their adjunct compounds.Entities:
Year: 2016 PMID: 26904285 PMCID: PMC4745602 DOI: 10.1155/2016/6304163
Source DB: PubMed Journal: Int J Med Chem ISSN: 2090-2077
Figure 1The effect of ampicillin, C. citrinus, and V. adoensis alkaloids on growth of S. aureus and P. aeruginosa. Concentrations of 1.67 mg/mL and 1 × 106 cfu/mL of the extract and bacteria, respectively, were used. Values are expressed as mean absorbance at 600 nm wavelength ± standard deviation (n = 8).
A summary table for the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MIC) assays.
| Bacteria | G+/G− | Alkaloid extract | MIC (mg/mL) | MBC (mg/mL) |
|---|---|---|---|---|
|
| G+ |
| 0.0025 | 0.835 |
|
| 0.21 | — | ||
|
| ||||
|
| G− |
| 0.21 | — |
|
| 0.42 | — | ||
Figure 2The accumulation of Rhodamine 6G over time. The graphs are a plot of Rhodamine 6G concentration inside the cells after 30 minutes of incubation against the sample used (plant alkaloid or reserpine). Glucose was used as positive control to provide a baseline increase in accumulation and as energy for the ATP-dependent efflux pumps. Error bars denote the standard deviations from the mean (n = 4).
A summary table for the concentration of R6G that accumulated in the bacterial cells after exposure to the extracts.
| Bacteria | Glucose | Reserpine |
|
|
|---|---|---|---|---|
|
| 0.14 ± 0.004 | 0.33 ± 0.008 | 0.30 ± 0.0006 | 0.16 ± 0.002 (14%) |
|
| ||||
|
| 0.14 ± 0.003 | 0.52 ± 0.03 | 0.31 ± 0.01 | 0.16 ± 0.005 (14%) |
Values are expressed as mean (µM) ± standard deviation (n = 4) and values in parenthesis represent the percentages increases in accumulation from the control (glucose only).