Literature DB >> 26879224

Effects of financial incentives for the purchase of healthy groceries on dietary intake and weight outcomes among older adults: A randomized pilot study.

Tanja V E Kral1, Annika L Bannon2, Reneé H Moore3.   

Abstract

Providing financial incentives can be a useful behavioral economics strategy for increasing fruit and vegetable intake among consumers. It remains to be determined whether financial incentives can promote intake of other low energy-dense foods and if consumers who are already using promotional tools for their grocery purchases may be especially responsive to receiving incentives. This randomized controlled trial tested the effects of offering financial incentives for the purchase of healthy groceries on 3-month changes in dietary intake, weight outcomes, and the home food environment among older adults. A secondary aim was to compare frequent coupon users (FCU) and non-coupon users (NCU) on weight status, home food environment, and grocery shopping behavior. FCU (n = 28) and NCU (n = 26) were randomly assigned to either an incentive or a control group. Participants in the incentive group received $1 for every healthy food or beverage they purchased. All participants completed 3-day food records and a home food inventory and had their height, weight, and waist circumference measured at baseline and after 3 months. Participants who were responsive to the intervention and received financial incentives significantly increased their daily vegetable intake (P = 0.04). Participants in both groups showed significant improvements in their home food environment (P = 0.0003). No significant changes were observed in daily energy intake or weight-related outcomes across groups (P < 0.12). FCU and NCU did not differ significantly in any anthropometric variables or the level at which their home food environment may be considered 'obesogenic' (P > 0.73). Increased consumption of vegetables did not replace intake of more energy-dense foods. Incentivizing consumers to make healthy food choices while simultaneously reducing less healthy food choices may be important.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Diet; Financial incentives; Groceries; Obesity

Mesh:

Year:  2016        PMID: 26879224      PMCID: PMC4799756          DOI: 10.1016/j.appet.2016.02.022

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  20 in total

1.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

2.  Effect of screening out implausible energy intake reports on relationships between diet and BMI.

Authors:  Terry T-K Huang; Susan B Roberts; Nancy C Howarth; Megan A McCrory
Journal:  Obes Res       Date:  2005-07

3.  The association between home environmental variables and soft drink consumption among adolescents. Exploration of mediation by individual cognitions and habit strength.

Authors:  N I Tak; S J Te Velde; A Oenema; K Van der Horst; A Timperio; D Crawford; J Brug
Journal:  Appetite       Date:  2011-01-15       Impact factor: 3.868

Review 4.  Health benefits of fruits and vegetables.

Authors:  Joanne L Slavin; Beate Lloyd
Journal:  Adv Nutr       Date:  2012-07-01       Impact factor: 8.701

5.  Associations between the home food environment and obesity-promoting eating behaviors in adolescence.

Authors:  Karen J Campbell; David A Crawford; Jo Salmon; Alison Carver; Sarah P Garnett; Louise A Baur
Journal:  Obesity (Silver Spring)       Date:  2007-03       Impact factor: 5.002

6.  The role of behavioral economic incentive design and demographic characteristics in financial incentive-based approaches to changing health behaviors: a meta-analysis.

Authors:  Nancy Haff; Mitesh S Patel; Raymond Lim; Jingsan Zhu; Andrea B Troxel; David A Asch; Kevin G Volpp
Journal:  Am J Health Promot       Date:  2015 May-Jun

Review 7.  Waist-to-height ratio is a better screening tool than waist circumference and BMI for adult cardiometabolic risk factors: systematic review and meta-analysis.

Authors:  M Ashwell; P Gunn; S Gibson
Journal:  Obes Rev       Date:  2011-11-23       Impact factor: 9.213

8.  The effect of dietary patterns on estimated coronary heart disease risk: results from the Dietary Approaches to Stop Hypertension (DASH) trial.

Authors:  Steven T Chen; Nisa M Maruthur; Lawrence J Appel
Journal:  Circ Cardiovasc Qual Outcomes       Date:  2010-08-31

Review 9.  The role of diet in susceptibility to rheumatoid arthritis: a systematic review.

Authors:  Dorothy J Pattison; Roger A Harrison; Deborah P M Symmons
Journal:  J Rheumatol       Date:  2004-07       Impact factor: 4.666

10.  The validation of a home food inventory.

Authors:  Jayne A Fulkerson; Melissa C Nelson; Leslie Lytle; Stacey Moe; Carrie Heitzler; Keryn E Pasch
Journal:  Int J Behav Nutr Phys Act       Date:  2008-11-04       Impact factor: 6.457

View more
  9 in total

Review 1.  Use and effectiveness of behavioural economics in interventions for lifestyle risk factors of non-communicable diseases: a systematic review with policy implications.

Authors:  Oana M Blaga; Livia Vasilescu; Razvan M Chereches
Journal:  Perspect Public Health       Date:  2017-07-18

2.  Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets.

Authors:  Kara L Breymeyer; Johanna W Lampe; Bonnie A McGregor; Marian L Neuhouser
Journal:  Appetite       Date:  2016-08-06       Impact factor: 3.868

3.  Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis.

Authors:  Saiuj Bhat; Daisy H Coyle; Kathy Trieu; Bruce Neal; Dariush Mozaffarian; Matti Marklund; Jason H Y Wu
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

4.  Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva Rehfuess
Journal:  Cochrane Database Syst Rev       Date:  2019-06-12

5.  Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample.

Authors:  Karla L Hanson; Leah C Volpe; Jane Kolodinsky; Grace Hwang; Weiwei Wang; Stephanie B Jilcott Pitts; Marilyn Sitaker; Alice S Ammerman; Rebecca A Seguin
Journal:  Nutrients       Date:  2019-06-12       Impact factor: 5.717

6.  The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies.

Authors:  Petya Atanasova; Dian Kusuma; Elisa Pineda; Gary Frost; Franco Sassi; Marisa Miraldo
Journal:  Soc Sci Med       Date:  2022-03-10       Impact factor: 4.634

7.  Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues.

Authors:  Wendi Gosliner; Daniel M Brown; Betty C Sun; Gail Woodward-Lopez; Patricia B Crawford
Journal:  Public Health Nutr       Date:  2018-03-15       Impact factor: 4.022

Review 8.  The food pharmacy: Theory, implementation, and opportunities.

Authors:  Juliana A Donohue; Tracy Severson; Lauren Park Martin
Journal:  Am J Prev Cardiol       Date:  2021-01-06

Review 9.  Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review.

Authors:  Joel Gittelsohn; Angela Cristina Bizzotto Trude; Hyunju Kim
Journal:  Prev Chronic Dis       Date:  2017-11-02       Impact factor: 2.830

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.