Literature DB >> 26868602

No Difference in Average Interdialytic Weight Gain Observed in a Randomized Trial With a Technology-Supported Behavioral Intervention to Reduce Dietary Sodium Intake in Adults Undergoing Maintenance Hemodialysis in the United States: Primary Outcomes of the BalanceWise Study.

Mary Ann Sevick1, Beth M Piraino2, David E St-Jules3, Linda J Hough4, Joseph T Hanlon2, Zachary A Marcum2, Susan L Zickmund5, Linda G Snetselaar6, Ann R Steenkiste7, Roslyn A Stone8.   

Abstract

OBJECTIVE: To evaluate the efficacy of behavioral counseling combined with technology-based self-monitoring for sodium restriction in hemodialysis (HD) patients.
DESIGN: Randomized clinical trial.
SUBJECTS: English literate adults undergoing outpatient, in-center intermittent HD for at least 3 months.
INTERVENTIONS: Over a 16-week period, both the intervention and the attention control groups were shown 6 educational modules on the HD diet. The intervention group also received social cognitive theory-based behavioral counseling and monitored their diets daily using handheld computers. MAIN OUTCOME MEASURES: Average daily interdialytic weight gain (IDWGA) was calculated for every week of HD treatment over the observation period by subtracting the post-dialysis weight at the previous treatment time (t-1) from the pre-dialysis weight at the current treatment time (t), dividing by the number of days between treatments. Three 24-hour dietary recalls were obtained at baseline, 8 weeks, and 16 weeks and evaluated using the Nutrient Data System for Research.
RESULTS: A total of 179 participants were randomized, and 160 (89.4%) completed final measurements. IDWGA did not differ significantly by treatment group at any time point considered (P > .79 for each). A significant differential change in dietary sodium intake observed at 8 weeks (-372 mg/day; P = .05) was not sustained at 16 weeks (-191 mg/day; P = .32).
CONCLUSION: The BalanceWise Study intervention appeared to be feasible and acceptable to HD patients although IDWGA was unchanged and the desired behavioral changes observed at 8 weeks were not sustained. Unmeasured factors may have contributed to the mixed findings, and further research is needed to identify the appropriate patients for such interventions.
Copyright © 2016 National Kidney Foundation, Inc. All rights reserved.

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Year:  2016        PMID: 26868602      PMCID: PMC5031139          DOI: 10.1053/j.jrn.2015.11.006

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  23 in total

1.  Dietary salt intake and blood pressure control in haemodialysis patients.

Authors:  F Maduell; V Navarro
Journal:  Nephrol Dial Transplant       Date:  2000-12       Impact factor: 5.992

2.  Rapid fluid removal during dialysis is associated with cardiovascular morbidity and mortality.

Authors:  Jennifer E Flythe; Stephen E Kimmel; Steven M Brunelli
Journal:  Kidney Int       Date:  2010-10-06       Impact factor: 10.612

3.  Usual sodium intakes compared with current dietary guidelines --- United States, 2005-2008.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2011-10-21       Impact factor: 17.586

4.  K/DOQI clinical practice guidelines for cardiovascular disease in dialysis patients.

Authors: 
Journal:  Am J Kidney Dis       Date:  2005-04       Impact factor: 8.860

5.  Contribution of food additives to sodium and phosphorus content of diets rich in processed foods.

Authors:  Anna Carrigan; Andrew Klinger; Suzanne S Choquette; Alexandra Luzuriaga-McPherson; Emmy K Bell; Betty Darnell; Orlando M Gutiérrez
Journal:  J Ren Nutr       Date:  2014-01       Impact factor: 3.655

6.  Significance of interdialytic weight gain versus chronic volume overload: consensus opinion.

Authors:  Manfred Hecking; Angelo Karaboyas; Marlies Antlanger; Rajiv Saran; Volker Wizemann; Charles Chazot; Hugh Rayner; Walter H Hörl; Ronald L Pisoni; Bruce M Robinson; Gere Sunder-Plassmann; Ulrich Moissl; Peter Kotanko; Nathan W Levin; Marcus D Säemann; Kamyar Kalantar-Zadeh; Friedrich K Port; Peter Wabel
Journal:  Am J Nephrol       Date:  2013-07-06       Impact factor: 3.754

7.  Factors associated with inadequate blood pressure control in hypertensive hemodialysis patients.

Authors:  M Rahman; A Dixit; V Donley; S Gupta; T Hanslik; E Lacson; A Ogundipe; K Weigel; M C Smith
Journal:  Am J Kidney Dis       Date:  1999-03       Impact factor: 8.860

8.  Fluid retention is associated with cardiovascular mortality in patients undergoing long-term hemodialysis.

Authors:  Kamyar Kalantar-Zadeh; Deborah L Regidor; Csaba P Kovesdy; David Van Wyck; Suphamai Bunnapradist; Tamara B Horwich; Gregg C Fonarow
Journal:  Circulation       Date:  2009-01-26       Impact factor: 29.690

9.  Nutritional Intake in Adult Hemodialysis Patients.

Authors:  Susan Stark; Linda Snetselaar; Beth Hall; Roslyn A Stone; Sunghee Kim; Beth Piraino; Mary Ann Sevick
Journal:  Top Clin Nutr       Date:  2011-01       Impact factor: 0.508

10.  The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes.

Authors:  Donna G Rhodes; Theophile Murayi; John C Clemens; David J Baer; Rhonda S Sebastian; Alanna J Moshfegh
Journal:  Am J Clin Nutr       Date:  2013-04-03       Impact factor: 7.045

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  14 in total

1.  Determinants and the Role of Self-Efficacy in a Sodium-Reduction Trial in Hemodialysis Patients.

Authors:  Lu Hu; David E St-Jules; Collin J Popp; Mary Ann Sevick
Journal:  J Ren Nutr       Date:  2018-12-19       Impact factor: 3.655

2.  eHealth interventions for people with chronic kidney disease.

Authors:  Jessica K Stevenson; Zoe C Campbell; Angela C Webster; Clara K Chow; Allison Tong; Jonathan C Craig; Katrina L Campbell; Vincent Ws Lee
Journal:  Cochrane Database Syst Rev       Date:  2019-08-06

Review 3.  The relationship of volume overload and its control to hypertension in hemodialysis patients.

Authors:  Jennifer E Flythe; Nisha Bansal
Journal:  Semin Dial       Date:  2019-09-29       Impact factor: 3.455

Review 4.  Thirst in patients on chronic hemodialysis: What do we know so far?

Authors:  Maurizio Bossola; Riccardo Calvani; Emanuele Marzetti; Anna Picca; Emanuela Antocicco
Journal:  Int Urol Nephrol       Date:  2020-02-25       Impact factor: 2.370

5.  The effect of dietary salt on blood pressure in individuals receiving chronic dialysis: a systematic review and meta-analysis of randomised controlled trials.

Authors:  Nicholas I Cole; Pauline A Swift; Feng J He; Graham A MacGregor; Rebecca J Suckling
Journal:  J Hum Hypertens       Date:  2018-11-09       Impact factor: 3.012

Review 6.  Features and Effects of Information Technology-Based Interventions to Improve Self-Management in Chronic Kidney Disease Patients: a Systematic Review of the Literature.

Authors:  Fateme Rangraz Jeddi; Ehsan Nabovati; Shahrzad Amirazodi
Journal:  J Med Syst       Date:  2017-09-18       Impact factor: 4.460

7.  Examining the Dietary Intake of Hemodialysis Patients on Treatment Days and Nontreatment Days.

Authors:  Muznah Mirza; Natalie Shahsavarian; David E St-Jules; Connie M Rhee; Mary Lou Pompeii; Kamyar Kalantar-Zadeh; Mary Ann Sevick
Journal:  Top Clin Nutr       Date:  2017 Apr-Jun       Impact factor: 0.441

Review 8.  Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?

Authors:  David E St-Jules; David S Goldfarb; Mary Ann Sevick
Journal:  J Ren Nutr       Date:  2016-03-12       Impact factor: 3.655

9.  Quantifying the Time Used for Renal Dietitian's Responsibilities: A Pilot Study.

Authors:  Rosa K Hand; Jeffrey M Albert; Ashwini R Sehgal
Journal:  J Ren Nutr       Date:  2019-01-22       Impact factor: 3.655

10.  Altered dietary salt intake for people with chronic kidney disease.

Authors:  Emma J McMahon; Katrina L Campbell; Judith D Bauer; David W Mudge; Jaimon T Kelly
Journal:  Cochrane Database Syst Rev       Date:  2021-06-24
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